Biological effects of acrylamide after daily ingestion of various foods in comparison to water: A study in rats (Englisch)
- Neue Suche nach: Berger, Franz Ingo
- Neue Suche nach: Berger, Franz Ingo
- Neue Suche nach: Feld, Julia
- Neue Suche nach: Bertow, Daniel
- Neue Suche nach: Eisenbrand, Gerhard
- Neue Suche nach: Fricker, Gert
- Neue Suche nach: Gerhardt, Natalie
- Neue Suche nach: Merz, Karl‐Heinz
- Neue Suche nach: Richling, Elke
- Neue Suche nach: Baum, Matthias
In:
Molecular nutrition & food research
;
55
, 3
; 387-400
;
2011
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Biological effects of acrylamide after daily ingestion of various foods in comparison to water: A study in rats
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Beteiligte:Berger, Franz Ingo ( Autor:in ) / Feld, Julia / Bertow, Daniel / Eisenbrand, Gerhard / Fricker, Gert / Gerhardt, Natalie / Merz, Karl‐Heinz / Richling, Elke / Baum, Matthias
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Erschienen in:Molecular nutrition & food research ; 55, 3 ; 387-400
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Verlag:
- Neue Suche nach: Wiley-VCH Verlag GmbH & Co. KGaA
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Erscheinungsort:Weinheim
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Erscheinungsdatum:2011
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34 / 44.21 / 44.21
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 664.0705
- Weitere Informationen zu Dewey Decimal Classification
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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