Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory Properties (Englisch)
- Neue Suche nach: Saint-Eve, A.
- Neue Suche nach: Saint-Eve, A.
- Neue Suche nach: Martin, N.
- Neue Suche nach: Guillemin, H.
- Neue Suche nach: Semon, E.
- Neue Suche nach: Guichard, E.
- Neue Suche nach: Souchon, I.
In:
Journal of agricultural and food chemistry
;
54
, 20
; 7794-7803
;
2006
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory Properties
-
Beteiligte:
-
Erschienen in:Journal of agricultural and food chemistry ; 54, 20 ; 7794-7803
-
Verlag:
- Neue Suche nach: American Chemical Soc.
-
Erscheinungsort:Columbus, Ohio
-
Erscheinungsdatum:2006
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 770/5815/7222
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 54, Ausgabe 20
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 7405
-
Development and Use of an Attenuated Total Reflectance/Fourier Transform Infrared (ATR/FT-IR) Spectral Database To Identify Foreign Matter in CottonHimmelsbach, David S. / Hellgeth, John W. / McAlister, David D. et al. | 2006
- 7413
-
Investigation of Sample Treatment Steps for the Analysis of Polycyclic Aromatic Hydrocarbons in Ground CoffeeHouessou, Justin Koffi / Delteil, Corine / Camel, Valérie et al. | 2006
- 7422
-
HPLC Quantification of Sphingolipids in Soybeans with Modified Palmitate ContentWang, Liping / Wang, Tong / Fehr, Walter R. et al. | 2006
- 7429
-
High-Throughput Relative DPPH Radical Scavenging Capacity AssayCheng, Zhihong / Moore, Jeffrey / Yu, Liangli (Lucy) et al. | 2006
- 7437
-
Measurement of Soluble Solids Contents and pH in Orange Juice Using Chemometrics and Vis−NIRSCen, Haiyan / He, Yong / Huang, Min et al. | 2006
- 7444
-
Pro-oxidant Activity of Oleuropein Determined in Vitro by Electron Spin Resonance Spin-Trapping MethodologyMazziotti, Armando / Mazzotti, Fabio / Pantusa, Manuela / Sportelli, Luigi / Sindona, Giovanni et al. | 2006
- 7450
-
Simultaneous Determination of Ethidimuron, Methabenzthiazuron, and Their Two Major Degradation Products in SoilLagarde, Florence / Puetz, Thomas / Dressel, Joachim / Fuehr, Fritz et al. | 2006
- 7460
-
HPLC-UV Method for Nicotine, Strychnine, and Aconitine in Dairy ProductsJablonski, Joseph E. / Schlesser, Joseph E. / Mariappagoudar, Purnima et al. | 2006
- 7466
-
Authentication of Coffee by Means of PCR-RFLP Analysis and Lab-on-a-Chip Capillary ElectrophoresisSpaniolas, Stelios / May, Sean T. / Bennett, Malcolm J. / Tucker, Gregory A. et al. | 2006
- 7471
-
A Strategy for Annotating the Human Milk GlycomeNinonuevo, Milady R. / Park, Youmie / Yin, Hongfeng / Zhang, Jinhua / Ward, Robert E. / Clowers, Brian H. / German, J. Bruce / Freeman, Samara L. / Killeen, Kevin / Grimm, Rudolf et al. | 2006
- 7481
-
Monomers of Condensed Tannins Affect the Larval Exsheathment of Parasitic Nematodes of RuminantsBrunet, Severine / Hoste, Herve et al. | 2006
- 7488
-
Survey of Grapevine Vitis vinifera Stem Polyphenols by Liquid Chromatography−Diode Array Detection−Tandem Mass SpectrometryPüssa, Tõnu / Floren, Janar / Kuldkepp, Paul / Raal, Ain et al. | 2006
- 7495
-
Heat and pH Effects on the Conjugated Forms of Genistin and Daidzin IsoflavonesMathias, Kevin / Ismail, Baraem / Corvalan, Carlos M. / Hayes, Kirby D. et al. | 2006
- 7503
-
Diallyl Disulfide Increases CDKN1A Promoter-Associated Histone Acetylation in Human Colon Tumor Cell LinesDruesne-Pecollo, Nathalie / Pagniez, Anthony / Thomas, Muriel / Cherbuy, Claire / Duée, Pierre-Henri / Martel, Paule / Chaumontet, Catherine et al. | 2006
