Effect of cooking loss in the assessment of vitamin intake for epidemiological data in Japan (Englisch)
- Neue Suche nach: Kobayashi, M
- Neue Suche nach: Kobayashi, M
- Neue Suche nach: Adachi, H Y
- Neue Suche nach: Ishihara, J
- Neue Suche nach: Tsugane, S
In:
European journal of clinical nutrition
;
65
, 4
; 546-553
;
2011
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effect of cooking loss in the assessment of vitamin intake for epidemiological data in Japan
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Beteiligte:
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Erschienen in:European journal of clinical nutrition ; 65, 4 ; 546-553
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Verlag:
- Neue Suche nach: Springer Nature
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Erscheinungsort:London
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Erscheinungsdatum:2011
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ISSN:
-
ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 44.00 / 44.21
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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Effect of cooking loss in the assessment of vitamin intake for epidemiological data in JapanKobayashi, M et al. | 2011