2,5-Diamino-p-benzoquinone Derivatives as Photosystem I Eleetron Aeeeptors: Synthesis and Eleetroehemieal and Physieochemical Properties (Englisch)
- Neue Suche nach: Lotina-Hennsen, Blas
- Neue Suche nach: Lotina-Hennsen, Blas
- Neue Suche nach: Achnine, Lahoucine
- Neue Suche nach: Ruvalcaba, Norma Macias
- Neue Suche nach: Ortiz, Aurelio
- Neue Suche nach: Hernández, Jesus
- Neue Suche nach: Farfán, Norberto
- Neue Suche nach: Aguilar-Martinez, Martha
In:
Journal of agricultural and food chemistry
;
46
, 2
; 724-730
;
1998
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:2,5-Diamino-p-benzoquinone Derivatives as Photosystem I Eleetron Aeeeptors: Synthesis and Eleetroehemieal and Physieochemical Properties
-
Beteiligte:
-
Erschienen in:Journal of agricultural and food chemistry ; 46, 2 ; 724-730
-
Verlag:
- Neue Suche nach: American Chemical Soc.
-
Erscheinungsort:Columbus, Ohio
-
Erscheinungsdatum:1998
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 770/5815/7222
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 46, Ausgabe 2
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 2
-
Meeting Announcement| 1998
- 361
-
Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red WineGhiselli, Andrea / Nardini, Mirella / Baldi, Alessandro / Scaccini, Cristina et al. | 1998
- 368
-
Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical OriginsMcDonald, Morag S. / Hughes, Mark / Burns, Jennifer / Lean, Michael E. J. / Matthews, David / Crozier, Alan et al. | 1998
- 376
-
Incidence of Molecular Structure in Oxidation of Grape Seed Procyanidinsde Freitas, Victor A. P. / Glories, Yves / Laguerre, Michel et al. | 1998
- 383
-
Serum Carotenoid Concentration Changes during Sexual Maturation in Farmed Rainbow Trout (Oncorhynchus mykiss) †Gobantes, Idoia / Choubert, Georges / Milicua, José Carlos G. / Gómez, Ramón et al. | 1998
- 388
-
Susceptibility of Opioid Peptides and Myofibrillar Proteins to Carp Cathepsin LAranishi, Futoshi / Ogata, Hidehiro / Hara, Kenji / Osatomi, Kiyoshi / Ishihara, Tadashi et al. | 1998
- 393
-
Classification of Spanish Unifloral Honeys by Discriminant Analysis of Electrical Conductivity, Color, Water Content, Sugars, and pHMateo, Rufino / Bosch-Reig, Francisco et al. | 1998
- 401
-
Scavenging Effect of Water Soluble Proteins in Broad Beans on Free Radicals and Active Oxygen SpeciesOkada, Yoshinori / Okada, Mizue et al. | 1998
- 407
-
Effects of Ascorbic Acid on the Light-Induced Riboflavin Degradation and Color Changes in MilksLee, K. H. / Jung, M. Y. / Kim, S. Y. et al. | 1998
- 411
-
Copresence of Deleted Protein Species Generates Structural Heterogeneity of Ovine αs1-CaseinFerranti, Pasquale / Chianese, Lina / Malorni, Antonio / Migliaccio, Francesco / Stingo, Vittorio / Addeo, Francesco et al. | 1998
- 411
-
Copresence of Deleted Protein Species Generates Structural Heterogeneity of Ovine as1-CaseinFerranti, Pasquale et al. | 1998
- 417
-
Gel Formation from Industrial Milk Whey Proteins under Hydrostatic Pressure: Effect of Hydrostatic Pressure and Protein ConcentrationKanno, Choemon / Mu, Tai-Hau / Hagiwara, Toshio / Ametani, Michiko / Azuma, Norihiro et al. | 1998
- 425
-
Thiol Reactivity in Pressure-Unfolded, b-Lactoglobulin. Antioxidative Properties and Thermal RefoldingMøller, Rikke Ege et al. | 1998
- 425
-
