FOOD CHEMISTRY-BIOCHEMISTRY - Formulations of Controlled Atmosphere Agents for Packaged Foods (Englisch)
- Neue Suche nach: Huang, Wan-Hwa
- Neue Suche nach: Huang, Wan-Hwa
- Neue Suche nach: Hsu, Cheng-Kuang
- Neue Suche nach: Chiang, Been-Huang
In:
Journal of agricultural and food chemistry
;
47
, 3
; 906-910
;
1999
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:FOOD CHEMISTRY-BIOCHEMISTRY - Formulations of Controlled Atmosphere Agents for Packaged Foods
-
Beteiligte:
-
Erschienen in:Journal of agricultural and food chemistry ; 47, 3 ; 906-910
-
Verlag:
- Neue Suche nach: American Chemical Soc.
-
Erscheinungsort:Columbus, Ohio
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Erscheinungsdatum:1999
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
-
Sprache:Englisch
- Neue Suche nach: 770/5815/7222
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 47, Ausgabe 3
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FOOD CHEMISTRY-BIOCHEMISTRY - Formulations of Controlled Atmosphere Agents for Packaged FoodsHuang, Wan-Hwa et al. | 1999
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Formulations of Controlled Atmosphere Agents for Packaged FoodsHuang, Wan-Hwa / Hsu, Cheng-Kuang / Chiang, Been-Huang et al. | 1999
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Growth-Inhibiting Effects of Coptis japonica Root-Derived Isoquinoline Alkaloids on Human Intestinal BacteriaChae, Suck-Hee / Jeong, In-Hong / Choi, Don-Ha / Oh, Jong-Whan / Ahn, Young-Joon et al. | 1999
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FOOD CHEMISTRY-BIOCHEMISTRY - Growth-Inhibiting Effects of Coptis japonica Root-Derived Isoquinoline Alkaloids on Human Intestinal BacteriaChae, Suck-Hee et al. | 1999
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Optimization of the Synthesis of the Cross-Linked Amino Acid Ornithinoalanine and Nuclear Magnetic Resonance Characterization of Lysinoalanine and OrnithinoalanineBoschin, Giovanna / Scaglioni, Leonardo / Arnoldi, Anna et al. | 1999
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Application of Site Specific ^1^3C Enrichment and ^1^3C NMR Spectroscopy for the Elucidation of the Formation Pathway Leading to a Red 1H-Pyrrol-3(2H)-one during the Maillard Reaction of Furan-2-carboxaldehyde and L-AlanineHofmann, T. et al. | 1999
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FOOD CHEMISTRY-BIOCHEMISTRY - Prediction of Decoloration in Paprika Oleoresins. Application to Studies of Stability in Thermodynamically Compensated SystemsJarén-Galán, M. et al. | 1999
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Antioxidative Behaviors of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone against Lipid PeroxidationKoga, T. / Moro, K. / Matsudo, T. et al. | 1999
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Characterization of a Thermostable Cyclodextrin Glucanotransferase Isolated from Bacillus stearothermophilus ET1Chung, H.-J. / Yoon, S.-H. / Lee, M.-J. / Kim, M.-J. / Kweon, K.-S. / Lee, I.-W. / Kim, J.-W. / Oh, B.-H. / Lee, H.-S. / Spiridonova, V. A. et al. | 1999
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Structural Changes of Hake (Merluccius merluccius L.) Fillets: Effects of Freezing and Frozen StorageCareche, M. / Herrero, A. M. / Rodriguez-Casado, A. / Del Mazo, M. L. / Carmona, P. et al. | 1999
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Analyses of Glycolipids from Fish, Shellfish, and Sea Snake Lipids by High-Performance Liquid ChromatographyLim, Sun-Young / Park, Wan-Kyu / Suzuki, Hiramitsu et al. | 1999
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New Contribution to the Chemometric Characterization of Almond Cultivars on the Basis of Their Fatty Acid ProfilesCarratala, M. L. M. / Garcia-Lopez, C. / Berenguer-Navarro, V. / Grane-Teruel, N. et al. | 1999
