Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) Scales (Englisch)
- Neue Suche nach: Wangtueai, Sutee
- Neue Suche nach: Wangtueai, Sutee
- Neue Suche nach: Noomhorm, Athapol
- Neue Suche nach: Regenstein, Joe M.
In:
Journal of food science
;
75
, 9
; C731
;
2010
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) Scales
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Beteiligte:
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Erschienen in:Journal of food science ; 75, 9 ; C731
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Verlag:
- Neue Suche nach: Blackwell
-
Erscheinungsort:Malden, Mass.
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Erscheinungsdatum:2010
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 770/5800
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 75, Ausgabe 9
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Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) ScalesWangtueai, Sutee / Noomhorm, Athapol / Regenstein, Joe M. et al. | 2010
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- V
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Industrial Applications of Selected JFS Articles| 2010
- VII
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Reviewer Index| 2010
- XII
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Cover Caption| 2010