SHORT COMMUNICATIONS - Effect of heating and chilling of recombine milk on fatty acid composition of fat globule membrane lipids (Englisch)
- Neue Suche nach: Janbandhu, T.J.
- Neue Suche nach: Janbandhu, T.J.
- Neue Suche nach: Khedkar, C.D.
- Neue Suche nach: Singh, Ajit
In:
The Indian journal of dairy science
;
53
, 3
; 231-234
;
2000
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:SHORT COMMUNICATIONS - Effect of heating and chilling of recombine milk on fatty acid composition of fat globule membrane lipids
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Beteiligte:
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Erschienen in:The Indian journal of dairy science ; 53, 3 ; 231-234
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Verlag:
- Neue Suche nach: IDA
-
Erscheinungsort:New Delhi
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Erscheinungsdatum:2000
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 53, Ausgabe 3
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