New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate (Englisch)
- Neue Suche nach: Ahmadi, Ebrahim
- Neue Suche nach: Ahmadi, Ebrahim
- Neue Suche nach: Ghassemzadeh, Hamid Reza
- Neue Suche nach: Sadeghi, Morteza
- Neue Suche nach: Moghaddam, Mohammad
- Neue Suche nach: Neshat, Saeed Zarif
In:
Journal of food engineering
;
97
, 1
; 101-110
;
2010
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate
-
Beteiligte:Ahmadi, Ebrahim ( Autor:in ) / Ghassemzadeh, Hamid Reza / Sadeghi, Morteza / Moghaddam, Mohammad / Neshat, Saeed Zarif
-
Erschienen in:Journal of food engineering ; 97, 1 ; 101-110
-
Verlag:
- Neue Suche nach: Elsevier
-
Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2010
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34
- Weitere Informationen zu Basisklassifikation
-
Klassifikation:
BKL: 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 97, Ausgabe 1
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