- 7508
-
New Constituents of Sweet Capsicum annuum L. Fruits and Evaluation of Their Biological ActivityDe Marino, Simona / Borbone, Nicola / Gala, Fulvio / Zollo, Franco / Fico, Gelsomina / Pagiotti, Rita / Iorizzi, Maria et al. | 2006
- 7517
-
The Antifungal Activity of Widdrol and Its Biotransformation by Colletotrichum gloeosporioides (penz.) Penz. & Sacc. and Botrytis cinerea Pers.: Fr.Nuñez, Yarelis Ortíz / Salabarria, Iraida Spengler / Collado, Isidro G. / Hernández-Galán, Rosario et al. | 2006
- 7522
-
Bioactivity of Anacardic Acid against Colorado Potato Beetle (Leptinotarsa decemlineata) LarvaeSchultz, David J. / Olsen, Christian / Cobbs, Gary A. / Stolowich, Neal J. / Parrott, Megan M. et al. | 2006
- 7530
-
High-Performance Liquid Chromatography Analysis of Black Currant (Ribes nigrum L.) Fruit Phenolics Grown either Conventionally or OrganicallyAnttonen, Mikko J. / Karjalainen, Reijo O. et al. | 2006
- 7539
-
Phenolic Acids Are Absorbed from the Rat Stomach with Different Absorption RatesKonishi, Yutaka / Zhao, Zhaohui / Shimizu, Makoto et al. | 2006
- 7544
-
Functional Components in Soybean Cake and Their Effects on Antioxidant ActivityKao, Tsai-Hua / Chen, Bing-Huei et al. | 2006
- 7556
-
Analytical Discrimination of Poisonous and Nonpoisonous Chemotypes of Giant Fennel (Ferula communis L.) through Their Biologically Active and Volatile FractionsRubiolo, Patrizia / Matteodo, Maura / Riccio, Giovanna / Ballero, Mauro / Christen, Philippe / Fleury-Souverain, Sandrine / Veuthey, Jean-Luc / Bicchi, Carlo et al. | 2006
- 7564
-
ο-Orsellinaldehyde from the Submerged Culture of the Edible Mushroom Grifola frondosa Exhibits Selective Cytotoxic Effect Against Hep 3B Cells Through ApoptosisLin, Jiun-Tsai / Liu, Wen-Hsiung et al. | 2006
- 7564
-
o-Orsellinaldehyde from the Submerged Culture of the Edible Mushroom Grifola frondosa Exhibits Selective Cytotoxic Effect Against Hep 3B Cells Through ApoptosisLin, J.-T. / Liu, W.-H. et al. | 2006
- 7570
-
New Lignans from the Perisperm of Sesamum indicumGrougnet, Raphael / Magiatis, Prokopios / Mitaku, Sofia / Terzis, Aris / Tillequin, François / Skaltsounis, Alexios-Leandros et al. | 2006
- 7575
-
Optimization of Extraction of Phenolic Compounds from Flax Shives by Pressurized Low-Polarity WaterKim, Jin-Woo / Mazza, G. et al. | 2006
- 7585
-
An Efficient Method for Extraction of Astaxanthin from Green Alga Haematococcus pluvialisSarada, R. / Vidhyavathi, R. / Usha, D. / Ravishankar, G. A. et al. | 2006
- 7589
-
Soybean Glycinin Subunits: Characterization of Physicochemical and Adhesion PropertiesMo, Xiaoqun / Zhong, Zhikai / Wang, Donghai / Sun, Xiuzhi et al. | 2006
- 7594
-
Biobased Grease with Improved Oxidation Performance for Industrial ApplicationSharma, Brajendra K. / Adhvaryu, Atanu / Perez, Joseph M. / Erhan, Sevim Z. et al. | 2006
- 7600
-
Preparation of Monoclonal Antibody against Celangulin V and Immunolocalization of Receptor in the Oriental Armyworm, Mythimna separata Walker (Lepidoptera: Noctuidae)Qi, Zhijun / Xue, Xiaoping / Wu, Wenjun / Zhang, Jiwen / Yang, Runya et al. | 2006
- 7606
-
Sequence Analysis of a “True” Chalcone Synthase (chs_H1) Oligofamily from hop (Humulus lupulus L.) and PAP1 Activation of chs_H1 in Heterologous SystemsMatoušek, Jaroslav / Vrba, Lukáš / Škopek, Josef / Orctová, Lidmila / Pešina, Karel / Heyerick, Arne / Baulcombe, David / De Keukeleire, Denis et al. | 2006
- 7616
-
