Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films (Englisch)
- Neue Suche nach: Coupland, John N.
- Neue Suche nach: Coupland, John N.
- Neue Suche nach: Shaw, Niamh B.
- Neue Suche nach: Monahan, Frank J.
- Neue Suche nach: Dolores O'Riordan, E.
- Neue Suche nach: O'Sullivan, Michael
In:
Journal of food engineering
;
43
, 2
; 25-30
;
2000
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films
-
Beteiligte:Coupland, John N. ( Autor:in ) / Shaw, Niamh B. / Monahan, Frank J. / Dolores O'Riordan, E. / O'Sullivan, Michael
-
Erschienen in:Journal of food engineering ; 43, 2 ; 25-30
-
Verlag:
- Neue Suche nach: Elsevier
-
Erscheinungsort:Amsterdam [u.a.]
-
Erscheinungsdatum:2000
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34
- Weitere Informationen zu Basisklassifikation
-
Klassifikation:
BKL: 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 43, Ausgabe 2
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectarVieira, Margarida C. et al. | 2000
- 9
-
Modelling O2 and CO2 exchange for development of perforation-mediated modified atmosphere packagingFonseca, Susana C. et al. | 2000
- 17
-
Comparison of three cooking methods on qualities of low-fat kung-wans formulated with gum-hydrate fat substitutesHsu, S.-Y. et al. | 2000
- 25
-
Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible filmsCoupland, John N. et al. | 2000
- 31
-
Raoult's law based food water sorption isothermLewicki, Piotr P. et al. | 2000
- 41
-
Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection ovenVerboven, Pieter et al. | 2000
- 55
-
Effects of temperature on the physical properties of pink guava juice at two different concentrationsZainal, B.S. et al. | 2000
- 61
-
Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection ovenVerboven, P. / Scheerlinck, N. / De Baerdemaeker, J. / Nicola, B.M. et al. | 2000
- 75
-
Development of a small capacity double stage compression screw press for oil expressionSingh, J. / Bargale, P.C. et al. | 2000
- 83
-
Water degumming of rice bran oil: a response surface approachIndira, T.N. / Hemavathy, J. / Khatoon, S. / Gopala Krishna, A.G. / Bhattacharya, S. et al. | 2000
- 91
-
Microwave drying effects on properties of whey protein isolate edible filmsKaya, S. / Kaya, A. et al. | 2000
- 97
-
Effect of storage time and consolidation on food powder flowabilityTeunou, E. / Fitzpatrick, J.J. et al. | 2000
- 103
-
Water desorption isotherms for eleven varieties of datesBelarbi, A. / Aymard, C. / Meot, J.M. / Themelin, A. / Reynes, M. et al. | 2000
- 109
-
Dehydration of aloe vera: simulation of drying curves and evaluation of functional propertiesSimal, S. / Femena, A. / Llull, P. / Rossello, C. et al. | 2000
- 115
-
Salt diffusivities and salt diffusion in farmed Atlantic salmon muscle as influenced by rigor mortisWang, D. / Tang, J. / Correia, L.R. et al. | 2000