Sensory characterization of ewe's milk cheeses using direct and indirect similarity measures: A comparison (Englisch)
- Neue Suche nach: Bárcenas, P.
- Neue Suche nach: Bárcenas, P.
- Neue Suche nach: Pérez Elortondo, F.J.
- Neue Suche nach: Salmeron, J.
- Neue Suche nach: Albisu, M.
In:
Journal of the science of food and agriculture
;
82
, 4
; 435-442
;
2002
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Sensory characterization of ewe's milk cheeses using direct and indirect similarity measures: A comparison
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Beteiligte:
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Erschienen in:Journal of the science of food and agriculture ; 82, 4 ; 435-442
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Verlag:
- Neue Suche nach: Wiley
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Erscheinungsort:Chichester
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Erscheinungsdatum:2002
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ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 48.00 / 58.34 / 48.00 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 275/5800/7228
-
Schlagwörter:
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Klassifikation:
BKL: 48.00 Land- und Forstwirtschaft: Allgemeines / 58.34 / 48.00 / 58.34 Lebensmitteltechnologie Lokalklassifikation TIB: 275/5800/7228 -
Datenquelle:
Inhaltsverzeichnis – Band 82, Ausgabe 4
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