Evaluation of reversed-phase columns for the analysis of heterocyclic aromatic amines by liquid chromatography-electrospray mass spectrometry (Englisch)
- Neue Suche nach: Barceló-Barrachina, E.
- Neue Suche nach: Barceló-Barrachina, E.
- Neue Suche nach: Moyano, E.
- Neue Suche nach: Puignou, L.
- Neue Suche nach: Galceran, M.T.
In:
Journal of chromatography / B
;
802
, 1
; 45-60
;
2004
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Evaluation of reversed-phase columns for the analysis of heterocyclic aromatic amines by liquid chromatography-electrospray mass spectrometry
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Beteiligte:
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Erschienen in:Journal of chromatography / B ; 802, 1 ; 45-60
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2004
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 44.46 / 35.29
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 535/3650
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 802, Ausgabe 1
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- 1
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Heterocyclic aromatic amines—still a challenge for scientistsKnasmüller, S. / Murkovic, M. / Pfau, W. / Sontag, G. et al. | 2003
- 3
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Formation of heterocyclic aromatic amines in model systemsMurkovic, M. et al. | 2003
- 11
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Formation and stability of heterocyclic amines in a meat flavour model systemBordas, M. / Moyano, E. / Puignou, L. / Galceran, M.T. et al. | 2003
- 11
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Formation and stability of heterocyclic amines in a meat flavour model system - Effect of temperature, time and precursorsBordas, M. et al. | 2004
- 19
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Evaluation of a new model system for studying the formation of heterocyclic aminesMessner, C. / Murkovic, M. et al. | 2004
- 27
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Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foodsLan, C.M / Kao, T.H / Chen, B.H et al. | 2003
- 39
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Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines—a reviewSkog, Kerstin et al. | 2003
- 45
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Evaluation of reversed-phase columns for the analysis of heterocyclic aromatic amines by liquid chromatography—electrospray mass spectrometryBarceló-Barrachina, E / Moyano, E / Puignou, L / Galceran, M.T et al. | 2003
- 61
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Preparation of a beef-extract as a laboratory reference material for the determination of heterocyclic aminesBermudo, E / Busquets, R / Barceló-Barrachina, E / Puignou, L / Santos, F.J / Galceran, M.T et al. | 2003
- 69
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Analysis of heterocyclic amines in food products: interlaboratory studiesSantos, F.J / Barceló-Barrachina, E / Toribio, F / Puignou, L / Galceran, M.T / Persson, E / Skog, K / Messner, C / Murkovic, M / Nabinger, U et al. | 2003
- 79
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Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish dietBusquets, R / Bordas, M / Toribio, F / Puignou, L / Galceran, M.T et al. | 2003
- 87
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Determination of less polar heterocyclic aromatic amines in standardised beef extracts and cooked meat consumed in Austria by liquid chromatography and fluorescence detectionRistic, A / Cichna, M / Sontag, G et al. | 2003
- 95
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Determination of heterocyclic aromatic amines (HAs) content in samples of household-prepared meat dishesWarzecha, L. / Janoszka, B. / Błaszczyk, U. / Stróżyk, M. / Bodzek, D. / Dobosz, C. et al. | 2003
- 107
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Determination of heterocyclic aromatic amines in beef extract, cooked meat and rat urine by liquid chromatography with coulometric electrode array detectionGerbl, U / Cichna, M / Zsivkovits, M / Knasmüller, S / Sontag, G et al. | 2003
- 115
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Exposure to β-carbolines norharman and harmanPfau, W / Skog, K et al. | 2003
- 115
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Exposure to b-carbolines norharman and harmanPfau, W. et al. | 2004
- 127
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Estimates of heterocyclic amine intake in the US populationKeating, G.A / Bogen, K.T et al. | 2004
- 135
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Mutagens formed from b-carbolines with aromatic aminesTotsuka, Y. et al. | 2004
- 135
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Mutagens formed from β-carbolines with aromatic aminesTotsuka, Y / Takamura-Enya, T / Nishigaki, R / Sugimura, T / Wakabayashi, K et al. | 2003
- 143
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PhIP metabolites in human urine after consumption of well-cooked chickenKulp, K.S. / Knize, M.G. / Fowler, N.D. / Salmon, C.P. / Felton, J.S. et al. | 2003
- 155
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Formation and analysis of heterocyclic aromatic amine–DNA adducts in vitro and in vivoTuresky, Robert J. / Vouros, Paul et al. | 2003
- 167
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Investigation of the genotoxic effects of 2-amino-9H-pyrido[2,3-b]indole in different organs of rodents and in human derived cellsMajer, B.J / Kassie, F / Sasaki, Y / Pfau, W / Glatt, H / Meinl, W / Darroudi, F / Knasmüller, S et al. | 2003
- 175
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Enzyme polymorphisms influencing the metabolism of heterocyclic aromatic aminesAiroldi, Luisa / Magagnotti, Cinzia / Pastorelli, Roberta / Fanelli, Roberto et al. | 2003
- 183
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Role of p53 and mismatch repair in PhIP-induced perturbations of the cell cycleDuc, Romain / Leong-Morgenthaler, Phaik-Mooi et al. | 2003
- 189
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Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in foodVitaglione, P / Fogliano, V et al. | 2003
- 201
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Mechanisms by which resistant starches and non-starch polysaccharide sources affect the metabolism and disposition of the food carcinogen, 2-amino-3-methylimidazo[4,5-f]quinolineKestell, P. / Zhu, S. / Ferguson, L.R. et al. | 2003
- 211
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Effect of intestinal microfloras from vegetarians and meat eaters on the genotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline, a carcinogenic heterocyclic amineKassie, F / Lhoste, E.F / Bruneau, A / Zsivkovits, M / Ferk, F / Uhl, M / Zidek, T / Knasmüller, S et al. | 2003
- 217
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Phytoalexin resveratrol attenuates the mutagenicity of the heterocyclic amines 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxalineBoyce, Antony / Doehmer, Johannes / Gooderham, Nigel J. et al. | 2003
- 225
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Effect of common Brassica vegetables (Brussels sprouts and red cabbage) on the development of preneoplastic lesions induced by 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in liver and colon of Fischer 344 ratsUhl, Maria / Kassie, Fekadu / Rabot, Sylvie / Grasl-Kraupp, Bettina / Chakraborty, Asima / Laky, Brenda / Kundi, Michael / Knasmüller, Siegfried et al. | 2004
- 231
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Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat: role of xenobiotic metabolising enzymes and intestinal microfloraHumblot, Christèle / Lhoste, Evelyne / Knasmüller, Siegfried / Gloux, Karine / Bruneau, Aurélia / Bensaada, Martine / Durao, José / Rabot, Sylvie / Andrieux, Claude / Kassie, Fekadu et al. | 2003
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FMiii: Full-title Page| 2003