(+)-Catechin-Aldehyde Condensations: Competition between Acetaldehyde and Glyoxylic Acid (Englisch)
- Neue Suche nach: Drinkine, J.
- Neue Suche nach: Drinkine, J.
- Neue Suche nach: Glories, Y.
- Neue Suche nach: Saucier, C.
In:
Journal of agricultural and food chemistry
;
53
, 19
; 7552-7558
;
2005
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:(+)-Catechin-Aldehyde Condensations: Competition between Acetaldehyde and Glyoxylic Acid
-
Beteiligte:
-
Erschienen in:Journal of agricultural and food chemistry ; 53, 19 ; 7552-7558
-
Verlag:
- Neue Suche nach: American Chemical Soc.
-
Erscheinungsort:Columbus, Ohio
-
Erscheinungsdatum:2005
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 770/5815/7222
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 53, Ausgabe 19
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 7361
-
Fluorometric and Fluorescent Image Analysis Methods for Determination of Lipid Hydroperoxides in Oil Models with 3-Perylene Diphenylphosphine (3-PeDPP)Chotimarkorn, Chatchawan / Ohshima, Toshiaki / Ushio, Hideki et al. | 2005
- 7367
-
Development and Validation of an Optical SPR Biosensor Assay for Tylosin Residues in HoneyCaldow, Marianne / Stead, Sara L. / Day, Joanna / Sharman, Matthew / Situ, Chen / Elliott, Chris et al. | 2005
- 7371
-
Determination of Ascorbic Acid and Carotenoids in Food Commodities by Liquid Chromatography with Mass Spectrometry DetectionFrenich, A. Garrido / Torres, M. E. Hernández / Vega, A. Belmonte / Vidal, J. L. Martínez / Bolaños, P. Plaza et al. | 2005
- 7377
-
Development of Two Enzyme-Linked Immunosorbent Assays for Detection of Endosulfan Residues in Agricultural ProductsWang, Shuo / Zhang, Jun / Yang, Zhiyan / Wang, Junping / Zhang, Yan et al. | 2005
- 7385
-
Development of a New Colorimetric Method Determining the Yield of Microencapsulation of alpha-TocopherolChang, P.-S. / Lee, J. et al. | 2005
- 7385
-
Development of a New Colorimetric Method Determining the Yield of Microencapsulation of α-TocopherolChang, Pahn-Shick / Lee, Jonghyuk / Lee, Jaehwan et al. | 2005
- 7385
-
Development of a New Colorimetric Method Determining the Yield of Microencapsulation of a-TocopherolChang, P.-S. et al. | 2005
- 7390
-
Quantitation of Total Folate in Whole Blood Using LC-MS/MSOwens, Janel E. / Holstege, Dirk M. / Clifford, Andrew J. et al. | 2005
- 7395
-
Synthesis of Haptens for Development of Antibodies to Alkylphenols and Evaluation and Optimization of a Selected Antibody for ELISA DevelopmentWatanabe, Eiki / Eun, Heesoo / Baba, Koji / Arao, Tomohito / Endo, Shozo / Ueji, Masako / Ishii, Yasuo et al. | 2005
- 7404
-
Grain-Size Effect on the Structure and Antiobesity Activity of Konjac FlourLi, Bin / Xia, Jun / Wang, Yang / Xie, Bijun et al. | 2005
- 7408
-
Isolation and Identification of Flavonoids in Licorice and a Study of Their Inhibitory Effects on TyrosinaseFu, Boqiang / Li, Huan / Wang, Xiaoru / Lee, Frank S. C. / Cui, Shufen et al. | 2005
- 7415
-
Purification and Characterization of a Novel Pyrethroid Hydrolase from Aspergillus niger ZD11Liang, Wei Q. / Wang, Zhuo Y. / Li, He / Wu, Pei C. / Hu, Ji M. / Luo, Na / Cao, Li X. / Liu, Yu H. et al. | 2005
- 7421
-