Thiol Reactivity in Pressure-Unfolded β-Lactoglobulin. Antioxidative Properties and Thermal RefoldingMøller, Rikke Ege / Stapelfeldt, Henrik / Skibsted, Leif H. et al. | 1998
- 431
-
Purification and Characterization of an Extracellular β-Glucosidase II with High Hydrolysis and Transglucosylation Activities from Aspergillus nigerYan, Tsong-Rong / Lin, Yi-Hui / Lin, Chun-Leih et al. | 1998
- 431
-
Purification and Characterization of an Extracellular b-Glucosidase II with High Hydrolysis and Transglucosylation Activities from Aspergillus nigerYan, Tsong-Rong et al. | 1998
- 438
-
Structural Modification and Bioavailability of Starch Components As Related to the Extent of Maillard Reaction: An Enzymatic Degradation and a Solid-State 13C CPMAS NMR StudyPizzoferrato, Laura / Paci, Maurizio / Rotilio, Giuseppe et al. | 1998
- 442
-
Properties of Starches Conjugated with Lysine and Poly(lysine) by the Maillard ReactionYang, Wenhong / Hattori, Makoto / Kawaguchi, Tetsuya / Takahashi, Koji et al. | 1998
- 446
-
Glassy−Rubbery Transition and Recrystallization during Aging of Wheat Starch GelsVodovotz, Y. / Chinachoti, P. et al. | 1998
- 454
-
Antioxidative Polyphenols Isolated from Theobroma cacaoSanbongi, Chiaki / Osakabe, Naomi / Natsume, Midori / Takizawa, Toshio / Gomi, Shuichi / Osawa, Toshihiko et al. | 1998
- 458
-
Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid ChromatographyBobe, Gerd / Beitz, Donald C. / Freeman, Albert E. / Lindberg, Gary L. et al. | 1998
- 464
-
Hydroxycinnamic Acids as Markers of Italian Blood Orange JuicesRapisarda, Paolo / Carollo, Gianfranco / Fallico, Biagio / Tomaselli, Filippo / Maccarone, Emanuele et al. | 1998
- 471
-
Physicochemical Characteristics of Selected Sweet Cherry CultivarsGirard, B. / Kopp, T. G. et al. | 1998
- 477
-
Determination of the 13C Content of Glycerol Samples of Different OriginFronza, Giovanni / Fuganti, Claudio / Grasselli, Piero / Reniero, Fabiano / Guillou, Claude / Breas, Olivier / Sada, Elke / Rossmann, Andreas / Hermann, Armin et al. | 1998
- 481
-
Chemical and Sensory Characterization of Hydrolyzed Vegetable Protein, a Savory FlavoringAaslyng, Margit Dall / Martens, Magni / Poll, Leif / Nielsen, Per Munk / Flyge, Hanne / Larsen, Lone Melchior et al. | 1998
- 490
-
Oxidation of Free Tryptophan and Tryptophan Residues in Peptides and ProteinsSimat, T. J. / Steinhart, H. et al. | 1998
- 499
-
Comparison of Supercritical Fluid and Soxhlet Extraction Methods for the Determination of Chlorothalonil from Cranberry Bog SoilsErstfeld, Karen M. / Chen, Chia-Yang et al. | 1998
- 504
-
Reversed-Phase Ion-Pair High-Performance Liquid Chromatographic Quantitation of Difethialone Residues in Whole-Body Rodents with Solid-Phase Extraction CleanupGoldade, David A. / Primus, Thomas M. / Johnston, John J. / Zapien, Donald C. et al. | 1998
- 509
-
Direct Analysis of Resveratrol in Wine by Micellar Electrokinetic Capillary ElectrophoresisChu, Qingyi / O'Dwye, Mary / Zeece, Michael G. et al. | 1998
- 514
-
Screening Method for Nine Sulfonylurea Herbicides in Soil and Water by Liquid Chromatography with Ultraviolet DetectionPowley, Charles R. / de Bernard, Patricia A. et al. | 1998
- 520
-
Development of Immunoassays for Type II Synthetic Pyrethroids. 1. Hapten Design and Application to Heterologous and Homologous AssaysLee, Nanju / McAdam, David P. / Skerritt, John H. et al. | 1998
- 535
-
