Effects of storage temperatures on the antioxidative activity and composition of yam (Englisch)
- Neue Suche nach: Chou, Su-Tze
- Neue Suche nach: Chou, Su-Tze
- Neue Suche nach: Chiang, Been-Huang
- Neue Suche nach: Chung, Yun-Chin
- Neue Suche nach: Chen, Pei-Chun
- Neue Suche nach: Hsu, Cheng-Kuang
In:
Food chemistry
;
98
, 4
; 618-623
;
2006
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effects of storage temperatures on the antioxidative activity and composition of yam
-
Beteiligte:Chou, Su-Tze ( Autor:in ) / Chiang, Been-Huang / Chung, Yun-Chin / Chen, Pei-Chun / Hsu, Cheng-Kuang
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Erschienen in:Food chemistry ; 98, 4 ; 618-623
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2006
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ISSN:
-
ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 98, Ausgabe 4
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