Study of Light-Induced Volatile Compounds in Goat's Milk Cheese (Englisch)
- Neue Suche nach: Kim, G.-Y.
- Neue Suche nach: Kim, G.-Y.
- Neue Suche nach: Lee, J.-H.
- Neue Suche nach: Min, D.B.
In:
Journal of agricultural and food chemistry
;
51
, 5
; 1405-1409
;
2003
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Study of Light-Induced Volatile Compounds in Goat's Milk Cheese
-
Beteiligte:
-
Erschienen in:Journal of agricultural and food chemistry ; 51, 5 ; 1405-1409
-
Verlag:
- Neue Suche nach: American Chemical Soc.
-
Erscheinungsort:Columbus, Ohio
-
Erscheinungsdatum:2003
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 770/5815/7222
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 51, Ausgabe 5
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1107
-
Fluorescence Polarization Immunoassay Based on a Monoclonal Antibody for the Detection of the Organophosphorus Pesticide Parathion-methylKolosova, Anna Yu. / Park, Jung-Hyun / Eremin, Sergey A. / Kang, Sung-Jo / Chung, Duck-Hwa et al. | 2003
- 1115
-
Identification on Commercialized Products of AFLP Markers Able To Discriminate Slow- from Fast-Growing Chicken StrainsFumière, Olivier / Dubois, Marc / Grégoire, Dimitrie / Théwis, André / Berben, Gilbert et al. | 2003
- 1120
-
Simultaneous HPLC Analysis of a-Tocopherol and Cholesterol in Fresh Pig MeatCayuela, J.M. et al. | 2003
- 1120
-
Simultaneous HPLC Analysis of α-Tocopherol and Cholesterol in Fresh Pig MeatCayuela, José M. / Garrido, María D. / Bañón, Sancho J. / Ros, José M. et al. | 2003
- 1125
-
Simultaneous Determination of Cd(II), Cu(II), Pb(II), and Zn(II) in Citrus Essential Oils by Derivative Potentiometric Stripping AnalysisLa Pera, Lara / Saitta, Marcello / Di Bella, Giuseppa / Dugo, Giacomo et al. | 2003
- 1130
-
Determination of 4,4‘-Dinitrocarbanilide (DNC), a Component of Nicarbazin, in Canada Goose (Branta canadensis) Eggshells Using High-Performance Liquid ChromatographyStahl, Randal S. / VerCauteren, Kurt / Buettgenbach, Teresa L. / Johnston, John J. et al. | 2003
- 1136
-
Optimization of Solid Phase Microextraction Analysis for the Headspace Volatile Compounds of Parmesan CheeseLee, Jae-Hwan / Diono, Raymond / Kim, Gur-Yoo / Min, David B. et al. | 2003
- 1141
-
Fast Determination of Catechins and Xanthines in Tea Beverages by Micellar Electrokinetic ChromatographyBonoli, Matteo / Colabufalo, Piero / Pelillo, Marco / Gallina Toschi, Tullia / Lercker, Giovanni et al. | 2003
- 1148
-
Multiresidue Pesticide Analysis in Wines by Solid-Phase Extraction and Capillary Gas Chromatography−Mass Spectrometric Detection with Selective Ion MonitoringWong, Jon W. / Webster, Michael G. / Halverson, Catherine A. / Hengel, Mathew J. / Ngim, Kenley K. / Ebeler, Susan E. et al. | 2003
- 1162
-
Analysis of Strigolactones, Germination Stimulants for Striga and Orobanche, by High-Performance Liquid Chromatography/Tandem Mass SpectrometrySato, Daisuke / Awad, Ayman A. / Chae, Sang Heon / Yokota, Takao / Sugimoto, Yukihiro / Takeuchi, Yasutomo / Yoneyama, Koichi et al. | 2003
