Structure and function of proteins involved in milk allergies (Englisch)
- Neue Suche nach: Sharma, Sujata
- Neue Suche nach: Sharma, Sujata
- Neue Suche nach: Kumar, Pravindra
- Neue Suche nach: Betzel, Christian
- Neue Suche nach: Singh, Tej P.
In:
Journal of chromatography / B
;
756
, 1-2
; 183-188
;
2001
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Structure and function of proteins involved in milk allergies
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Beteiligte:
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Erschienen in:Journal of chromatography / B ; 756, 1-2 ; 183-188
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2001
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 44.46 / 35.29
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 535/3650
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 756, Ausgabe 1-2
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- 1
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PrefaceSteinhart, H. et al. | 2001
- 3
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Adverse reactions to foodsRing, Johannes et al. | 2001
- 11
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Incidence of anaphylaxis in the emergency department of a general hospital in MilanPastorello, Elide A. et al. | 2001
- 19
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Seasonal variation in food allergy to appleSkamstrup Hansen, Kirsten et al. | 2001
- 33
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What establishes a protein as an allergen?Bredehorst, Reinhard et al. | 2001
- 41
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In vivo and in vitro techniques to determine the biological activity of food allergensPoulsen, Lars K. et al. | 2001
- 57
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Standardization of food allergen extracts for skin prick testSkamstrup Hansen, K. et al. | 2001
- 71
-
Isolation of food allergensPastorello, Elide A. et al. | 2001
- 85
-
The major allergen of sesame seeds (Sesamum indicum) is a 2S albuminPastorello, Elide A. et al. | 2001
- 95
-
Characterization of the major allergen of plum as a lipid transfer proteinPastorello, Elide A. et al. | 2001
- 105
-
Optimization of electrophoresis for the identification of low molecular mass allergens in hazelnutsSchocker, Frauke et al. | 2001
- 113
-
Bioanalytical characterization of proteinsBayard, Cecilia et al. | 2001
- 123
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Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca)Conti, A. et al. | 2001
- 131
-
Immunological identification and characterization of individual food allergensBecker, W.-M. et al. | 2001
- 141
-
Investigations on the carbohydrate moieties of glycoprotein allergensPetersen, Arnd et al. | 2001
- 151
-
Grid-immunoblotting: a fast and simple technique to test multiple allergens with small amounts of antibody for cross-reactivityReese, Gerald et al. | 2001
- 157
-
Characterization and identification of allergen epitopes: recombinant peptide libraries and synthetic, overlapping peptidesReese, Gerald et al. | 2001
- 165
-
Nuclear magnetic resonance studies of allergensRösch, Paul et al. | 2001
- 179
-
X-ray structure analysis of food allergensBetzel, Christian et al. | 2001
- 183
-
Structure and function of proteins involved in milk allergiesSharma, Sujata et al. | 2001
- 189
-
Structure and properties of ovalbuminHuntington, James A. et al. | 2001
- 199
-
Search for the determinants of allergenicity in proteins of the lipocalin familyRouvinen, Juha et al. | 2001
- 207
-
Stability of food allergens and allergenicity of processed foodsBesler, Matthias et al. | 2001
- 229
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Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolateScheibe, Burghardt et al. | 2001
- 239
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Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibitionWigotzki, M. et al. | 2001
- 249
-
Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oilsPaschke, A. et al. | 2001
- 255
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Recombinant food allergensLorenz, Anne-Regine et al. | 2001
- 281
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Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen familyKaramloo, Fariba et al. | 2001
- 295
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Patient-tailored cloning of allergens by phage display: Peanut (Arachis hypogaea) profilin, a food allergen derived from a rare mRNAKleber-Janke, Tamara et al. | 2001
- 307
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Molecular basis of allergic cross-reactivity between group 1 major allergens from birch and appleHolm, J. et al. | 2001
- 315
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Cross-reactivity within the profilin panallergen family investigated by comparision of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2Scheurer, Stephan et al. | 2001
- 327
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Genetic modification and plant food allergens: risks and benefitsShewry, Peter R. et al. | 2001
- 337
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Food legislation and the protection of allergic and hypersensitive persons: an overviewHey, G.H. et al. | 2001
- 343
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Author Index Vol. 756| 2001
- 347
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Compound Index Vol. 756| 2001