Identification of Simple Sequence Repeat (SSR) Markers for Acid Detergent Fiber in Rice Straw by Bulked Segregant AnalysisXie, Jiankun / Wu, Xiulan / Jin, Liang / Wan, Yong / Huang, Yingjin / Bao, Jinsong et al. | 2006
- 7621
-
Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized ProteasesPedroche, Justo / Yust, María del Mar / Lqari, Hassan / Megías, Cristina / Girón-Calle, Julio / Alaiz, Manuel / Vioque, Javier / Millán, Francisco et al. | 2006
- 7628
-
Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (Brassica oleracea Var. capitata) Cooked for Different DurationsRungapamestry, Vanessa / Duncan, Alan J. / Fuller, Zoë / Ratcliffe, Brian et al. | 2006
- 7635
-
Proton Transfer Reaction−Mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive OilAprea, Eugenio / Biasioli, Franco / Sani, Graziano / Cantini, Claudio / Märk, Tilmann D. / Gasperi, Flavia et al. | 2006
- 7641
-
Changes in Volatile and Phenolic Compounds with Malaxation Time and Temperature during Virgin Olive Oil ProductionKalua, Curtis M. / Bedgood, Danny R. / Bishop, Andrea G. / Prenzler, Paul D. et al. | 2006
- 7652
-
Effect of Industrial Dehydration on the Soluble Carbohydrates and Dietary Fiber Fractions in LegumesMartín-Cabrejas, María A. / Aguilera, Yolanda / Benítez, Vanesa / Mollá, Esperanza / López-Andréu, Francisco J. / Esteban, Rosa M. et al. | 2006
- 7658
-
High Molecular Weight Melanoidins from Coffee BrewBekedam, E. Koen / Schols, Henk A. / van Boekel, Martinus A. J. S. / Smit, Gerrit et al. | 2006
- 7667
-
Quantitation of Fatty Acids, Sterols, and Tocopherols in Turpentine (Pistacia terebinthus Chia) Growing Wild in TurkeyMatthäus, Bertrand / Özcan, Mehmet Musa et al. | 2006
- 7672
-
Characterization of the Chemical Composition of Lotus Plumule OilBi, Yanlan / Yang, Guolong / Li, Hong / Zhang, Genwang / Guo, Zheng et al. | 2006
- 7678
-
Effects of Different Organic Farming Methods on the Concentration of Phenolic Compounds in Sea Buckthorn LeavesHeinäaho, Merja / Pusenius, Jyrki / Julkunen-Tiitto, Riitta et al. | 2006
- 7686
-
Understanding the Native Californian Diet: Identification of Condensed and Hydrolyzable Tannins in Tanoak Acorns (Lithocarpus densiflorus)Meyers, Katherine J. / Swiecki, Tedmund J. / Mitchell, Alyson E. et al. | 2006
- 7692
-
Metabolite Profiling of Grape: Flavonols and AnthocyaninsMattivi, Fulvio / Guzzon, Raffaele / Vrhovsek, Urska / Stefanini, Marco / Velasco, Riccardo et al. | 2006
- 7703
-
Near-Infrared Reflectance Spectroscopy for Predicting Amino Acids Content in Intact Processed Animal ProteinsDe la Haba, Ma José / Garrido-Varo, Ana / Guerrero-Ginel, José Emilio / Pérez-Marín, Dolores C. et al. | 2006
- 7710
-
Chemical Composition of Clarified Bayberry (Myrica rubra Sieb. et Zucc.) Juice SedimentFang, Zhongxiang / Zhang, Min / Tao, Guangjun / Sun, Yunfei / Sun, Jingcai et al. | 2006
- 7717
-
Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.)Solomon, Anat / Golubowicz, Sara / Yablowicz, Zeev / Grossman, Shlomo / Bergman, Margalit / Gottlieb, Hugo E. / Altman, Arie / Kerem, Zohar / Flaishman, Moshe A. et al. | 2006
- 7724
-
Synthesis and Herbicidal Activity of N,N-Diethyl-3-(arylselenonyl)-1H-1,2,4-triazole-1-carboxamideMa, Yanming / Liu, Runhui / Gong, Xiuying / Li, Zhong / Huang, Qingchun / Wang, Haishui / Song, Gonghua et al. | 2006
- 7729
-
Leaf Surface Sesquiterpene Alcohols of the Potato (Solanum tuberosum) and Their Influence on Colorado Beetle (Leptinotarsa decemlineata Say) FeedingSzafranek, Beata / Chrapkowska, Karolina / Waligóra, Danuta / Palavinskas, Richard / Banach, Arkadiusz / Szafranek, Janusz et al. | 2006
- 7735
-