Development of Immunoassays for Type II Synthetic Pyrethroids. 2. Assay Specificity and Application to Water, Soil, and GrainLee, Nanju / Beasley, Helen L. / Skerritt, John H. et al. | 1998
- 547
-
The DFRC Method for Lignin Analysis. 2. Monomers from Isolated LigninsLu, Fachuang / Ralph, John et al. | 1998
- 553
-
The DFRC Method for Lignin Analysis. 4. Lignin Dimers Isolated from DFRC-Degraded Loblolly Pine WoodPeng, Junpeng / Lu, Fachuang / Ralph, John et al. | 1998
- 561
-
Method for the Quantitative Determination of 1-Naphthaleneacetic Acid in Spiked Canned Pineapple Samples by Micelle-Stabilized Room Temperature PhosphorescenceSegura Carretero, A. / Cruces Blanco, C. / Alés Barrero, F. / Fernández Gutiérrez, A. et al. | 1998
- 561
-
Method for the Quantitative Determination of l-Naphthaleneacetic Acid in Spiked Canned Pineapple Samples by Micelle-Stabilized Room Temperature PhosphorescenceSegura Carretero, A. et al. | 1998
- 566
-
Study of Lability and Kinetics of the Main Carotenoid Pigments of Red Pepper in the De-esterification ReactionMínguez Mosquera, M. Isabel / Pérez Gálvez, Antonio et al. | 1998
- 570
-
Determination of Organophosphorus Pesticide Residues in Greek Virgin Olive Oil by Capillary Gas ChromatographyHiskia, Anastasia E. / Atmajidou, Markela E. / Tsipi, Despina F. et al. | 1998
- 575
-
Application and Evaluation of Ion-Exchange W Spectrophotometric Method for Determination of Sinapine in Brassica Seeds and MealsWang, Shawn X. et al. | 1998
- 575
-
Application and Evaluation of Ion-Exchange UV Spectrophotometric Method for Determination of Sinapine in Brassica Seeds and MealsWang, Shawn X. / Oomah, B. Dave / McGregor, D. Ian et al. | 1998
- 580
-
Selection of a Suitable Method for Analysis of Aflatoxins in Date FruitsAhmed, Imad A. / Robinson, Richard K. et al. | 1998
- 585
-
Protective Effect of Broccoli, Onion, Carrot, and Licorice Extracts against Cytotoxicity of N-Nitrosamines Evaluated by 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium Bromide AssayMartínez, Adrián / Cambero, Isabel / Ikken, Youssef / Marín, María L. / Haza, Ana Isabel / Morales, Paloma et al. | 1998
- 590
-
Isolation of Lolicine A, Lolicine B, Lolitriol, and Lolitrem N from Lolium perenne Infected with Neotyphodium lolii and Evidence for the Natural Occurrence of 31-Epilolitrem N and 31-Epilolitrem FMunday-Finch, Sarah C. / Wilkins, Alistair L. / Miles, Christopher O. et al. | 1998
- 590
-
Isolation of Lolicine A, Lolicine B, Lolitriol, and Lolitrem N from Lolium perenne Infected with Neofyphodium lolii and Evidence for the Natural Occurrence of 31-Epilolitrem N and 31-Epilolitrem FMunday-Finch, Sarah C. et al. | 1998
- 599
-
Isothermal Adsorption of Aflatoxin B1 on HSCAS ClayGrant, Patrick G. / Phillips, Timothy D. et al. | 1998
- 606
-
Formation of N-Arylacylhydroxamic Acids from Nitroso Aromatic Compounds in Isolated Spinach Leaf CellsYoshioka, Tadao / Uematsu, Takayoshi et al. | 1998
- 611
-
Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.)Ong, Peter K. C. / Acree, Terry E. / Lavin, Edward H. et al. | 1998
- 616
-
New and Convenient Syntheses of the Important Roasty, Popcorn-like Smelling Food Aroma Compounds 2-Acetyl-l-pyrroline and 2-Acetyltetrahydropyridine from Their Corresponding Cyclic a-Amino AcidsHofmann, Thomas et al. | 1998
- 616
-
New and Convenient Syntheses of the Important Roasty, Popcorn-like Smelling Food Aroma Compounds 2-Acetyl-1-pyrroline and 2-Acetyltetrahydropyridine from Their Corresponding Cyclic α-Amino AcidsHofmann, Thomas / Schieberle, Peter et al. | 1998