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A Previous Study of Phenolic Profiles of Quince, Pear, and Apple Purees by HPLC Diode Array Detection for the Evaluation of Quince Puree GenuinenessAndrade, P. B. / Carvalho, A. R. F. / Seabra, R. M. / Ferreira, M. A. et al. | 1999
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- 977
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Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and HawaiiFranke, Adrian A. / Hankin, Jean H. / Yu, Mimi C. / Maskarinec, Gertraud / Low, Siew-Hong / Custer, Laurie J. et al. | 1999
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COMPOSITION OF FOODS-FEEDS - Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and HawaiiFranke, Adrian A. et al. | 1999
- 979
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Enantiomeric Separation of Dansyl-Derivatized DL-Amino Acids by -Cyclodextrin-Modified Micellar Electrokinetic ChromatographyTsai, C.-F. / Li, C.-F. / Chang, H.-M. et al. | 1999
- 986
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Static Headspace and Gas Chromatographic Analysis of Fumigant Residues in Soil and WaterGan, J. / Papiernik, S. / Yates, S. R. et al. | 1999
- 987
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Analysis of Organic Acids and Inorganic Anions in Different Types of Beer Using Capillary Zone ElectrophoresisKlampfl, Christian W. et al. | 1999
- 987
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ANALYTICAL METHODS - Differences between Coumaric and Cinnamic Acids in Membrane Permeation As Evidenced by Time-Dependent CalorimetryCastelli, Francesco et al. | 1999
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Near-Infrared Fourier-Transform Raman Spectroscopy of Flax (Linurn usitatissimum L.) StemsHimmelsbach, D. S. / Akin, D. E. et al. | 1999
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Differences between Coumaric and Cinnamic Acids in Membrane Permeation As Evidenced by Time-Dependent CalorimetryCastelli, Francesco / Uccella, Nicola / Trombetta, Domenico / Saija, Antonella et al. | 1999
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ANALYTICAL METHODS - Simple Spectrophotometric Method for the Estimation of Algal Polysaccharide ConcentrationsJiao, Qingcai et al. | 1999
- 996
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Simple Spectrophotometric Method for the Estimation of Algal Polysaccharide ConcentrationsJiao, Qingcai / Liu, Qian et al. | 1999
- 999
-
Ivermectin in Reindeer Feces: Determination by HPLCÅsbakk, Kjetil / Bendiksen, Heidi R. / Oksanen, Antti et al. | 1999
- 999
-
Rapid Zinc Phosphide Trace Analysis in Agricultural Commodities by Phosphine Generation, Toluene Trapping, and Gas ChromatographyCorley, J. / Kahl, J. / Burkhart, D. / Diaz, E. / Moeller, G. et al. | 1999
- 999
-
ANALYTICAL METHODS - Ivermectin in Reindeer Feces: Determination by HPLC| 1999
- 1004
-
Separation of Ovomucin Subunits by Gel Filtration: Enhanced Resolution of Subunits by Using a Dual-Column SystemHiidenhovi, Jaakko / Aro, Heikki S. / Kankare, Veikko et al. | 1999
- 1004
-
ANALYTICAL METHODS - Separation of Ovomucin Subunits by Gel Filtration: Enhanced Resolution of Subunits by Using a Dual-Column SystemHiidenhovi, Jaakko et al. | 1999
- 1005
-
Analysis of Phloxine B and Uranine in Coffee by High-Performance Liquid Chromatography and Capillary Zone Electrophoresis after Solid Phase Extraction CleanupAlcantara-Licudine, J. P. / Ngoc Lan Bui / Kawate, M. K. / Li, Q. X. et al. | 1999
- 1009
-
Contamination of Italian Citrus Essential Oils: Presence of Phthalate EstersDi Bella, Giuseppa / Saitta, Marcello / Pellegrino, Mariacristina / Salvo, Francesco / Dugo, Giacomo et al. | 1999
- 1009
-
ANALYTICAL METHODS - Contamination of Italian Citrus Essential Oils: Presence of Phthalate EstersBella, Giuseppa Di et al. | 1999
