Food Chemistry and Toxicology - Differences in Hollow Volumes in Cooked Rice Grains with Various Amylose Contents as Determined by NMR Micro Imaging (Englisch)
- Neue Suche nach: Horigane, A.K.
- Neue Suche nach: Horigane, A.K.
- Neue Suche nach: Engelaar, W.M.H.G.
- Neue Suche nach: Toyoshima, H.
- Neue Suche nach: Ono, H.
- Neue Suche nach: Sakai, M.
- Neue Suche nach: Okubo, A.
- Neue Suche nach: Nagata, T.
In:
Journal of food science
;
65
, 3
; 408-412
;
2000
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Food Chemistry and Toxicology - Differences in Hollow Volumes in Cooked Rice Grains with Various Amylose Contents as Determined by NMR Micro Imaging
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Beteiligte:Horigane, A.K. ( Autor:in ) / Engelaar, W.M.H.G. / Toyoshima, H. / Ono, H. / Sakai, M. / Okubo, A. / Nagata, T.
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Erschienen in:Journal of food science ; 65, 3 ; 408-412
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Verlag:
- Neue Suche nach: Blackwell
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Erscheinungsort:Malden, Mass.
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Erscheinungsdatum:2000
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ISSN:
-
ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 770/5800
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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Application Briefs| 2000