- 620
-
Evaluation of Smoky Taste in Cocoa PowderSerra Bonvehí, J. / Ventura Coll, F. et al. | 1998
- 625
-
Floral Origin Markers of Chestnut and Lime Tree HoneysGuyot, Christine / Bouseta, Amina / Scheirman, Vincent / Collin, Sonia et al. | 1998
- 634
-
Influence of Different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious ApplesLópez, M. L. / Lavilla, T. / Recasens, I. / Riba, M. / Vendrell, M. et al. | 1998
- 644
-
Formation of Pentylpyridines in an Oil MediumKim, Young-Suk / Ho, Chi-Tang et al. | 1998
- 648
-
Characterization of Seven New Hydrocarbon Compounds Present in the Aroma of Virgin Olive OilsAngerosa, Franca / Camera, Luigi / d'Alessandro, Nicola / Mellerio, Giorgio et al. | 1998
- 654
-
Stabilization of Aldehydes as Propylene Glycol AcetalsSharma, Alka / Nagarajan, S. / Gurudutt, K. N. et al. | 1998
- 657
-
Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged WinesSpillman, Philip J. / Pollnitz, Alan P. / Liacopoulos, Dimitra / Pardon, Kevin H. / Sefton, Mark A. et al. | 1998
- 664
-
Mechanistic Studies on the Formation of Thiazolidine and Structurally Related Thiazines in a Cysteamine/2,3-Butanedione Model SystemHuang, Tzou-Chi / Su, Yu-Ming / Ho, Chi-Tang et al. | 1998
- 668
-
Analytical and Sensory Characterization of g- and d-ThiolaetonesRoling, Irmgard et al. | 1998
- 668
-
Analytical and Sensory Characterization of gamma- and -ThiolactonesRoling, I. / Schmarr, H.-G. / Eisenreich, W. / Engel, K.-H. et al. | 1998
- 668
-
Analytical and Sensory Characterization of γ- and δ-ThiolactonesRoling, Irmgard / Schmarr, Hans-Georg / Eisenreich, Wolfgang / Engel, Karl-Heinz et al. | 1998
- 673
-
Behavior of Ochratoxin A during Green Coffee Roasting and Soluble Coffee ManufactureBlanc, Maurice / Pittet, Alain / Muñoz-Box, Rafael / Viani, Rinantonio et al. | 1998
- 676
-
Effect of Blanching on Structural Quality of Dried Potato SlieesMaté, J.I. et al. | 1998
- 676
-
Effect of Blanching on Structural Quality of Dried Potato SlicesMaté, J. I. / Quartaert, C. / Meerdink, G. / van't Riet, K. et al. | 1998
- 682
-
Bioehemieal, Mierobiologieal, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated StorageChang, Ke Liang B. et al. | 1998
- 682
-
Biochemical, Microbiological, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated StorageChang, Ke Liang B. / Chang, Jejia / Shiau, Chyuan-Yuan / Pan, Bonnie S. et al. | 1998
- 687
-
Stability of the Secondary Antioxidant Bis(2,4-di-tert-butylphenyl)pentaerythritol Diphosphite in Food SimulantsPérez-Lamela, C. / Rijk, R. / Simal-Gándara, J. et al. | 1998
- 687
-
Stability of the Seeondary Antioxidant Bis(2,4-di-tert-butylphenyl)pentaerythritol Diphosphite in Food SimulantsPérez-Lamela, C. et al. | 1998
- 692
-
Ozonation Products of Organosolvolytic Extracts from Vegetal MaterialsQuesada, Joaquín / Rubio, Manuel / Gómez, Demetrio et al. | 1998
- 692
-
Ozonation Produets of Organosolvolytie Extracts from Vegetal MaterialsQuesada, Joaquin et al. | 1998
- 698
-
Effects of Sunlight Illumination of Marigold Flower Meals on Egg Yolk PigmentationDelgado-Vargas, Francisco / Paredes-López, Octavio / Avila-González, Ernesto et al. | 1998
- 707
-
Fate of [14C]Diphenylamine in Stored ApplesKim-Kang, Heasook / Robinson, Robert A. / Wu, Jinn et al. | 1998
- 718
-