- 1012
-
Improved Direct Competitive Enzyme-Linked Immunosorbent Assay for Cyclopiazonic Acid in Corn, Peanuts, and Mixed FeedWanjun, Y. / Chu, F. S. et al. | 1999
- 1013
-
Application of Stable Isotope Ratio Analysis to the Characterization of the Geographical Origin of Olive OilsAngerosa, F. / Bréas, O. / Contento, S. / Guillou, C. / Reniero, F. / Sada, E. et al. | 1999
- 1013
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ANALYTICAL METHODS - Application of Stable Isotope Ratio Analysis to the Characterization of the Geographical Origin of Olive OilsAngerosa, F. et al. | 1999
- 1018
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Rapid Extraction and High-Performance Liquid Chromatographic Determination of Parthenolide in Feverfew (Tanacetum parthenium)Zhou, Joseph ZiQi / Kou, Xiaolan / Stevenson, Doug et al. | 1999
- 1018
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ANALYTICAL METHODS - Rapid Extraction and High-Performance Liquid Chromatographic Determination of Parthenolide in Feverfew (Tanacetum parthenium)Zhou, Joseph ZiQi et al. | 1999
- 1018
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Gas Chromatography/Mass Spectrometry Method for the Determination of Sulforaphane and Sulforaphane Nitrile in BroccoliChiang, W. C. K. / Pusateri, D. J. / Leitz, R. E. A. et al. | 1999
- 1022
-
Simplex Optimization of the Direct Analysis of Free Sterols in Sunflower Oil by On-Line Coupled Reversed Phase Liquid Chromatography-Gas ChromatographySe�orans, F. J. / Villen, J. / Tabera, J. / Herraiz, M. et al. | 1999
- 1023
-
Study of Wine Tannin Oligomers by On-Line Liquid Chromatography Electrospray Ionization Mass SpectrometryFulcrand, Hélène / Remy, Sophie / Souquet, Jean-Marc / Cheynier, Véronique / Moutounet, Michel et al. | 1999
- 1023
-
ANALYTICAL METHODS - Study of Wine Tannin Oligomers by On-Line Liquid Chromatography Electrospray Ionization Mass SpectrometryFulcrand, Hélène et al. | 1999
- 1027
-
Rapid Analysis of Free Erythrodiol and Uvaol in Olive Oils by Coupled Reversed Phase Liquid Chromatography-Gas ChromatographyBlanch, G. P. / Villen, J. / Herraiz, M. et al. | 1999
- 1029
-
ANALYTICAL METHODS - Large Scale Determination of Glucosinolates in Brussels Sprouts Samples after Degradation of Endogenous GlucoseDoorn, Hans E.van et al. | 1999
- 1029
-
Large Scale Determination of Glucosinolates in Brussels Sprouts Samples after Degradation of Endogenous Glucosevan Doorn, Hans E. / van der Kruk, Gert C. / van Holst, Gerrit-Jan et al. | 1999
- 1031
-
Analysis of Annatto (Bixa orellana) Food Coloring Formulations. 1. Determination of Coloring Components and Colored Thermal Degradation Products by High-Performance Liquid Chromatography with Photodiode Array DetectionScotter, M. J. / Wilson, L. A. / Appleton, G. P. / Castle, L. et al. | 1999
- 1035
-
ANALYTICAL METHODS - Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of WinesFogliano, Vincenzo et al. | 1999
- 1035
-
Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of WinesFogliano, Vincenzo / Verde, Veronica / Randazzo, Giacomino / Ritieni, Alberto et al. | 1999
- 1039
-
Liquid Chromatographic Determination of Chlorothiazide and Hydrochlorothiazide Diuretic Drugs in Bovine MilkShaikh, B. / Rummel, N. et al. | 1999
- 1041
-
Analysis of Tea Shoot Catechins: Spectrophotometric Quantitation and Selective Visualization on Two-Dimensional Paper Chromatograms Using Diazotized Sulfanilamide †Singh, Harsh P. / Ravindranath, S. D. / Singh, C. et al. | 1999
- 1041
-
ANALYTICAL METHODS - Analysis of Tea Shoot Catechins: Spectrophotometric Quantitation and Selective Visualization on Two-Dimensional Paper Chromatograms Using Diazotized SulfanilamideSingh, Harsh P. et al. | 1999
- 1044
-
