Membrane lipid metabolism, cell permeability, and ultrastructural changes in lightly processed carrots (Englisch)
- Neue Suche nach: Picchioni, G.A.
- Neue Suche nach: Picchioni, G.A.
- Neue Suche nach: Watada, A.E.
- Neue Suche nach: Roy, S.
- Neue Suche nach: Whitaker, B.D.
- Neue Suche nach: Wergin, W.P.
In:
Journal of food science
;
59
, 3
; 597-601
;
1994
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Membrane lipid metabolism, cell permeability, and ultrastructural changes in lightly processed carrots
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Beteiligte:
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Erschienen in:Journal of food science ; 59, 3 ; 597-601
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Verlag:
- Neue Suche nach: Blackwell
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Erscheinungsort:Malden, Mass.
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Erscheinungsdatum:1994
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ISSN:
-
ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 770/5800
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 59, Ausgabe 3
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