International Dimensions of the Journal of Agricultural and Food Chemistry (Englisch)
In:
Journal of agricultural and food chemistry
;
56
, 1
; 1-18
;
2008
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:International Dimensions of the Journal of Agricultural and Food Chemistry
-
Erschienen in:Journal of agricultural and food chemistry ; 56, 1 ; 1-18
-
Verlag:
- Neue Suche nach: American Chemical Soc.
-
Erscheinungsort:Columbus, Ohio
-
Erscheinungsdatum:2008
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 770/5815/7222
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 56, Ausgabe 1
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
International Dimensions of the Journal of Agricultural and Food Chemistry| 2008
- 19
-
Performance Characteristics of Countercurrent Separation in Analysis of Natural Products of Agricultural SignificanceFriesen, J. Brent / Pauli, Guido F. et al. | 2008
- 29
-
Immunochemical Analysis of 2,4,6-Tribromophenol for Assessment of Wood ContaminationNichkova, Mikaela / Germani, Mark / Marco, M.-Pilar et al. | 2008
- 35
-
Quantitative High-Throughput Analysis of 16 (Fluoro)quinolones in Honey Using Automated Extraction by Turbulent Flow Chromatography Coupled to Liquid Chromatography−Tandem Mass SpectrometryMottier, Pascal / Hammel, Yves-Alexis / Gremaud, Eric / Guy, Philippe A. et al. | 2008
- 44
-
Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact SurfacesBäuerlein, Rainer / Sandmeier, Barbara / Villmann, Carmen / Hammon, Antje / Gareis, Manfred / Becker, Cord-Michael / Pischetsrieder, Monika et al. | 2008
- 50
-
Determination of the Bulk Moisture Diffusion Coefficient for Corn Starch Using an Automated Water Sorption InstrumentYu, Xin / Schmidt, Arthur R. / Bello-Perez, Luis A. / Schmidt, Shelly J. et al. | 2008
- 59
-
On the Diffusion Constant of Water in WheatGruwel, Marco L. H. / Ghosh, Prabal K. / Latta, Peter / Jayas, Digvir S. et al. | 2008
- 63
-
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography−Tandem Mass Spectrometry and Isotope Dilution MethodologyMazzotti, Fabio / Di Donna, Leonardo / Maiuolo, Loredana / Napoli, Anna / Salerno, Raffaele / Sajjad, Ashiff / Sindona, Giovanni et al. | 2008
- 68
-
Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass SpectrometryNi, Weijuan / McNaughton, Lynn / LeMaster, David M. / Sinha, Rashmi / Turesky, Robert J. et al. | 2008
- 79
-
Verification of Silage Type Using Near-Infrared Spectroscopy Combined with Multivariate AnalysisCozzolino, D. / Fassio, A. / Restaino, E. / Fernandez, E. / La Manna, A. et al. | 2008
- 84
-
Kinetic Studies of the Free Radical-Scavenging Actions of Tocopherol Metabolites (α-, γ-, and δ-Carboxyethyl-6-hydroxychroman) and Trolox in Ethanol and Micellar SolutionsMitarai, Akiko / Ouchi, Aya / Mukai, Kyohei / Tokunaga, Aiko / Mukai, Kazuo / Abe, Kouichi et al. | 2008
- 84
-
Kinetic Studies of the Free Radical-Scavenging Actions of Tocopherol Metabolites ( alpha -, gamma -, and delta -Carboxyethyl-6-hydroxychroman) and Trolox in Ethanol and Micellar SolutionsMitarai, A. / Ouchi, A. / Mukai, K. / Tokunaga, A. / Abe, K. et al. | 2008
- 92
-
Effect of 5-O-Methylhirsutanonol on Nuclear Factor-κB-Dependent Production of NO and Expression of iNOS in Lipopolysaccharide-Induced RAW264.7 CellsHan, Jong-Min / Lee, Woo Song / Kim, Ju-Ryoung / Son, Joonsok / Kwon, Oh-Hyung / Lee, Hyun-Jun / Lee, Jung Joon / Jeong, Tae-Sook et al. | 2008