Development of a Method for Analyzing the Volatile Thiols Involved in the Characteristic Aroma of Wines Made from Vitis vinifera L. Cv. Sauvignon BlancTominaga, T. / Murat, M.-L. / Dubourdieu, D. et al. | 1999
- 1046
-
Identification of Sole (Solea solea) and Greenland Halibut (Reinhardtius hippoglossoides) by PCR Amplification of the 5S rDNA GeneCéspedes, Ana / García, Teresa / Carrera, Esther / González, Isabel / Fernández, Alicia / Hernández, Pablo E. / Martín, Rosario et al. | 1999
- 1046
-
ANALYTICAL METHODS - Identification of Sole (Solea solea) and Greenland Halibut (Reinhardtius hippoglossoides) by PCR Amplification of the 5S rDNA GeneCéspedes, Ana et al. | 1999
- 1049
-
Detection of Halofuginone Residues in Chicken Liver Tissue by HPLC and a Monoclonal-Based ImmunoassayBeier, R. C. / Dutko, T. J. / Buckley, S. A. / Muldoon, M. T. / Holtzapple, C. K. / Stanker, L. H. et al. | 1999
- 1051
-
ANALYTICAL METHODS - Volatiles Obtained from Whole and Ground Grain Samples by Supercritical Carbon Dioxide and Direct Helium Purge Methods: Observations on 2,3-Butanediols and Halogenated AnisolesSeitz, Larry M. et al. | 1999
- 1051
-
Volatiles Obtained from Whole and Ground Grain Samples by Supercritical Carbon Dioxide and Direct Helium Purge Methods: Observations on 2,3-Butanediols and Halogenated AnisolesSeitz, Larry M. / Ram, M. S. / Rengarajan, Ramachandran et al. | 1999
- 1055
-
Total Isothiocyanate Contents in Cooked Vegetables Frequently Consumed in SingaporeDing, J. / Yu, M. C. / Hankin, J. H. / Low, S.-H. / Chung, F.-L. et al. | 1999
- 1059
-
Insecticidal Alkaloids against Drosophila melanogaster from Nuphar japonicum DCMiyazawa, M. / Yoshio, K. / Ishikawa, Y. / Kameoka, H. et al. | 1999
- 1062
-
Accelerated Solvent Extraction and Gas Chromatography/Mass Spectrometry for Determination of Polycyclic Aromatic Hydrocarbons in Smoked Food SamplesWang, Guangdi / Lee, Arthur S. / Lewis, Monique / Kamath, Burde / Archer, Renita K. et al. | 1999
- 1062
-
ANALYTICAL METHODS - Accelerated Solvent Extraction and Gas Chromatography-Mass Spectrometry for Determination of Polycyclic Aromatic Hydrocarbons in Smoked Food SamplesWang, Guangdi et al. | 1999
- 1064
-
Prior Exposure of Cecal Microflora to Grape Pomaces Does Not Inhibit in Vitro Fermentation of PectinMartin-Carron, N. / Go�i, I. et al. | 1999
- 1067
-
Determination of Total Riboflavin in Cooked SausagesValls, Felicidad / Sancho, M. Teresa / Fernández-Muiño, Miguel A. / Checa, Martín A. et al. | 1999
- 1067
-
ANALYTICAL METHODS - Determination of Total Riboflavin in Cooked SausagesValls, Felicidad et al. | 1999
- 1071
-
Oxidative Metabolism of the Mammalian Lignans Enterolactone and Enterodiol by Rat, Pig, and Human Liver MicrosomesJacobs, Eric / Metzler, Manfred et al. | 1999
- 1071
-
NUTRITION-TOXICOLOGY - Oxidative Metabolism of the Mammalian Lignans Enterolactone and Enterodiol by Rat, Pig, and Human Liver MicrosomesJacobs, Eric et al. | 1999
- 1071
-
Extraction and Separation of the Bright-Greenish-Yellow Fluorescent Material from Aflatoxigenic Aspergillus spp. Infected Cotton Lint by HPLC-UV/FLZeringue, H. J. / Shih, B. Y. et al. | 1999
- 1076
-
Vacuum Headspace Method in Aroma Research: Flavor Chemistry of Yellow Passion FruitsWerkhoff, P. / Guentert, M. / Krammer, G. / Sommer, H. / Kaulen, J. et al. | 1999
- 1078
-
Dietary Supplement of G-Rutin Reduces Oxidative Damage in the Rodent ModelFunabiki, Ryuhei / Takeshita, Keiichi / Miura, Yutaka / Shibasato, Michio / Nagasawa, Takashi et al. | 1999
- 1078
-
NUTRITION-TOXICOLOGY - Dietary Supplement of G-Rutin Reduces Oxidative Damage in the Rodent ModelFunabiki, Ryuhei et al. | 1999
- 1083
-
Direct Intestinal Absorption of Red Fruit Anthocyanins, Cyanidin-3-glucoside and Cyanidin-3,5-diglucoside, into Rats and HumansMiyazawa, Teruo / Nakagawa, Kiyotaka / Kudo, Miyuki / Muraishi, Kayo / Someya, Keita et al. | 1999
