Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants (Englisch)
- Neue Suche nach: Czerwenka, Christoph
- Neue Suche nach: Czerwenka, Christoph
- Neue Suche nach: Műller, Lukáš
- Neue Suche nach: Lindner, Wolfgang
In:
Food chemistry
;
122
, 3
; 901-909
;
2010
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants
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Beteiligte:
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Erschienen in:Food chemistry ; 122, 3 ; 901-909
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2010
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34 / 58.34
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Datenquelle:
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