Macromolecular structure of water-extractable arabinoxylans in endosperm and wholemeal rye breads as factor controlling their extract viscosities (Englisch)
- Neue Suche nach: Cyran, Malgorzata R.
- Neue Suche nach: Cyran, Malgorzata R.
- Neue Suche nach: Saulnier, Luc
In:
Food chemistry
;
131
, 2
; 667-677
;
2012
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Macromolecular structure of water-extractable arabinoxylans in endosperm and wholemeal rye breads as factor controlling their extract viscosities
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Beteiligte:Cyran, Malgorzata R. ( Autor:in ) / Saulnier, Luc
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Erschienen in:Food chemistry ; 131, 2 ; 667-677
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2012
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34 / 58.34
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Datenquelle:
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