- 1083
-
NUTRITION-TOXICOLOGY - Direct Intestinal Absorption of Red Fruit Anthocyanins, Cyanidin-3-glucoside and Cyanidin-3,5-diglucoside, into Rats and HumansMiyazawa, Teruo et al. | 1999
- 1092
-
Terpendole M, a Novel Indole−Diterpenoid Isolated from Lolium p erenne Infected with the Endophytic Fungus Neotyphodium l oliiGatenby, Wayne A. / Munday-Finch, Sarah C. / Wilkins, Alistair L. / Miles, Christopher O. et al. | 1999
- 1092
-
NUTRITION-TOXICOLOGY - Terpendole M, a Novel Indole-Diterpenoid Isolated from Lolium perenne Infected with the Endophytic Fungus Neotyphodium loliiGatenby, Wayne A. et al. | 1999
- 1094
-
Comparison of Free and Glycosidically Linked Volatile Components from Polyembryonic and Monoembryonic Mango (Mangifera indica L.) CultivarsOlle, D. / Baumes, R. L. / Bayonove, C. L. / Lozano, Y. F. / Sznaper, C. / Brillouet, J.-M. et al. | 1999
- 1098
-
Formation of Mutagenic/Carcinogenic Heterocyclic Amines in Dry-Heated Model Systems, Meats, and Meat DrippingsPais, Pilar / Salmon, Cynthia P. / Knize, Mark G. / Felton, James S. et al. | 1999
- 1098
-
NUTRITION-TOXICOLOGY - Formation of Mutagenic-Carcinogenic Heterocyclic Amines in Dry-Heated Model Systems, Meats, and Meat DrippingsPais, Pilar et al. | 1999
- 1101
-
Extraction, Analysis, and Study on the Volatiles in Roselle TeaChen, S.-H. / Huang, T.-C. / Ho, C.-T. / Tsai, P.-J. et al. | 1999
- 1106
-
Identification of the Volatile Components Released by Fresh Coffee Berries at Different Stages of RipenessMathieu, F. / Malosse, C. / Frerot, B. et al. | 1999
- 1109
-
Inositol Phosphates Influence Iron Uptake in Caco-2 CellsSkoglund, Erika / Lönnerdal, Bo / Sandberg, Ann-Sofie et al. | 1999
- 1109
-
NUTRITION-TOXICOLOGY - Inositol Phosphates Influence Iron Uptake in Caco-2 CellsSkoglund, Erika et al. | 1999
- 1111
-
Insecticidal and Genotoxic Activities of Oregano Essential OilsKarpouhtsis, I. / Pardali, E. / Feggou, E. / Kokkini, S. / Scouras, Z. G. / Mavragani-Tsipidou, P. et al. | 1999
- 1114
-
FLAVORS AND AROMAS - Isolation and Quantification of Volatiles in Fish by Dynamic Headspace Sampling and Mass SpectrometryRefsgaard, Hanne H.F. et al. | 1999
- 1114
-
Isolation and Quantification of Volatiles in Fish by Dynamic Headspace Sampling and Mass SpectrometryRefsgaard, Hanne H. F. / Haahr, Anne-Mette / Jensen, Benny et al. | 1999
- 1116
-
Characterization of Olive Ripeness by Green Aroma Compounds of Virgin Olive OilAparicio, R. / Morales, M. T. et al. | 1999
- 1119
-
FLAVORS AND AROMAS - Volatile Components in Stored Rice (Oryza sativa (L)) of Varieties with and without Lipoxygenase-3 in SeedsSuzuki, Yasuhiro et al. | 1999
- 1119
-
Volatile Components in Stored Rice [Oryza sativa (L.)] of Varieties with and without Lipoxygenase-3 in SeedsSuzuki, Yasuhiro / Ise, Kazuo / Li, Chengyun / Honda, Ichiro / Iwai, Yoko / Matsukura, Ushio et al. | 1999
- 1123
-
Aroma-Active Compounds in Skipjack Tuna SauceCha, Y. J. / Cadwallader, K. R. et al. | 1999
- 1125
-
Use of Fiber Interface Direct Mass Spectrometry for the Determination of Volatile Flavor Release from Model Food SystemsSpringett, Mark B. / Rozier, Valerie / Bakker, Jokie et al. | 1999
- 1125
-
FLAVORS AND AROMAS - Use of Fiber Interface Direct Mass Spectrometry for the Determination of Volatile Flavor Release from Model Food SystemsSpringett, Mark B. et al. | 1999
- 1129
-
Degradation Products Formed from Glucosamine in WaterShu, C.-K. et al. | 1999
- 1132
-
Volatile Compounds Thermally Generated from S-Propylcysteine and S-Propylcysteine SulfoxideAroma Precursors of Allium VegetablesKubec, Roman / Drhová, Veronika / Velíšek, Jan et al. | 1999
- 1132
-
Aroma Changes during Black Currant (Ribes nigrum L.) Nectar ProcessingIversen, C. K. / Jakobsen, H. B. / Olsen, C.-E. et al. | 1999
- 1132
-
