A new method to determine viscoelastic properties of corn grits during cooking and drying (Englisch)
- Neue Suche nach: Mert, Behic
- Neue Suche nach: Mert, Behic
- Neue Suche nach: Gonzalez, David
- Neue Suche nach: Campanella, Osvaldo H.
In:
Journal of cereal science
;
46
, 1
; 32-38
;
2007
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:A new method to determine viscoelastic properties of corn grits during cooking and drying
-
Beteiligte:
-
Erschienen in:Journal of cereal science ; 46, 1 ; 32-38
-
Verlag:
- Neue Suche nach: Elsevier
-
Erscheinungsort:Amsterdam
-
Erscheinungsdatum:2007
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34 / 48.50 / 58.34 / 48.50
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 46, Ausgabe 1
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed breadZhang, Pingping / He, Zhonghu / Chen, Dongsheng / Zhang, Yong / Larroque, Oscar R. / Xia, Xianchun et al. | 2006
- 11
-
Fourier modelling, analysis and interpretation of high-resolution mixograph dataVerbyla, A.P. / Saint-Pierre, C. / Peterson, C.J. / Ross, A.S. / Appels, R. et al. | 2006
- 22
-
Preferential binding of sorghum tannins with g-kafirin and the influence of tannin binding on kafirin digestibility and biodegradationTaylor, J. / Bean, S. R. / Ioerger, B. P. / Taylor, J. R. et al. | 2007
- 22
-
Preferential binding of sorghum tannins with γ-kafirin and the influence of tannin binding on kafirin digestibility and biodegradationTaylor, Janet / Bean, Scott R. / Ioerger, Brian P. / Taylor, John R.N. et al. | 2006
- 32
-
A new method to determine viscoelastic properties of corn grits during cooking and dryingMert, Behic / Gonzalez, David / Campanella, Osvaldo H. et al. | 2006
- 39
-
Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten II. Studies on the influence of additivesSchurer, F. / Kieffer, R. / Wieser, H. / Koehler, P. et al. | 2006
- 49
-
The difference in amylose content within a panicle as affected by the panicle morphology of rice cultivarsCheng, F.M. / Zhang, Q.F. / Zhu, H.J. / Zhao, N.C. / Wang, F. / Chen, K.M. / Zhang, G.P. et al. | 2006
- 58
-
Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviourLamacchia, C. / Di Luccia, A. / Baiano, A. / Gambacorta, G. / la Gatta, B. / Pati, S. / La Notte, Ennio et al. | 2006
- 64
-
Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller millingEdwards, M.A. / Osborne, B.G. / Henry, R.J. et al. | 2006
- 75
-
Determination of thermal and retrogradation properties of rice starch using near-infrared spectroscopyBao, Jinsong / Shen, Yun / Jin, Liang et al. | 2006
- 82
-
Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardnessFox, Glen P. / Osborne, Brian / Bowman, Jan / Kelly, Alison / Cakir, Mehmet / Poulsen, David / Inkerman, Andy / Henry, Robert et al. | 2006
- 93
-
The betaine and choline content of a whole wheat flour compared to other mill streamsLikes, Ryan / Madl, Ronald L. / Zeisel, Steven H. / Craig, Stuart A.S. et al. | 2006
- 96
-
Letter to the EditorMacritchie, F. et al. | 2007
- IFC
-
IFC - Editorial Board| 2007