Antioxidative Effect of Quercetin and Its Equimolar Mixtures with Phenyltin Compounds on Liposome MembranesGabrielska, Janina / Soczyńska-Kordala, Monika / Hładyszowski, Jerzy / Żyłka, Romuald / Miśkiewicz, Janusz / Przestalski, Stanisław et al. | 2006
- 7747
-
Sample Extraction Method Combining Micellar Extraction−SPME and HPLC for the Determination of Organochlorine Pesticides in Agricultural SoilsVega Moreno, D. / Sosa Ferrera, Z. / Santana Rodríguez, J. J. et al. | 2006
- 7753
-
Reaction of Thiometon and Disulfoton with Reduced Sulfur Species in Simulated Natural EnvironmentGan, Qiu / Jans, Urs et al. | 2006
- 7761
-
Competitive Sorption−Desorption Behavior of Triazine Herbicides with Plant Cuticular FractionsShechter, Michal / Xing, Baoshan / Kopinke, Frank-Dieter / Chefetz, Benny et al. | 2006
- 7769
-
Development of Inosine Monophosphate and Its Degradation Products during Aging of Pork of Different Qualities in Relation to Basic Taste and Retronasal Flavor Perception of the MeatTikk, Meelis / Tikk, Kaja / Tørngren, Mari Ann / Meinert, Lene / Aaslyng, Margit D. / Karlsson, Anders H. / Andersen, Henrik J. et al. | 2006
- 7778
-
Composition of the Volatile Fraction of Ocotea bofo Kunth (Lauraceae) Calyces by GC-MS and NMR Fingerprinting and Its Antimicrobial and Antioxidant ActivityGuerrini, Alessandra / Sacchetti, Gianni / Muzzoli, Mariavittoria / Moreno Rueda, Gabriela / Medici, Alessandro / Besco, Elena / Bruni, Renato et al. | 2006
- 7789
-
Characterization and Semiquantitative Analysis of Volatiles in Seedless Watermelon Varieties Using Solid-Phase MicroextractionBeaulieu, John C. / Lea, Jeanne M. et al. | 2006
- 7794
-
Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory PropertiesSaint-Eve, Anne / Martin, Nathalie / Guillemin, Hervé / Sémon, Etienne / Guichard, Elisabeth / Souchon, Isabelle et al. | 2006
- 7804
-
Effect of the pH of Heating on the Qualitative and Quantitative Compositions of the Sera of Reconstituted Skim Milks and on the Mechanisms of Formation of Soluble AggregatesDonato, Laurence / Dalgleish, Douglas G. et al. | 2006
- 7812
-
Effect of Seed Development Stage on Sphingolipid and Phospholipid Contents in Soybean SeedsWang, Liping / Wang, Tong / Fehr, Walter R. et al. | 2006
- 7817
-
Phospholipid-Based Microemulsions Suitable for Use in FoodsPatel, Nilesh / Schmid, Ulrike / Lawrence, M. Jayne et al. | 2006
- 7825
-
Mode of De-esterification of Alkaline and Acidic Pectin Methyl Esterases at Different pH ConditionsDuvetter, Thomas / Fraeye, Ilse / Sila, Daniel N. / Verlent, Isabel / Smout, Chantal / Hendrickx, Marc / Van Loey, Ann et al. | 2006
- 7832
-
Water-Soluble Carbohydrates and Fructan Structure Patterns from Agave and Dasylirion SpeciesMancilla-Margalli, N. Alejandra / López, Mercedes G. et al. | 2006
- 7840
-
Stabilization of Beef Meat by a New Active Packaging Containing Natural AntioxidantsNerín, Cristina / Tovar, Laura / Djenane, Djamel / Camo, Javier / Salafranca, Jesús / Beltrán, José Antonio / Roncalés, Pedro et al. | 2006
- 7847
-
Impact of pH on the Kinetics of Acrylamide Formation/Elimination Reactions in Model SystemsDe Vleeschouwer, Kristel / Van der Plancken, Iesel / Van Loey, Ann / Hendrickx, Marc E. et al. | 2006
- 7856
-
Mechanism for Lactate-Color Stabilization in Injection-Enhanced BeefKim, Yuan H. / Hunt, Melvin C. / Mancini, Richard A. / Seyfert, Mark / Loughin, Tom M. / Kropf, Donald H. / Smith, J. Scott et al. | 2006
- 7863
-