- 1169
-
Identification of Grouper (Epinephelus guaza), Wreck Fish (Polyprion americanus), and Nile Perch (Lates niloticus) Fillets by Polyclonal Antibody-Based Enzyme-Linked Immunosorbent AssayAsensio, Luis / González, Isabel / Rodríguez, Miguel A. / Mayoral, Belén / López-Calleja, Inés / Hernández, Pablo E. / García, Teresa / Martín, Rosario et al. | 2003
- 1173
-
Characterization of the Anthocyanin Fraction of Sicilian Blood Orange Juice by Micro-HPLC-ESI/MSDugo, Paola / Mondello, Luigi / Morabito, Domenica / Dugo, Giovanni et al. | 2003
- 1177
-
Isolation of Phytotoxic Compounds from Tree-of-Heaven (Ailanthus altissima Swingle)De Feo, Vincenzo / De Martino, Laura / Quaranta, Emilia / Pizza, Cosimo et al. | 2003
- 1181
-
Identification and Stereochemical Characterization of Lignans in Flaxseed and Pumpkin SeedsSicilia, Tina / Niemeyer, Heike B. / Honig, Doris M. / Metzler, Manfred et al. | 2003
- 1189
-
Influence of Ethylene Inhibition by 1-Methylcyclopropene on Apricot Quality, Volatile Production, and Glycosidase Activity of Low- and High-Aroma Varieties of ApricotsBotondi, Rinaldi / DeSantis, Diana / Bellincontro, Andrea / Vizovitis, Konstantinos / Mencarelli, Fabio et al. | 2003
- 1201
-
Glabrene and Isoliquiritigenin as Tyrosinase Inhibitors from Licorice RootsNerya, Ohad / Vaya, Jacob / Musa, Ramadan / Izrael, Sarit / Ben-Arie, Ruth / Tamir, Snait et al. | 2003
- 1208
-
Postharvest UV-C-Irradiated Grapes as a Potential Source for Producing Stilbene-Enriched Red WinesCantos, Emma / Espín, Juan Carlos / Fernández, María José / Oliva, José / Tomás-Barberán, Francisco A. et al. | 2003
- 1215
-
Homology Similarity Analysis of Sequences of Lactoferricin and Its DerivativesNakai, Shuryo / Chan, Judy C. K. / Li-Chan, Eunice C. Y. / Dou, Jinglie / Ogawa, Masahiro et al. | 2003
- 1224
-
Monitoring Chemical Changes of Dry-Cured Parma Ham during Processing by Surface Autofluorescence SpectroscopyMøller, Jens K. S. / Parolari, Giovanni / Gabba, Laura / Christensen, Jakob / Skibsted, Leif H. et al. | 2003
- 1231
-
Warm Water Treatment in Combination with Modified Atmosphere Packaging Reduces Undesirable Effects of Irradiation on the Quality of Fresh-Cut Iceberg LettuceFan, Xuetong / Toivonen, Peter M. A. / Rajkowski, Kathleen T. / Sokorai, Kimberly J. B. et al. | 2003
- 1237
-
Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural PracticesAsami, Danny K. / Hong, Yun-Jeong / Barrett, Diane M. / Mitchell, Alyson E. et al. | 2003
- 1242
-
Solid-State 13C CP/MAS NMR Studies on Aging of Starch in White BreadBaik, Moo-Yeol / Dickinson, L. Charles / Chinachoti, Pavinee et al. | 2003
- 1249
-
Irradiation and Modified Atmosphere Packaging Effects on Residual Nitrite, Ascorbic Acid, Nitrosomyoglobin, and Color in SausageAhn, Hyun-Joo / Jo, Cheorun / Lee, Ju-Woon / Kim, Jae-Hyun / Kim, Kee-Hyuk / Byun, Myung-Woo et al. | 2003
- 1254
-