- 92
-
Effect of 5-O-Methylhirsutanonol on Nuclear Factor- kappa B-Dependent Production of NO and Expression of iNOS in Lipopolysaccharide-Induced RAW264.7 CellsHan, J.-M. / Lee, W.S. / Kim, J.-R. / Son, J. / Kwon, O.-H. / Lee, H.-J. / Lee, J.J. / Jeong, T.-S. et al. | 2008
- 99
-
Immunoreactivity and Amino Acid Content of Fermented Soybean ProductsFrias, Juana / Song, Young Soo / Martínez-Villaluenga, Cristina / De Mejia, Elvira González / Vidal-Valverde, Concepcion et al. | 2008
- 106
-
Purification and Characterization of a Cysteine Protease Inhibitor from Chum Salmon (Oncorhynchus keta) PlasmaLi, De Kun / Lin, Hong / Kim, Sang Moo et al. | 2008
- 112
-
Two New Monascus Metabolites with Strong Blue Fluorescence Isolated from Red Yeast RiceHuang, Zhibing / Xu, Yang / Li, Laisheng / Li, Yanping et al. | 2008
- 119
-
Cloning, Expression, and Characterization of Two β-Glucosidases from Isoflavone Glycoside-Hydrolyzing Bacillus subtilis nattoKuo, Lun-Cheng / Lee, Kung-Ta et al. | 2008
- 119
-
Cloning, Expression, and Characterization of Two beta -Glucosidases from Isoflavone Glycoside-Hydrolyzing Bacillus subtilis nattoKuo, L.-C. / Lee, K.-T. et al. | 2008
- 126
-
Enzymatic Synthesis and Properties of Highly Branched Rice Starch Amylose and Amylopectin ClusterLee, Chang-Kyu / Le, Quang-Tri / Kim, Yung-Hee / Shim, Jae-Hoon / Lee, Seung-Jae / Park, Jin-Hee / Lee, Kang-Pyo / Song, Sang-Hoon / Auh, Joong Hyuck / Lee, Sung-Joon et al. | 2008
- 132
-
Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut MelonChisari, Marco / Barbagallo, Riccardo N. / Spagna, Giovanni et al. | 2008
- 139
-
Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected VegetablesMiglio, Cristiana / Chiavaro, Emma / Visconti, Attilio / Fogliano, Vincenzo / Pellegrini, Nicoletta et al. | 2008
- 148
-
Impact of Fermentation on Phenolic Compounds in Leaves of Pak Choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese Leaf Mustard (Brassica juncea Coss)Harbaum, Britta / Hubbermann, Eva Maria / Zhu, Zhujun / Schwarz, Karin et al. | 2008
- 158
-
Effect of Bentonite Characteristics on the Elemental Composition of WineCatarino, Sofia / Madeira, M. / Monteiro, F. / Rocha, F. / Curvelo-Garcia, A. S. / de Sousa, R. Bruno et al. | 2008
- 166
-
Effect of Milk Protein Concentrate on Lipid Oxidation and Formation of Fishy Volatiles in Herring Mince (Clupea harengus) during Frozen StorageJoaquin, H. J. F. / Tolasa, S. / Oliveira, A. C. M. / Lee, C. M. / Lee, K. H. et al. | 2008
- 173
-
Antioxidant Activity of Tartary (Fagopyrum tataricum (L.) Gaertn.) and Common (Fagopyrum esculentum Moench) Buckwheat SproutsLiu, Chia-Ling / Chen, Yih-Shyuan / Yang, Joan-Hwa / Chiang, Been-Huang et al. | 2008
- 179
-
Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality Requirements for Flour TortillasMondal, Suchismita / Tilley, Michael / Alviola, Juma Novi / Waniska, Ralph D. / Bean, Scott R. / Glover, Karl D. / Hays, Dirk B. et al. | 2008
- 185
-
Free and Conjugated Phytosterols in Cured Tobacco Leaves: Influence of Genotype, Growing Region, and Stalk PositionLiu, Wen-Hui / Yong, Guo-Ping / Fang, Li / Wang, Shao-Kun / Bai, Hai-Jun / Jiang, Jia-He / Liu, Shao-Min et al. | 2008
