Food Engineering and Physical Properties - Modeling of Fried Potato Chips Color Classification using Image Analysis and Artificial Neural Network (Englisch)
- Neue Suche nach: Marique, T.
- Neue Suche nach: Marique, T.
- Neue Suche nach: Kharoubi, A.
- Neue Suche nach: Bauffe, P.
- Neue Suche nach: Ducattillon, C.
In:
Journal of food science
;
68
, 7
; 2263-2266
;
2003
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Food Engineering and Physical Properties - Modeling of Fried Potato Chips Color Classification using Image Analysis and Artificial Neural Network
-
Beteiligte:
-
Erschienen in:Journal of food science ; 68, 7 ; 2263-2266
-
Verlag:
- Neue Suche nach: Blackwell
-
Erscheinungsort:Malden, Mass.
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Erscheinungsdatum:2003
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ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 770/5800
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 68, Ausgabe 7
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