Preventive Antioxidant Effects of Cocoa Polyphenolic Extract on Free Radical Production and Cognitive Performances after Heat Exposure in Wistar Rats (Englisch)
- Neue Suche nach: Rozan, P.
- Neue Suche nach: Rozan, P.
- Neue Suche nach: Hidalgo, S.
- Neue Suche nach: Nejdi, A.
- Neue Suche nach: Bisson, J.-F.
- Neue Suche nach: Lalonde, R.
- Neue Suche nach: Messaoudi, M.
In:
Journal of food science
;
72
, 3
; S203
;
2007
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Preventive Antioxidant Effects of Cocoa Polyphenolic Extract on Free Radical Production and Cognitive Performances after Heat Exposure in Wistar Rats
-
Beteiligte:
-
Erschienen in:Journal of food science ; 72, 3 ; S203
-
Verlag:
- Neue Suche nach: Blackwell
-
Erscheinungsort:Malden, Mass.
-
Erscheinungsdatum:2007
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 770/5800
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 72, Ausgabe 3
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- C145
-
Detection and Quantification of Soy Allergens in Food: Study of Two Commercial Enzyme‐Linked Immunosorbent AssaysL'Hocine, Lamia / Boye, Joyce Irene / Munyana, Christella et al. | 2007
- C154
-
Dual Mode Diffusion of NaCl in Japanese Radish under Cooking ConditionsHashiba, H. / Komiyama, J. / Nakanishi, T. / Gocho, H. et al. | 2007
- C163
-
Compositional Study on Rice Bran Oil after Lipase‐Catalyzed Glycerolysis and Solvent FractionationsLee, J. H. / Yu, F. / Vu, P. L. / Choi, M. S. / Akoh, C. C. / Lee, K. T. et al. | 2007
- C168
-
Allergenicity of Proteolytic Hydrolysates of the Soybean 11S GlobulinLee, H.‐W. / Keum, E.‐H. / Lee, S.‐J. / Sung, D.‐E. / Chung, D.‐H. / Lee, S.‐I. / Oh, S. et al. | 2007
- C173
-
Influence of Deacetylation on the Rheological Properties of Xanthan–Guar Interactions in Dilute Aqueous SolutionsKhouryieh, H.A. / Herald, T. J. / Aramouni, F. / Bean, S. / Alavi, S. et al. | 2007
- E109
-
Thermal and Storage Stability of Nutraceuticals in a Milk Beverage Dietary SupplementUzzan, M. / Nechrebeki, J. / Labuza, T.P. et al. | 2007
- E115
-
Proteolytic and Rheological Properties of Aging Cheddar‐Like Caprine Milk Cheeses Manufactured at Different Times during LactationVan Hekken, D.L. / Tunick, M.H. / Soryal, K.A. / Zeng, S.S. et al. | 2007
- E121
-
Feasibility of Aseptic Processing of a Low‐Acid Multiphase Food Product (salsa con queso) Using a Continuous Flow Microwave SystemKumar, P. / Coronel, P. / Simunovic, J. / Sandeep, K.P. et al. | 2007
- E125
-
Vintage Year Determination of Bottled Chinese Rice Wine by VIS‐NIR SpectroscopyYu, H.Y. / Ying, B. / Sun, T. / Niu, X.Y. / Pan, X.X. et al. | 2007
- E130
-
Application of Mid‐Infrared Spectroscopy to the Prediction of Maturity and Sensory Texture Attributes of Cheddar CheeseFagan, C.C. / O'Donnell, C.P. / O'Callaghan, D.J. / Downey, G. / Sheehan, E.M. / Delahunty, C.M. / Everard, C. / Guinee, T.P. / Howard, V. et al. | 2007
- E138
-
Bubble‐Included Chocolate: Relating Structure with Sensory ResponseHaedelt, J. / Beckett, S.T. / Niranjan, K. et al. | 2007
- iv
-
Industrial Applications of Selected JFS Articles| 2007
- M79
-
Fat‐Free Plain Yogurt Manufactured with Inulins of Various Chain Lengths and Lactobacillus acidophilusAryana, K.J. / Plauche, S. / Rao, R.M. / McGrew, P. / Shah, N.P. et al. | 2007
- M85
-
