Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water (Englisch)
- Neue Suche nach: Hsu, Cheng-Kuang
- Neue Suche nach: Hsu, Cheng-Kuang
- Neue Suche nach: Chiang, Been-Huang
- Neue Suche nach: Chen, Yih-Shyuan
- Neue Suche nach: Yang, Joan-Hwa
- Neue Suche nach: Liu, Chia-Ling
In:
Food chemistry
;
108
, 2
; 633-641
;
2008
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water
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Beteiligte:Hsu, Cheng-Kuang ( Autor:in ) / Chiang, Been-Huang / Chen, Yih-Shyuan / Yang, Joan-Hwa / Liu, Chia-Ling
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Erschienen in:Food chemistry ; 108, 2 ; 633-641
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2008
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ISSN:
-
ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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