Effect of Germination on the Carbohydrate Composition of the Dietary Fiber of Peas (Pisum sativum L.)Martín-Cabrejas, María A. / Ariza, Nuria / Esteban, Rosa / Mollá, Esperanza / Waldron, Keith / López-Andréu, Francisco J. et al. | 2003
- 1260
-
Mechanism of Simmondsin Decomposition during Sodium Hydroxide TreatmentVan Boven, M. / Laga, M. / Leonard, S. / Busson, R. / Holser, R. / Decuypere, E. / Flo, G. / Lievens, S. / Cokelaere, M. et al. | 2003
- 1265
-
Influence of Drying on the Flavor Quality of Spearmint (Mentha spicata L.)Díaz-Maroto, M. Consuelo / Pérez-Coello, M. Soledad / González Viñas, M. A. / Cabezudo, M. Dolores et al. | 2003
- 1270
-
Radiolysis of Kaempferol in Water/Methanol Mixtures. Evaluation of Antioxidant Activity of Kaempferol and Products FormedMarfak, Abdelghafour / Trouillas, Patrick / Allais, Daovy-Paulette / Champavier, Yves / Calliste, Claude-Alain / Duroux, Jean-Luc et al. | 2003
- 1278
-
Changes in Triacylglycerol Composition during Ripening of Sea Buckthorn (Hippophaë rhamnoides L.) SeedsTsydendambaev, Vladimir D. / Vereshchagin, Andrei G. et al. | 2003
- 1278
-
Changes in Triacylglycerol Composition during Ripening of Sea Buckthorn (Hippophae͏̈ rhamnoides L.) SeedsTsydendambaev, V.D. et al. | 2003
- 1284
-
Use of the Enantiomeric Composition for the Assessment of the Authenticity of Fruit BeveragesRuiz del Castillo, Maria Luisa / Caja, Maria M. / Herraiz, Marta et al. | 2003
- 1289
-
Alkylresorcinol Derivatives and Sesquiterpene Lactones from Cichorium spinosum †Melliou, Eleni / Magiatis, Prokopios / Skaltsounis, Alexios-Leandros et al. | 2003
- 1293
-
Determination of 5-Methyltetrahydrofolic Acid and Folic Acid in Citrus Juices Using Stable Isotope Dilution−Mass SpectrometryThomas, Paul M. / Flanagan, Vincent P. / Pawlosky, Robert J. et al. | 2003
- 1297
-
Rapid Quantitative Enrichment of Carnosic Acid from Rosemary (Rosmarinus officinalis L.) by Isoelectric Focused Adsorptive Bubble ChromatographyBackleh, Marlène / Leupold, Günther / Parlar, Harun et al. | 2003
- 1302
-
Color Characteristics of Monascus Pigments Derived by Fermentation with Various Amino AcidsJung, Heeyong / Kim, Chulyoung / Kim, Kun / Shin, Chul Soo et al. | 2003
- 1307
-
Analysis of Dietary Supplements for Arsenic, Cadmium, Mercury, and Lead Using Inductively Coupled Plasma Mass SpectrometryDolan, Scott P. / Nortrup, David A. / Bolger, P. Michael / Capar, Stephen G. et al. | 2003
- 1313
-
Variations in the Cell Wall Composition of Maize brown midrib MutantsMarita, Jane M. / Vermerris, Wilfred / Ralph, John / Hatfield, Ronald D. et al. | 2003
- 1322
-
Distribution of Lutein, Zeaxanthin, and Related Geometrical Isomers in Fruit, Vegetables, Wheat, and Pasta Products †Humphries, Julia M. / Khachik, Frederick et al. | 2003
- 1328
-
Comparative Persistence of Pesticides on Selected Cultivars of Specialty VegetablesRipley, Brian D. / Ritcey, Gwen M. / Harris, C. Ronald / Denommé, Mary Anne / Lissemore, Linda I. et al. | 2003
- 1336
-
