Food Chemistry and Toxicoloy - Postmortem Biochemical and Functional Characteristic of Monterey Sardine Muscle Stored at 0 (degree)C (Englisch)
- Neue Suche nach: Pacheco-Aguilar, R.
- Neue Suche nach: Pacheco-Aguilar, R.
- Neue Suche nach: Lugo-Sánchez, M.E.
- Neue Suche nach: Robles-Burgueño, M.R.
In:
Journal of food science
;
65
, 1
; 40-47
;
2000
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Food Chemistry and Toxicoloy - Postmortem Biochemical and Functional Characteristic of Monterey Sardine Muscle Stored at 0 (degree)C
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Beteiligte:
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Erschienen in:Journal of food science ; 65, 1 ; 40-47
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Verlag:
- Neue Suche nach: Blackwell
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Erscheinungsort:Malden, Mass.
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Erscheinungsdatum:2000
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 770/5800
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 65, Ausgabe 1
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Application Briefs| 2000
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Author Index| 2000
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Editorial and Letter to the Editor| 2000