Solid–liquid transitions in the rheology of a structured yeast extract paste, Marmite™ (Englisch)
- Neue Suche nach: White, David E.
- Neue Suche nach: White, David E.
- Neue Suche nach: Moggridge, Geoff D.
- Neue Suche nach: Ian Wilson, D.
In:
Journal of food engineering
;
88
, 3
; 353-363
;
2008
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Solid–liquid transitions in the rheology of a structured yeast extract paste, Marmite™
-
Beteiligte:
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Erschienen in:Journal of food engineering ; 88, 3 ; 353-363
-
Verlag:
- Neue Suche nach: Elsevier
-
Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2008
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ISSN:
-
ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34
- Weitere Informationen zu Basisklassifikation
-
Klassifikation:
BKL: 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 88, Ausgabe 3
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Solid–liquid transitions in the rheology of a structured yeast extract paste, Marmite™White, David E. / Moggridge, Geoff D. / Ian Wilson, D. et al. | 2008
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- IFC
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Editorial Board| 2008