Biotransformation of an Organochlorine Insecticide, Endosulfan, by Anabaena SpeciesLee, Sung-Eun / Kim, Jong-Soo / Kennedy, Ivan R. / Park, Jong-Woo / Kwon, Gi-Seok / Koh, Sung-Cheol / Kim, Jang-Eok et al. | 2003
- 1341
-
Determination of Degradation Products and Pathways of Mancozeb and Ethylenethiourea (ETU) in Solutions Due to Ozone and Chlorine Dioxide TreatmentsHwang, Eun-Sun / Cash, Jerry N. / Zabik, Matthew J. et al. | 2003
- 1347
-
Fipronil Metabolism and Dissipation in a Simplified Aquatic EcosystemAajoud, Asmae / Ravanel, Patrick / Tissut, Michel et al. | 2003
- 1353
-
Occurrence and Distribution of Organochlorine Pesticides (OCPs) in Tomato (Lycopersicon esculentum) Crops from Organic ProductionGonzalez, Mariana / Miglioranza, Karina S. B. / Aizpún de Moreno, Julia E. / Moreno, Víctor J. et al. | 2003
- 1360
-
Xenobiotic Organic Compounds in Runoff from Fields Irrigated with Treated WastewaterPedersen, Joel A. / Yeager, Matt A. / Suffet, I. H. (Mel) et al. | 2003
- 1373
-
Contribution of Benzenemethanethiol to Smoky Aroma of Certain Vitis vinifera L. WinesTominaga, Takatoshi / Guimbertau, Guy / Dubourdieu, Denis et al. | 2003
- 1377
-
Identification of Key Odorants Related to the Typical Aroma of Oxidation-Spoiled White WinesSilva Ferreira, Antonio César / Hogg, Timothy / Guedes de Pinho, Paula et al. | 2003
- 1382
-
Volatiles from Leaves, Fruits, and Virgin Oil from Olea europaea Cv. Olivastra Seggianese from Italy †Flamini, Guido / Cioni, Pier Luigi / Morelli, Ivano et al. | 2003
- 1387
-
Analysis of Volatile Compounds of Taperebá (Spondias mombin L.) and Cajá (Spondias mombin L.) by Simultaneous Distillation and Extraction (SDE) and Solid Phase Microextraction (SPME)Ceva-Antunes, Patricia M. N. / Bizzo, Humberto R. / Alves, Sergio M. / Antunes, O. A. C. et al. | 2003
- 1393
-
Behavior of Flavor Compounds in Model Food Systems: a Thermodynamic StudyPhilippe, Ellen / Seuvre, Anne-Marie / Colas, Bernard / Langendorff, Virginie / Schippa, Christine / Voilley, Andrée et al. | 2003
- 1399
-
Essential Oils from Plants and in Vitro Shoots of Hypericum androsaemum L.Guedes, Ana P. / Amorim, Lúcia R. / Vicente, Ana M. S. / Ramos, Gilda / Fernandes-Ferreira, Manuel et al. | 2003
- 1405
-
Study of Light-Induced Volatile Compounds in Goat's Milk CheeseKim, Gur-Yoo / Lee, Jae-Hwan / Min, David B. et al. | 2003
- 1410
-
Formation of 5-Methyl-4-hydroxy-3[2H]-furanone in Cytosolic Extracts Obtained from Zygosaccharomyces rouxiiHauck, Tobias / Landmann, Christian / Brühlmann, Fredi / Schwab, Wilfried et al. | 2003
- 1415
-
Sensory Properties of Virgin Olive Oil Polyphenols: Identification of Deacetoxy-ligstroside Aglycon as a Key Contributor to PungencyAndrewes, Paul / Busch, Johanneke L. H. C. / de Joode, Teun / Groenewegen, Anneke / Alexandre, Helene et al. | 2003
- 1421
-
Volatile Components and Aroma Active Compounds in Aqueous Essence and Fresh Pink Guava Fruit Puree (Psidium guajava L.) by GC-MS and Multidimensional GC/GC-OJordán, María J. / Margaría, Carlos A. / Shaw, Philip E. / Goodner, Kevin L. et al. | 2003