Treatment of Cereal Products with a Tailored Preparation of Trichoderma Enzymes Increases the Amount of Soluble Dietary FiberNapolitano, Aurora / Lanzuise, Stefania / Ruocco, Michelina / Arlotti, Guido / Ranieri, Roberto / Knutsen, Svein Halvor / Lorito, Matteo / Fogliano, Vincenzo et al. | 2006
- 7870
-
Thermal and Viscoelastic Properties of κ/ι-Hybrid Carrageenan Gels Obtained from the Portuguese Seaweed Mastocarpus stellatusHilliou, L. / Larontonda, F. D. S. / Sereno, A. M. / Gonçalves, M. P. et al. | 2006
- 7870
-
Thermal and Viscoelastic Properties of kappa/l-Hybrid Carrageenan Gels Obtained from the Portuguese Seaweed Mastocarpus stellatusHilliou, L. / Larotonda, F. D. S. / Sereno, A. M. / Goncalves, M. P. et al. | 2006
- 7879
-
Role of Proteins in Oil-in-Water Emulsions on the Stability of Lipid HydroperoxidesKellerby, Sarah S. / McClements, D. Julian / Decker, Eric A. et al. | 2006
- 7885
-
Production of Galacto-manno-oligosaccharides from Guar Gum by β-Mannanase from Penicillium oxalicum SOKurakake, Masahiro / Sumida, Takuya / Masuda, Daisuke / Oonishi, Saori / Komaki, Toshiaki et al. | 2006
- 7885
-
Production of Galacto-manno-oligosaccharides from Guar Gum by beta-Mannanase from Penicillium oxalicum SOKurakake, M. / Sumida, T. / Masuda, D. / Oonishi, S. / Komaki, T. et al. | 2006
- 7890
-
Fourier Transform Raman Spectroscopy Study of Heat-Induced Gelation of Plasma Proteins as Influenced by pHDàvila, Eduard / Parés, Dolors / Howell, Nazlin K. et al. | 2006
- 7898
-
Isolation and Characterization of a Thermally Extracted Yeast Cell Wall Fraction Potentially Useful for Improving the Foaming Properties of Sparkling WinesNúñez, Y. P. / Carrascosa, A. V. / González, R. / Polo, M. C. / Martínez-Rodríguez, A. et al. | 2006
- 7904
-
Tartaric Acid Recovery from Distilled Lees and Use of the Residual Solid as an Economic Nutrient for LactobacillusRivas, Beatriz / Torrado, Ana / Moldes, Ana Belén / Domínguez, José Manuel et al. | 2006
- 7912
-
Treatment of Mcf-7 Breast Cancer Cells with a Red Grape Wine Polyphenol Fraction Results in Disruption of Calcium Homeostasis and Cell Cycle Arrest Causing Selective CytotoxicityHakimuddin, Fatima / Paliyath, Gopinadhan / Meckling, Kelly et al. | 2006
- 7924
-
Iron Uptake by Caco-2 Cells from NaFeEDTA and FeSO4: Effects of Ascorbic Acid, pH, and a Fe(II) Chelating AgentZhu, Le / Glahn, Raymond P. / Yeung, Chi Kong / Miller, Dennis D. et al. | 2006
- 7929
-
Iron Dissociates from the NaFeEDTA Complex Prior to or during Intestinal Absorption in RatsZhu, Le / Yeung, Chi Kong / Glahn, Raymond P. / Miller, Dennis D. et al. | 2006
- 7935
-
Dietary Conjugated Linoleic Acid Lowered Tumor Necrosis Factor-α Content and Altered Expression of Genes Related to Lipid Metabolism and Insulin Sensitivity in the Skeletal Muscle of Zucker RatsInoue, Nao / Nagao, Koji / Wang, Yu-Ming / Noguchi, Hiroki / Shirouchi, Bungo / Yanagita, Teruyoshi et al. | 2006
- 7935
-
Dietary Conjugated Linoleic Acid Lowered Tumor Necrosis Factor-alpha Content and Altered Expression of Genes Related to Lipid Metabolism and Insulin Sensitivity in the Skeletal Muscle of Zucker RatsInoue, N. / Nagao, K. / Wang, Y.-M. / Noguchi, H. / Shirouchi, B. / Yanagita, T. et al. | 2006
- 7940
-
Anthocyanin Absorption and Antioxidant Status in PigsWalton, Michaela C. / Lentle, Roger G. / Reynolds, Gordon W. / Kruger, Marlena C. / McGhie, Tony K. et al. | 2006
- 7947
-
Determination of Isopropyl Thioxanthone (ITX) in Fruit Juices by Pressurized Liquid Extraction and Liquid Chromatography−Mass SpectrometrySagratini, Gianni / Mañes, Jordi / Giardiná, Dario / Picó, Yolanda et al. | 2006