Correlation Analyses of Phytochemical Composition, Chemical, and Cellular Measures of Antioxidant Activity of Broccoli (Brassica oleracea L. Var. italica)Eberhardt, Marian V. / Kobira, Kanta / Keck, Anna-Sigrid / Juvik, John A. / Jeffery, Elizabeth H. et al. | 2005
- 7432
-
Extraction of Rye Bran by Supercritical Carbon Dioxide: Influence of Temperature, CO2, and Cosolvent Flow Ratesda Cruz Francisco, José / Danielsson, Bengt / Kozubek, Arkadiusz / Dey, Estera Szwajcer et al. | 2005
- 7438
-
Sulfometuron Resistance as a Genetic Marker for Yeast Populations in Wine FermentationsAmbrona, Jesús / Maqueda, Matilde / Zamora, Emiliano / Ramírez, Manuel et al. | 2005
- 7444
-
Effect of Selenium on Preservation Quality of Green Tea during Autumn Tea-Processing SeasonHuang, Yuanyuan / Xu, Juan / Hu, Qiuhui et al. | 2005
- 7448
-
Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with SpicesOlsen, Elisabeth / Vogt, Gjermund / Veberg, Annette / Ekeberg, Dag / Nilsson, Astrid et al. | 2005
- 7458
-
Improvement of Table Grapes Quality and Safety by the Combination of Modified Atmosphere Packaging (MAP) and Eugenol, Menthol, or ThymolValverde, Juan Miguel / Guillén, Fabián / Martínez-Romero, Domingo / Castillo, Salvador / Serrano, María / Valero, Daniel et al. | 2005
- 7465
-
Analysis of Fatty Acid Steryl Esters in Tetraploid and Hexaploid Wheats: Identification and Comparison between Chromatographic MethodsCaboni, Maria Fiorenza / Iafelice, Giovanna / Pelillo, Marco / Marconi, Emanuele et al. | 2005
- 7473
-
Regional Variation in Shea Butter Lipid and Triterpene Composition in Four African Countries †Di Vincenzo, Daria / Maranz, Steve / Serraiocco, Arnaldo / Vito, Raffaella / Wiesman, Zeev / Bianchi, Giorgio et al. | 2005
- 7480
-
Influence of Cultivar and Germination on Bioactive Amines in Soybeans (Glycine max L. Merril)Glória, M. Beatriz A. / Tavares-Neto, João / Labanca, Renata A. / Carvalho, M. Selma et al. | 2005
- 7486
-
Fermentative Metabolism Is Induced by Inhibiting Different Enzymes of the Branched-Chain Amino Acid Biosynthesis Pathway in Pea PlantsZabalza, Ana / González, Esther M. / Arrese-Igor, Cesar / Royuela, Mercedes et al. | 2005
- 7494
-
Benzodioxole Derivatives as Negative Effectors of Plant ProteasesUgolini, Luisa / Della Noce, Isabella / Trincia, Paolo / Borzatta, Valerio / Palmieri, Sandro et al. | 2005
- 7502
-
Adsorption of Pesticides from Water by Functionalized OrganobentonitesCruz-Guzmán, Marta / Celis, Rafael / Hermosín, M. Carmen / Koskinen, William C. / Cornejo, Juan et al. | 2005
- 7512
-
Genetic Manipulation of Proline Accumulation Influences the Concentrations of Other Amino Acids in Soybean Subjected to Simultaneous Drought and Heat StressSimon-Sarkadi, Livia / Kocsy, Gábor / Várhegyi, Ágnes / Galiba, Gábor / de Ronde, Jacoba A. et al. | 2005
- 7518
-
Complex Coacervates for Thermally Sensitive Controlled Release of Flavor CompoundsYeo, Yoon / Bellas, Evangelia / Firestone, William / Langer, Robert / Kohane, Daniel S. et al. | 2005
- 7526
-
Analysis of Volatile Compounds from Various Types of Barley CultivarsCramer, Anne-Chrystelle J. / Mattinson, D. Scott / Fellman, John K. / Baik, Byung-Kee et al. | 2005
- 7532
-