- 1427
-
Sinapate Dehydrodimers and Sinapate−Ferulate Heterodimers in Cereal Dietary FiberBunzel, Mirko / Ralph, John / Kim, Hoon / Lu, Fachuang / Ralph, Sally A. / Marita, Jane M. / Hatfield, Ronald D. / Steinhart, Hans et al. | 2003
- 1435
-
Impact of Whey Protein Emulsifiers on the Oxidative Stability of Salmon Oil-in-Water EmulsionsHu, Min / McClements, D. Julian / Decker, Eric A. et al. | 2003
- 1440
-
Elucidation of the Effect of Formaldehyde and Lipids on Frozen Stored Cod Collagen by FT-Raman Spectroscopy and Differential Scanning CalorimetryBadii, Farah / Howell, Nazlin K. et al. | 2003
- 1447
-
Molecular Determinants of the Influence of Hydrophilic Plasticizers on the Mechanical Properties of Cast Wheat Gluten FilmsMangavel, C. / Barbot, J. / Guéguen, J. / Popineau, Y. et al. | 2003
- 1453
-
b-Glucosidase from the Grape Native Yeast Debaryomyces vanrijiae: Purification, Characterization, and Its Effect on Monoterpene Content of a Muscat Grape JuiceBelancic, A. et al. | 2003
- 1453
-
β-Glucosidase from the Grape Native Yeast Debaryomyces vanrijiae: Purification, Characterization, and Its Effect on Monoterpene Content of a Muscat Grape Juice †Belancic, Andrea / Gunata, Ziya / Vallier, Marie-Jose / Agosin, Eduardo et al. | 2003
- 1460
-
Factors Influencing Texture Retention of Salt-free, Acidified, Red Bell Peppers during Storage †Papageorge, Lisa M. / McFeeters, Roger F. / Fleming, Henry P. et al. | 2003
- 1464
-
Resveratrol Content of Palomino fino Grapes: Influence of Vintage and Fungal InfectionRoldán, Ana / Palacios, Victor / Caro, Ildefonso / Pérez, Luis et al. | 2003
- 1469
-
Effect of Tannins from Quercus suber and Quercus coccifera Leaves on Ethanol-Induced Gastric Lesions in MiceKhennouf, Seddik / Benabdallah, Hassiba / Gharzouli, Kamel / Amira, Smain / Ito, Hideyuki / Kim, Tae-Hoon / Yoshida, Takashi / Gharzouli, Akila et al. | 2003
- 1474
-
Effects of Phenolic Acids on Human Phenolsulfotransferases in Relation to Their Antioxidant ActivityYeh, Chi-Tai / Yen, Gow-Chin et al. | 2003
- 1480
-
Quantitative Evaluation of Antioxidant Components in Prunes (Prunus domestica L.)Kayano, Shin-ichi / Yamada, Naoko Fukutsuka / Suzuki, Tomoo / Ikami, Takao / Shioaki, Kochiro / Kikuzaki, Hiroe / Mitani, Takahiko / Nakatani, Nobuji et al. | 2003
- 1486
-
Determination of the Total Antioxidant Activity of Fruits and Vegetables by a Liposome AssayRoberts, William G. / Gordon, Michael H. et al. | 2003
- 1494
-
Expression and Characterization of Sweet Potato Invertase in Pichia pastorisHuang, Wen-Chin / Wang, Ai-Yu / Wang, Li-Ting / Sung, Hsien-Yi et al. | 2003
- 1500
-
Buckwheat Honey Increases Serum Antioxidant Capacity in HumansGheldof, Nele / Wang, Xiao-Hong / Engeseth, Nicki J. et al. | 2003
- 1506
-
Antioxidant Properties and Phytochemical Characteristics of Extracts from Lactuca indicaWang, Sheng-Yang / Chang, Hsing-Ning / Lin, Kai-Ti / Lo, Chiu-Ping / Yang, Ning-Sun / Shyur, Lie-Fen et al. | 2003