Effects of the addition of wild legumes (Lathyrus annuus and Lathyrus clymenum) on the physical and nutritional properties of extruded products based on whole corn and brown rice (Englisch)
- Neue Suche nach: Pastor-Cavada, Elena
- Neue Suche nach: Pastor-Cavada, Elena
- Neue Suche nach: Drago, Silvina R.
- Neue Suche nach: González, Rolando J.
- Neue Suche nach: Juan, Rocío
- Neue Suche nach: Pastor, Julio E.
- Neue Suche nach: Alaiz, Manuel
- Neue Suche nach: Vioque, Javier
In:
Food chemistry
;
128
, 4
; 961-968
;
2011
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effects of the addition of wild legumes (Lathyrus annuus and Lathyrus clymenum) on the physical and nutritional properties of extruded products based on whole corn and brown rice
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Beteiligte:Pastor-Cavada, Elena ( Autor:in ) / Drago, Silvina R. / González, Rolando J. / Juan, Rocío / Pastor, Julio E. / Alaiz, Manuel / Vioque, Javier
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Erschienen in:Food chemistry ; 128, 4 ; 961-968
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2011
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34 / 58.34
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