Isolation and Fractional Characterization of Ball-Milled and Enzyme Lignins from Oil Palm TrunkSun, Runcang / Mott, L. / Bolton, J. et al. | 1998
- 718
-
Isolation and Fractional Charaeterization of Ball-Milled and Enzyme Lignins from Oil Palm TrunkSun, Runcang et al. | 1998
- 724
-
2,5-Diamino-p-benzoquinone Derivatives as Photosystem I Electron Acceptors: Synthesis and Electrochemical and Physicochemical PropertiesLotina-Hennsen, Blas / Achnine, Lahoucine / Ruvalcaba, Norma Macías / Ortiz, Aurelio / Hernández, Jesús / Farfán, Norberto / Aguilar-Martínez, Martha et al. | 1998
- 724
-
2,5-Diamino-p-benzoquinone Derivatives as Photosystem I Eleetron Aeeeptors: Synthesis and Eleetroehemieal and Physieochemical PropertiesLotina-Hennsen, Blas et al. | 1998
- 731
-
Synthesis and Insect Growth Regulatory Activity of Alkoxy-Substituted Benzaldoxime EthersChowdhury, H. / Saxena, V. S. / Walia, S. et al. | 1998
- 737
-
Correlation of Lipid Peroxidation in Botrytis c inerea Caused by Dicarboximide Fungicides with Their Fungicidal ActivityLee, Hee Jae / Choi, Gyung Ja / Cho, Kwang Yun et al. | 1998
- 742
-
Comparative Metabolism of Thiabendazole in Cultured Hepatocytes from Rats, Rabbits, Calves, Pigs, and Sheep, Including the Formation of Protein-Bound ResiduesCoulet, Myriam / Eeckhoutte, Claudine / Larrieu, Gilberte / Sutra, Jean-François / Hoogenboom, Laurentius A. P. / Huveneers-Oorsprong, Margot B. M. / Kuiper, Harry A. / Castell, José V. / Alvinerie, Michel / Galtier, Pierre et al. | 1998
- 749
-
Atrazine, Deethylatrazine, and Deisopropylatrazine Persistence Measured in Groundwater in Situ under Low-Oxygen ConditionsPapiernik, Sharon K. / Spalding, Roy F. et al. | 1998
- 755
-
Volatility, Adsorption, and Degradation of Propargyl Bromide as a Soil FumigantYates, S. R. / Gan, Jianying et al. | 1998
- 762
-
Influence of Epicuticular Waxes on the Photolysis of Pirimicarb in the Solid PhasePirisi, Filippo M. / Angioni, Alberto / Cabizza, Maddalena / Cabras, Paolo / Maccioni, Elisabetta et al. | 1998
- 766
-
Antipeptide Antibodies as Analytical Tools To Discriminate among Bovine αs1-Casein ComponentsPizzano, Rosa / Nicolai, Maria Adalgisa / Addeo, Francesco et al. | 1998
- 766
-
Antipeptide Antibodies as Analytical Tools To Discriminate among Bovine as1-Casein ComponentsPizzano, Rosa et al. | 1998
- 772
-
Extraction of Glycosaminoglycan Peptide from Bovine Nasal Cartilage with 0.1 M Sodium AcetateNakano, Takuo / Nakano, Kayo / Sim, Jeong S. et al. | 1998
- 779
-
Cloning of Novel Maltooligosaccharide-Producing Amylases as Antistaling Agents for BreadMin, Byoung-Cheol / Yoon, Sang-Hyeon / Kim, Jeong-Weon / Lee, Yin-Won / Kim, Young-Bae / Park, Kwan Hwa et al. | 1998
- 783
-
Solid-State Production of Beneficial Fungi on Apple Processing Wastes Using Glucosamine as the Indicator of GrowthZheng, Zuoxing / Shetty, Kalidas et al. | 1998
- 788
-
Isolation and Characterization of a Type 1 Ribosome-Inactivating Protein from Fruiting Bodies of the Edible Mushroom (Volvariella volvacea)Yao, Qi-Zhi / Yu, Marilyn M. / Ooi, Linda S. M. / Ng, T. B. / Chang, S. T. / Sun, Samuel S. M. / Ooi, Vincent E. C. et al. | 1998
- 793
-
Quantitative Determination of the Glucosinolates Sinigrin and Progoitrin by Specific Antibody ELISA Assays in Brussels Sproutsvan Doorn, Hans E. / van Holst, Gerrit-Jan / van der Kruk, Gert C. / Raaijmakers-Ruijs, Natasja C. M. E. / Postma, Erik et al. | 1998