Effect of different degree of heat treatment on textural characteristics of buffalo milk Feta type cheese during ripening (Deutsch, Englisch)
- Neue Suche nach: Kumar, Sa
- Neue Suche nach: Kumar, Sa
- Neue Suche nach: Kanawajia, S K
- Neue Suche nach: Kumar, Su
In:
Milchwissenschaft
;
66
, 4
; 374-378
;
2011
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effect of different degree of heat treatment on textural characteristics of buffalo milk Feta type cheese during ripening
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Beteiligte:
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Erschienen in:Milchwissenschaft ; 66, 4 ; 374-378
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Verlag:
- Neue Suche nach: AVA Agrar-Verl. Allgäu
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Erscheinungsort:Kempten
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Erscheinungsdatum:2011
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Deutsch, Englisch
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 66, Ausgabe 4
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