Inactivation of Enterobacter sakazakii in Infant Milk Formula by Gamma Irradiation: Determination of D10‐ValueOsaili, T.M. / Shaker, R.R. / Abu Al‐Hasan, A.S. / Ayyash, M.M. / Martin, E.M. et al. | 2007
- M89
-
Indigenous Dadih Lactic Acid Bacteria: Cell‐Surface Properties and Interactions with PathogensCollado, M. Carmen / Surono, Ingrid / Meriluoto, Jussi / Salminen, Seppo et al. | 2007
- M94
-
Isolation and Characterization of Lactobacillus Species Having Potential for Use as Probiotic Cultures for DogsMcCoy, S. / Gilliland, S.E. et al. | 2007
- M98
-
Effectiveness of Radiation Processing for Elimination of Salmonella Typhimurium from Minimally Processed Pineapple (Ananas comosus Merr.)Shashidhar, Ravindranath / Dhokane, Varsha S. / Hajare, Sachin N. / Sharma, Arun / Bandekar, Jayant R. et al. | 2007
- R39
-
Food Packaging—Roles, Materials, and Environmental IssuesMarsh, Kenneth / Bugusu, Betty et al. | 2007
- R56
-
Wheat Gluten: High Molecular Weight Glutenin Subunits—Structure, Genetics, and Relation to Dough ElasticityAnjum, Faqir Muhammad / Khan, Moazzam Rafiq / Din, Ahmad / Saeed, Muhammad / Pasha, Imran / Arshad, Muhammad Umair et al. | 2007
- S179
-
A Feeding Study to Assess Nutritional Quality and Safety of Surimi Wash Water Proteins Recovered by a Chitosan‐Alginate ComplexWibowo, Singgih / Savant, Vivek / Cherian, Gita / Savage, Thomas F. / Velazquez, Gonzalo / Torres, J. Antonio et al. | 2007
- S185
-
Improvement of the Overall Quality of Table Grapes Stored under Modified Atmosphere Packaging in Combination with Natural Antimicrobial CompoundsGuillén, F. / Zapata, P. J. / Martínez‐Romero, D. / Castillo, S. / Serrano, M. / Valero, D. et al. | 2007
- S191
-
Variations of the Sensory Profile of Durum Wheat Altamura PDO (Protected Designation of Origin) Bread during StalingPasqualone, Antonella / Summo, Carmine / Bilancia, Maria Teresa / Caponio, Francesco et al. | 2007
- S197
-
Improving Antioxidant Capacity of Fresh‐Cut Mangoes Treated with UV‐CGonzález‐Aguilar, Gustavo A. / Villegas‐Ochoa, Mónica A. / Martínez‐Téllez, M.A. / Gardea, A.A. / Ayala‐Zavala, J. Fernando et al. | 2007
- S203
-
Preventive Antioxidant Effects of Cocoa Polyphenolic Extract on Free Radical Production and Cognitive Performances after Heat Exposure in Wistar RatsRozan, P. / Hidalgo, S. / Nejdi, A. / Bisson, J.‐F. / Lalonde, R. / Messaoudi, M. et al. | 2007
- S207
-
Roselle (Hibiscus sabdariffa) Seed Oil Is a Rich Source of γ‐TocopherolMohamed, R. / Fernández, J. / Pineda, M. / Aguilar, M. et al. | 2007
- S207
-
Roselle (Hibiscus sabdariffa) Seed Oil Is a Rich Source of g-TocopherolMohamed, R. / Fernandez, J. / Pineda, M. / Aguilar, M. et al. | 2007
- S212
-
Reactive Oxygen Scavenging Activity of Matured Whiskey and Its Active PolyphenolsKoga, K. / Taguchi, A. / Koshimizu, S. / Suwa, Y. / Yamada, Y. / Shirasaka, N. / Yoshizumi, H. et al. | 2007
- S218
-
The Potential Antioxidant Capacity and Angiotensin I‐Converting Enzyme Inhibitory Activity of Monascus‐Fermented Soybean Extracts: Evaluation of Monascus‐Fermented Soybean Extracts as Multifunctional Food AdditivesPyo, Y.‐H. / Lee, T.‐C. et al. | 2007
- S224
-
The Effect of Honey Compared to Sucrose, Mixed Sugars, and a Sugar‐Free Diet on Weight Gain in Young RatsChepulis, L.M. et al. | 2007
- S230
-
The Effect of Milk Protein on the Bioavailability of Cocoa PolyphenolsKeogh, J.B. / McInerney, J. / Clifton, P.M. et al. | 2007
- vi
-
Editorial: Vol. 72, Number 3Lund, Daryl et al. | 2007