Flavor Encapsulation in Yeasts: Limonene Used as a Model System for Characterization of the Release MechanismNormand, Valery / Dardelle, Gregory / Bouquerand, Pierre-Etienne / Nicolas, Laetitia / Johnston, David J. et al. | 2005
- 7544
-
Identification Based on Quantitative Measurements and Aroma Recombination of the Character Impact Odorants in a Bavarian Pilsner-type BeerFritsch, Helge T. / Schieberle, Peter et al. | 2005
- 7552
-
(+)-Catechin−Aldehyde Condensations: Competition between Acetaldehyde and Glyoxylic AcidDrinkine, Jessica / Glories, Yves / Saucier, Cédric et al. | 2005
- 7559
-
Effect of Maillard Reaction on Allergenicity of Scallop TropomyosinNakamura, Atsushi / Watanabe, Kazuhiko / Ojima, Takao / Ahn, Dong-Hyun / Saeki, Hiroki et al. | 2005
- 7565
-
1-Methylcyclopropene Interactions with Diphenylamine on Diphenylamine Degradation, alpha-Farnesene and Conjugated Trienol Concentrations, and Polyphenol Oxidase and Peroxidase Activities in Apple FruitArquiza, J. M. R. A. / Hay, A. G. / Nock, J. F. / Watkins, C. B. et al. | 2005
- 7565
-
1-Methylcyclopropene Interactions with Diphenylamine on Diphenylamine Degradation, α-Farnesene and Conjugated Trienol Concentrations, and Polyphenol Oxidase and Peroxidase Activities in Apple FruitApollo Arquiza, J. M. R. / Hay, Anthony G. / Nock, Jacqueline F. / Watkins, Christopher B. et al. | 2005
- 7565
-
1-Methylcyclopropene Interactions with Diphenylamine on Diphenylamine Degradation, a-Farnesene and Conjugated Trienol Concentrations, and Polyphenol Oxidase and Peroxidase Activities in Apple FruitApollo Arquiza, J.M.R. et al. | 2005
- 7571
-
A Novel Black Tea Pigment and Two New Oxidation Products of Epigallocatechin-3-O-gallateTanaka, Takashi / Matsuo, Yosuke / Kouno, Isao et al. | 2005
- 7579
-
Characterization of a Chitosanase Isolated from a Commercial Ficin PreparationChiang, Chui-Liang / Chang, Ya-Min / Chang, Chen-Tien / Sung, Hsien-Yi et al. | 2005
- 7586
-
Compositional and Sensory Characteristics of Three Native Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in OmanAl-Farsi, Mohamed / Alasalvar, Cesarettin / Morris, Anne / Baron, Mark / Shahidi, Fereidoon et al. | 2005
- 7592
-
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in OmanAl-Farsi, Mohamed / Alasalvar, Cesarettin / Morris, Anne / Baron, Mark / Shahidi, Fereidoon et al. | 2005
- 7600
-
Fractionation and Enzymatic Hydrolysis of Soluble Protein Present in Waste Liquors from Soy ProcessingMoure, Andrés / Domínguez, Herminia / Parajó, Juan Carlos et al. | 2005
- 7609
-
Effect of Red Grapes Co-winemaking in Polyphenols and Color of WinesLorenzo, Cándida / Pardo, Francisco / Zalacain, Amaya / Alonso, Gonzalo Luis / Salinas, Maria Rosario et al. | 2005
- 7617
-
Zingerone as an Antioxidant against PeroxynitriteShin, Sang-Guk / Kim, Ji Young / Chung, Hae Young / Jeong, Ji-Cheon et al. | 2005
- 7623
-
Evidence for the Involvement of Arabinoxylan and Xylanases in Refrigerated Dough SyrupingCourtin, Christophe M. / Gys, Wouter / Gebruers, Kurt / Delcour, Jan A. et al. | 2005
- 7630
-
Identification of Benzalkonium Chloride in Commercial Grapefruit Seed ExtractsTakeoka, Gary R. / Dao, Lan T. / Wong, Rosalind Y. / Harden, Leslie A. et al. | 2005
- 7637
-
Recent Books, Fall 2005| 2005