FLAVORS AND AROMAS - Volatile Compounds Thermally Generated from S-Propylcysteine and S-Propylcysteine Sulfoxide -- Aroma Precursors of Allium VegetablesKubec, Roman et al. | 1999
- 1137
-
Evaluation of the State of Oxidation of Olive-Pomace Oils. Influence of the Refining ProcessGomes, T. / Caponio, F. et al. | 1999
- 1139
-
Yeast Influence on Volatile Composition of WinesAntonelli, Andrea / Castellari, Lorena / Zambonelli, Carlo / Carnacini, Alberta et al. | 1999
- 1139
-
FLAVORS AND AROMAS - Yeast Influence on Volatile Composition of WinesAntonelli, Andrea et al. | 1999
- 1143
-
Refrigerated Storage (2 C) of Sole (Solea solea) Fillets under CO~2-Enriched AtmospheresLopez-Galvez, D. E. / De la Hoz, L. / Blanco, M. / Ordo�ez, J. A. et al. | 1999
- 1145
-
FLAVORS AND AROMAS - Influence of Variety and Growing Location on the Development of Off-Flavor in Precooked Vacuum-Packed PotatoesJensen, kirsten et al. | 1999
- 1145
-
Influence of Variety and Growing Location on the Development of Off-Flavor in Precooked Vacuum-Packed PotatoesJensen, Kirsten / Petersen, Mikael Agerlin / Poll, Leif / Brockhoff, Per Bruun et al. | 1999
- 1150
-
FLAVORS AND AROMAS - Stable Isotope Characterization of Raspberry Ketone Extracted from Taxus baccata and Obtained by Oxidation of the Accompanying Alcohol (Betuligenol)Fronza, Giovanni et al. | 1999
- 1150
-
Stable Isotope Characterization of Raspberry Ketone Extracted from Taxus b accata and Obtained by Oxidation of the Accompanying Alcohol (Betuligenol)Fronza, Giovanni / Fuganti, Claudio / Pedrocchi-Fantoni, Giuseppe / Serra, Stefano / Zucchi, Gioia / Fauhl, Carsten / Guillou, Claude / Reniero, Fabiano et al. | 1999
- 1150
-
Effect of Packing Media on the Oxidation of Canned Tuna Lipids. Antioxidant Effectiveness of Extra Virgin Olive OilMedina, I. / Sacchi, R. / Biondi, L. / Aubourg, S. P. / Paolillo, L. et al. | 1999
- 1156
-
Contribution of the Microbial and Meat Endogenous Enzymes to the Free Amino Acid and Amine Contents of Dry Fermented SausagesHierro, Eva / de la Hoz, Lorenzo / Ordóñez, Juan A. et al. | 1999
- 1156
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Contribution of the Microbial and Meat Endogenous Enzymes to the Free Amino Acid and Amine Contents of Dry Fermented SausagesHierro, Eva et al. | 1999
- 1158
-
Control of Lipid Oxidation in Cooked and Uncooked Refrigerated Carp Fillets by Antioxidant and Packaging CombinationsKhalil, A. H. / Mansour, E. H. et al. | 1999
- 1162
-
Uniaxial Compression of Thermal Gels Based on Microfluidized Blends of WPI and Heat-Denatured WPISanchez, Christian / Pouliot, Michel / Renard, Denis / Paquin, Paul et al. | 1999
- 1162
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Uniaxial Compression of Thermal Gels Based on Microfluidized Blends of WPI and Heat-Denatured WPISanchez, Christian et al. | 1999
- 1163
-
Effect of (E)-Chalcone on Potato-Cyst Nematodes (Globodera pallida and G. rostochiensis)Gonzalez, J. A. / Estevez-Braun, A. et al. | 1999
- 1166
-
Uptake and Transfer of PCDD/Fs by Cattle Fed Naturally Contaminated Feedstuffs and Feed Contaminated as a Result of Sewage Sludge Application. 1. Lactating CowsMcLachlan, M. / Richter, W. et al. | 1999
- 1168
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Does Frequent Replenishment with Fresh Monoenoic Oils Permit the Frying of Potatoes Indefinitely?Romero, A. et al. | 1999
- 1168
-
Does Frequent Replenishment with Fresh Monoenoic Oils Permit the Frying of Potatoes Indefinitely?Romero, A. / Cuesta, C. / Sánchez-Muniz, F. J. et al. | 1999
- 1173
-
New 8-Oxabicyclo[3.2.1]oct-6-en-3-one Derivatives with Plant Growth Regulatory ActivityDemuner, A. J. / Barbosa, L. C. A. / Veloso, D. P. et al. | 1999
- 1174
-
