Effects of protein concentration and CaCl2 on cold-set thickening mechanism of β-lactoglobulin at low pH (Englisch)
- Neue Suche nach: Mudgal, P.
- Neue Suche nach: Mudgal, P.
- Neue Suche nach: Daubert, C.R.
- Neue Suche nach: Foegeding, E.A.
In:
International dairy journal
;
21
, 5
; 319-327
;
2011
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effects of protein concentration and CaCl2 on cold-set thickening mechanism of β-lactoglobulin at low pH
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Beteiligte:
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Erschienen in:International dairy journal ; 21, 5 ; 319-327
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Barking, Essex
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Erscheinungsdatum:2011
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 48.00 / 58.34 / 58.00
- Weitere Informationen zu Basisklassifikation
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Datenquelle:
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