- 190
-
Analysis of Anthocyanin Variation in Wild Populations of Bilberry (Vaccinium myrtillus L.) in FinlandLätti, Anja K. / Riihinen, Kaisu R. / Kainulainen, Pirjo S. et al. | 2008
- 197
-
Field Trapping of the Invasive Brown Marmorated Stink Bug, Halyomorpha halys, with Geometric Isomers of Methyl 2,4,6-DecatrienoateKhrimian, Ashot / Shearer, Peter W. / Zhang, Aijun / Hamilton, George C. / Aldrich, Jeffrey R. et al. | 2008
- 204
-
Synthesis, Herbicidal Activities, and 3D-QSAR of 2-Cyanoacrylates Containing Aromatic Methylamine MoietiesLiu, Yu-Xiu / Wei, Deng-Guo / Zhu, Ye-Rong / Liu, Shao-Hua / Zhang, Yong-Lin / Zhao, Qi-Qi / Cai, Bao-Li / Li, Yong-Hong / Song, Hai-Bin / Liu, Ying et al. | 2008
- 213
-
Residual Patterns of Alkyl Polyoxyethylene Surfactant Droplets after Water EvaporationPierce, Scott M. / Chan, Kwaichow B. / Zhu, Heping et al. | 2008
- 220
-
Water Solubility of Flavor Compounds Influences Formation of Flavor Inclusion Complexes from Dispersed High-Amylose Maize StarchTapanapunnitikul, Onanong / Chaiseri, Siree / Peterson, Devin G. / Thompson, Donald B. et al. | 2008
- 227
-
Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck)Selli, Serkan / Canbas, Ahmet / Varlet, Vincent / Kelebek, Hasim / Prost, Carole / Serot, Thierry et al. | 2008
- 235
-
Characterization of Volatile Aroma Compounds in Cooked Black RiceYang, Dong Sik / Lee, Kyu-Seong / Jeong, O-Young / Kim, Kee-Jong / Kays, Stanley J. et al. | 2008
- 241
-
Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in MississippiZheljazkov, Valtcho D. / Callahan, Amber / Cantrell, Charles L. et al. | 2008
- 246
-
Characterization of Volatiles in Unhopped WortDe Schutter, David P. / Saison, Daan / Delvaux, Filip / Derdelinckx, Guy / Rock, Jean-Marie / Neven, Hedwig / Delvaux, Freddy R. et al. | 2008
- 255
-
Encapsulation of Quercetin and Myricetin in Cyclodextrins at Acidic pHLucas-Abellán, Carmen / Fortea, Isabel / Gabaldón, José Antonio / Núñez-Delicado, Estrella et al. | 2008
- 260
-
Predictive Relationship between Polyphenol and Nonfat Cocoa Solids Content of ChocolateCooper, Karen A. / Campos-Giménez, Esther / Jiménez Alvarez, Diego / Rytz, Andreas / Nagy, Kornél / Williamson, Gary et al. | 2008
- 266
-
Protective Effect of Selenium in Broccoli (Brassica oleracea) Plants Subjected to Cadmium ExposurePedrero, Zoyne / Madrid, Yolanda / Hartikainen, Helinä / Cámara, Carmen et al. | 2008
- 272
-
Three Polyphenol Oxidases from Red Clover (Trifolium pratense) Differ in Enzymatic Activities and Activation PropertiesSchmitz, George E. / Sullivan, Michael L. / Hatfield, Ronald D. et al. | 2008
- 281
-
Concentrations of Metals (Zinc, Copper, Cadmium, and Mercury) in Three Domestic Ducks in France: Pekin, Muscovy, and Mule DucksLucia, Magali / André, Jean-Marc / Bernadet, Marie-Dominique / Gontier, Karine / Gérard, Guy / Davail, Stéphane et al. | 2008
- 289
-
Effect of Apple Cell Walls and Their Extracts on the Activity of Dietary AntioxidantsSun-Waterhouse, Dongxiao / Melton, Laurence D. / O’Connor, Charmian J. / Kilmartin, Paul A. / Smith, Bronwen G. et al. | 2008
- 296
-
Intestinal Absorption of Luteolin from Peanut Hull Extract Is More Efficient than That from Individual Pure LuteolinZhou, Ping / Li, Li-Ping / Luo, Shu-Qing / Jiang, Hui-Di / Zeng, Su et al. | 2008