Modifications to Physicochemical and Nutritional Properties of Hard-To-Cook Beans (Phaseolus vulgaris L.) by Extrusion CookingMartín-Cabrejas, María A. / Jaime, Laura / Karanja, Caroline / Downie, Andrew J. / Parker, Mary L. / Lopez-Andreu, Francisco J. / Maina, Gladys / Esteban, Rosa M. / Smith, Andrew C. / Waldron, Keith W. et al. | 1999
- 1174
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Modifications to Physicochemical and Nutritional Properties of Hard-To-Cook Beans (Phaseolus vulgaris L) by Extrusion CookingMartin-Cabrejas, Maria A. et al. | 1999
- 1177
-
Seasonal Susceptibility of Tarocco Oranges to Chilling Injury As Affected by Hot Water and Thiabendazole Postharvest Dip TreatmentsSchirra, M. / D'hallewin, G. / Cabras, P. / Angioni, A. / Garau, V. L. et al. | 1999
- 1181
-
Photodegradation of Emamectin Benzoate in Aqueous SolutionsMushtaq, M. / Chukwudebe, A. C. / Wrzesinski, C. / Allen, L. R. S. / Luffer-Atlas, D. / Arison, B. H. et al. | 1999
- 1183
-
Covalent Protein Adduct Formation and Protein Cross-Linking Resulting from the Maillard Reaction between Cyclotene and a Model Food ProteinGerrard, Juliet A. / Fayle, Sian E. / Sutton, Kevin H. et al. | 1999
- 1183
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Covalent Protein Adduct Formation and Protein Cross-Linking Resulting from the Maillard Reaction between Cyclotene and a Model Food ProteinGerrard, Juliet A. et al. | 1999
- 1189
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Reduction of Carpophilus freemani Dobson (Coleoptera: Nitidulidae) Aggregation Pheromone Response by Synthetic AnaloguesPetroski, Richard J. et al. | 1999
- 1189
-
Reduction of Carpophilus f reemani Dobson (Coleoptera: Nitidulidae) Aggregation Pheromone Response by Synthetic AnaloguesPetroski, Richard J. / Weisleder, David et al. | 1999
- 1192
-
Hydrolysis of Phorate Using Simulated Environmental Conditions: Rates, Mechanisms, and Product AnalysisFeng, H. / Simo, P. et al. | 1999
- 1196
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Strategies of Cruciferous Pathogenic Fungi: Detoxification of the Phytoalexin Cyclobrassinin by MimicryPedras, M.Soledade C. et al. | 1999
- 1196
-
Strategies of Cruciferous Pathogenic Fungi: Detoxification of the Phytoalexin Cyclobrassinin by MimicryPedras, M. Soledade C. / Okanga, Francis I. et al. | 1999
- 1200
-
Retention and Release of Copper on Montmorillonite As Affected by the Presence of a PesticideMaqueda, C. / Undabeytia, T. / Morillo, E. et al. | 1999
- 1203
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Transformation of a Monoterpene Ketone, (R)-(+)-Pulegone, a Potent Hepatotoxin, in Mucor piriformisMadyastha, K.M. et al. | 1999
- 1203
-
Transformation of a Monoterpene Ketone, (R)-(+)-Pulegone, a Potent Hepatotoxin, in Mucor piriformisMadyastha, K. M. / Thulasiram, H. V. et al. | 1999
- 1205
-
Dissipation of [^1^4C]Amidosulfuron (HOE 075032) in Prairie SoilsSagan, K. L. / Belyk, M. B. / MacDonald, R. L. / Hall, J. C. et al. | 1999
- 1208
-
Chitosan Treatment of Wheat Seeds Induces Resistance to Fusarium graminearum and Improves Seed QualityBhaskara Reddy, M. V. / Arul, Joseph / Angers, Paul / Couture, Luc et al. | 1999
- 1208
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Chitosan Treatment of Wheat Seeds Induces Resistance to Fusarium graminearum and Improves Seed QualityReddy, M.V.Bhaskara et al. | 1999
- 1210
-
Mechanism of Thifensulfuron-methyl Transformation in SoilCambon, J.-P. / Bastide, J. / Vega, D. et al. | 1999
- 1217
-
Effect of Temperature and Humidity on the Formation of Dibutylurea in Benlate Fungicide †Tolson, J. Keith / Moye, H. Anson / Toth, John P. et al. | 1999
- 1217
-
Degradation of Four Commonly Used Pesticides in Malaysian Agricultural SoilsCheah, U.-B. / Kirkwood, R. C. / Lum, K.-Y. et al. | 1999
- 1217
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Effect of Temperature and Humidity on the Formation of Dibutylurea in Benlate FungicideTolson, J.Keith et al. | 1999
