Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp. italica) (Englisch)
- Neue Suche nach: Wang, Grace C.
- Neue Suche nach: Wang, Grace C.
- Neue Suche nach: Farnham, Mark
- Neue Suche nach: Jeffery, Elizabeth H.
In:
Journal of agricultural and food chemistry
;
60
, 27
; 6743-6749
;
2012
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp. italica)
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Beteiligte:
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Erschienen in:Journal of agricultural and food chemistry ; 60, 27 ; 6743-6749
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Verlag:
- Neue Suche nach: American Chemical Soc.
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Erscheinungsort:Columbus, Ohio
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Erscheinungsdatum:2012
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 770/5815/7222
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 60, Ausgabe 27
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