Stabilizing effect of saccharides on bovine plasma protein: A calorimetric study (Englisch)
- Neue Suche nach: Rodriguez Furlán, Laura T.
- Neue Suche nach: Rodriguez Furlán, Laura T.
- Neue Suche nach: Lecot, Javier
- Neue Suche nach: Pérez Padilla, Antonio
- Neue Suche nach: Campderrós, Mercedes E.
- Neue Suche nach: Zaritzky, Noemi
In:
Meat science
;
91
, 4
; 478-486
;
2012
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Stabilizing effect of saccharides on bovine plasma protein: A calorimetric study
-
Beteiligte:Rodriguez Furlán, Laura T. ( Autor:in ) / Lecot, Javier / Pérez Padilla, Antonio / Campderrós, Mercedes E. / Zaritzky, Noemi
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Erschienen in:Meat science ; 91, 4 ; 478-486
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:London [u.a.]
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Erscheinungsdatum:2012
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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