- 1223
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Lipid, Polyamide, and Flavonol Phagostimulants for Adult Western Corn Rootworm from Sunflower (Helianthus annuus L) PollenLin, Sisi et al. | 1999
- 1223
-
Lipid, Polyamide, and Flavonol Phagostimulants for Adult Western Corn Rcotworm from Sunflower (Helianthus annuus L) PollenLin, S. / Mullin, C. A. et al. | 1999
- 1223
-
Lipid, Polyamide, and Flavonol Phagostimulants for Adult Western Corn Rootworm from Sunflower (Helianthus annuus L.) PollenLin, Sisi / Mullin, Christopher A. et al. | 1999
- 1230
-
Inhibition of Aflatoxin B1 Biosynthesis in Aspergillus flavus by Anthocyanidins and Related FlavonoidsNorton, Robert A. et al. | 1999
- 1230
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Inhibition of Aflatoxin B1 Biosynthesis in Aspegillus flavus by Anthocyanidins and Related FlavonoidsNorton, Robert A. et al. | 1999
- 1236
-
Sorption and Leaching of Atrazine and MCPA in Natural and Peat-Amended Calcareous Soils from SpainSocías-Viciana, M. M. / Fernández-Pérez, M. / Villafranca-Sánchez, M. / González-Pradas, E. / Flores-Céspedes, F. et al. | 1999
- 1236
-
ENVIRONMENTAL CHEMISTRY - Sorption and Leaching of Atrazine and MCPA in Natural and Peat-Amended Calcareous Soils from SpainSocias-Viciana, M.M. et al. | 1999
- 1242
-
ENVIRONMENTAL CHEMISTRY - Sorption Behavior of Prochloraz in Different SoilsRütters, Heike et al. | 1999
- 1242
-
Sorption Behavior of Prochloraz in Different SoilsRütters, Heike / Höllrigl-Rosta, Andreas / Kreuzig, Robert / Bahadir, Müfit et al. | 1999
- 1247
-
Arsenic Species: Effects on and Accumulation by Tomato PlantsBurló, F. / Guijarro, I. / Carbonell-Barrachina, A. A. / Valero, D. / Martínez-Sánchez, F. et al. | 1999
- 1247
-
ENVIRONMENTAL CHEMISTRY - Arsenic Species: Effects on and Accumulation by Tomato PlantsBurlo, F. et al. | 1999
- 1254
-
Corn Protein-Based Thermoplastic Resins: Effect of Some Polar and Amphiphilic PlasticizersDi Gioia, Lodovico / Guilbert, Stéphane et al. | 1999
- 1254
-
ENVIRONMENTAL CHEMISTRY - Corn Protein-Based Thermoplastic Resins: Effect of Some Polar and Amphiphilic PlasticizersGioia, Lodovico di et al. | 1999
- 1262
-
Development of a 96-Well Enzyme-Linked Solid-Phase Assay for β-Glucanase and Xylanase †Wang, Guojie / Marquardt, Ronald R. / Xiao, Hao / Zhang, Zhiqun et al. | 1999
- 1262
-
Development of a 96-Well Enzyme-Linked Solid-Phase Assay for -Glueanse and XylanaseWang, G. / Marquardt, R. R. / Xiao, H. / Zhang, Z. et al. | 1999
- 1262
-
BIOTECHNOLOGY - Development of a 96-Well Enzyme-Linked Solid-Phase Assay for b-Glucanase and XylanaseWang, Guojie et al. | 1999
- 1268
-
BIOTECHNOLOGY - Quality Protein Maize: A Biochemical Study of Enzymes Involved in Lysine MetabolismGaziola, S.A. et al. | 1999
- 1268
-
Quality Protein Maize: A Biochemical Study of Enzymes Involved in Lysine MetabolismGaziola, S. A. / Alessi, E. S. / Guimaraes, P. E. O. / Damerval, C. / Azevedo, R. A. et al. | 1999
- 1276
-
Development of Monoclonal ELISAs for Azinphos-methyl. 1. Hapten Synthesis and Antibody ProductionMercader, Josep V. / Montoya, Angel et al. | 1999
- 1276
-
BIOTECHNOLOGY - Development of Monoclonal ELISAs for Azinphos-methyl. 1. Hapten Synthesis and Antibody ProductionMercader, Josep V. et al. | 1999
- 1285
-
Development of Monoclonal ELISAs for Azinphos-methyl. 2. Assay Optimization and Water Sample AnalysisMercader, Josep V. / Montoya, Angel et al. | 1999
- 1285
-
BIOTECHNOLOGY - Development of Monoclonal ELISAs for Azinphos-methyl 2. Assay Optimization and Water Sample AnalysisMercader, Josep V. et al. | 1999
- 1294
-
Lipid Oxidation in Fillets of Herring (Clupea harengus) during Ice StorageUndeland, Ingrid / Hall, Gunnar / Lingnert, Hans et al. | 1999