Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture (Englisch)
- Neue Suche nach: Fuentes, M.C.
- Neue Suche nach: Fuentes, M.C.
- Neue Suche nach: Calsamiglia, S.
- Neue Suche nach: Cardozo, P.W.
- Neue Suche nach: Vlaeminck, B.
In:
Journal of dairy science
;
92
, 9
; 4456-4466
;
2009
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture
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Beteiligte:
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Erschienen in:Journal of dairy science ; 92, 9 ; 4456-4466
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Champaign, Ill
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Erscheinungsdatum:2009
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 92, Ausgabe 9
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