Erratum to “Antioxidant activity in meat treated with oregano and sage essential oils” [Food Chem. 106 (3) (2008) 1188–1194] (Englisch)
- Neue Suche nach: Fasseas, M.K.
- Neue Suche nach: Fasseas, M.K.
- Neue Suche nach: Mountzouris, K.C.
- Neue Suche nach: Tarantilis, P.A.
- Neue Suche nach: Polissiou, M.
- Neue Suche nach: Zervas, G.
In:
Food chemistry
;
109
, 1
; 173
;
2008
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Erratum to “Antioxidant activity in meat treated with oregano and sage essential oils” [Food Chem. 106 (3) (2008) 1188–1194]
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Beteiligte:
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Erschienen in:Food chemistry ; 109, 1 ; 173
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2008
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34 / 58.34
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Datenquelle:
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