Lipid characteristics of two subtropical Seriola fishes, Seriola dumerili and Seriola rivoliana, with differences between cultured and wild varieties (Englisch)
- Neue Suche nach: Saito, Hiroaki
- Neue Suche nach: Saito, Hiroaki
In:
Food chemistry
;
135
, 3
; 1718-1730
;
2012
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Lipid characteristics of two subtropical Seriola fishes, Seriola dumerili and Seriola rivoliana, with differences between cultured and wild varieties
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Beteiligte:Saito, Hiroaki ( Autor:in )
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Erschienen in:Food chemistry ; 135, 3 ; 1718-1730
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2012
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34 / 58.34
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Datenquelle:
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrateMartínez, Ruth / Torres, Paulina / Meneses, Miguel A. / Figueroa, Jorge G. / Pérez-Álvarez, José A. / Viuda-Martos, Manuel et al. | 2012
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Effect of pre-dehydration treatment on the in vitro digestibility of starch in cookieKawai, Kiyoshi / Kawai, Haruna / Tomoda, Yuka / Matsusaki, Keiko / Hagura, Yoshio et al. | 2012
- 1533
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Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?Silva, R.A. / Lima, M.S.F. / Viana, J.B.M. / Bezerra, V.S. / Pimentel, M.C.B. / Porto, A.L.F. / Cavalcanti, M.T.H. / Lima Filho, J.L. et al. | 2012
- 1539
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Antioxidant properties and essential oil composition of Calamintha grandiflora L.Dobravalskytė, Diana / Venskutonis, Petras Rimantas / Talou, Thierry et al. | 2012
- 1547
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Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactisShen, Qiuyun / Yang, Ruijin / Hua, Xiao / Ye, Fayin / Wang, He / Zhao, Wei / Wang, Kun et al. | 2012
- 1547
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Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using b-galactosidase from Kluyveromyces lactisShen, Q. / Yang, R. / Hua, X. / Ye, F. / Wang, H. / Zhao, W. / Wang, K. et al. | 2012
- 1555
-
Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric systemBarberis, Antonio / Fadda, Angela / Schirra, Mario / Bazzu, GianFranco / Serra, Pier Andrea et al. | 2012
- 1563
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Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in dietPetrović, Marinko / Gačić, Milica / Karačić, Veseljko / Gottstein, Željko / Mazija, Hrvoje / Medić, Helga et al. | 2012
- 1569
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Authentication of Italian Espresso coffee blends through the GC peak ratio between kahweol and 16-O-methylcafestolPacetti, Deborah / Boselli, Emanuele / Balzano, Michele / Frega, Natale G. et al. | 2012
- 1575
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Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trendDomingo, José L. / Jogsten, Ingrid Ericson / Eriksson, Ulrika / Martorell, Isabel / Perelló, Gemma / Nadal, Martí / Bavel, Bert van et al. | 2012
- 1583
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Quality of farmed and wild sea bass lipids studied by 1H NMR: Usefulness of this technique for differentiation on a qualitative and a quantitative basisVidal, Natalia P. / Manzanos, Maria J. / Goicoechea, Encarnación / Guillén, Maria D. et al. | 2012
- 1592
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Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activityCampos, David / Betalleluz-Pallardel, Indira / Chirinos, Rosana / Aguilar-Galvez, Ana / Noratto, Giuliana / Pedreschi, Romina et al. | 2012
- 1600
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Effects of addition of egg ovotransferrin-derived peptides on the oxygen radical absorbance capacity of different teasHuang, Wuyang / Shen, Shengwen / Nimalaratne, Chamila / Li, Sen / Majumder, Kaustav / Wu, Jianping et al. | 2012
- 1608
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A rapid method for detection of fumonisins B1 and B2 in corn meal using Fourier transform near infrared (FT-NIR) spectroscopy implemented with integrating sphereGaspardo, B. / Del Zotto, S. / Torelli, E. / Cividino, S.R. / Firrao, G. / Della Riccia, G. / Stefanon, B. et al. | 2012
- 1613
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Microextraction by packed sorbent (MEPS) as a suitable selective method for l-ascorbic acid determination in beveragesAdam, Martin / Pavlíková, Petra / Čížková, Andrea / Bajerová, Petra / Ventura, Karel et al. | 2012
- 1619
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Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoidsDe Sanctis, Federica / Silvestrini, Maria Grazia / Luneia, Roberto / Botondi, Rinaldo / Bellincontro, Andrea / Mencarelli, Fabio et al. | 2012
- 1626
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Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMRSánchez-Alonso, Isabel / Martinez, Iciar / Sánchez-Valencia, Javier / Careche, Mercedes et al. | 2012
- 1635
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Effect of alkali treatment on structure and function of pea starch granulesWang, Shujun / Copeland, Les et al. | 2012
- 1643
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Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cellsDong, Xin / Xu, Wenqing / Sikes, Robert A. / Wu, Changqing et al. | 2012
- 1653
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Identification of Baiying (Herba Solani Lyrati) commodity and its toxic substitute Xungufeng (Herba Aristolochiae Mollissimae) using DNA barcoding and chemical profiling techniquesLi, Ming / Au, Ka-Yee / Lam, Hilary / Cheng, Ling / Jiang, Ren-Wang / But, Paul Pui-Hay / Shaw, Pang-Chui et al. | 2012
- 1659
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Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-dietBansode, Rishipal R. / Randolph, Priscilla / Hurley, Steven / Ahmedna, Mohamed et al. | 2012
- 1667
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Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) bioactive compoundsChaudhary, Priyanka / Jayaprakasha, G.K. / Porat, Ron / Patil, Bhimanagouda S. et al. | 2012
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Fast determination of N-phenylpropenoyl-l-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresisLechtenberg, Matthias / Henschel, Katrin / Liefländer-Wulf, Ursula / Quandt, Bettina / Hensel, Andreas et al. | 2012
- 1685
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Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes productionFarroni, Abel / Buera, María del Pilar et al. | 2012
- 1692
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Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus ×domestica Borkh.)Schmidt, Jeppe S. / Lauridsen, Michael B. / Dragsted, Lars O. / Nielsen, John / Staerk, Dan et al. | 2012
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Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of a-glucosidase inhibitors in apple peel (Malus x domestica Borkh.)Schmidt, J. S. / Lauridsen, M. B. / Dragsted, L. O. / Nielsen, J. / Staerk, D. et al. | 2012
- 1700
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Evaluation of mutagenic and antimutagenic activities of oligorutin and oligoesculinBen Rhouma, Ghada / Chebil, Latifa / Krifa, Mounira / Ghoul, Mohamed / Chekir-Ghedira, Leila et al. | 2012
- 1708
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Hydrolyzable tannin analysis in foodArapitsas, Panagiotis et al. | 2012
- 1718
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Lipid characteristics of two subtropical Seriola fishes, Seriola dumerili and Seriola rivoliana, with differences between cultured and wild varietiesSaito, Hiroaki et al. | 2012
- 1730
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Polymorphism, microstructure and rheology of butter. Effects of cream heat treatmentRønholt, Stine / Kirkensgaard, Jacob Judas Kain / Pedersen, Thomas Bæk / Mortensen, Kell / Knudsen, Jes Christian et al. | 2012
- 1740
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The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen speciesChisté, Renan Campos / Freitas, Marisa / Mercadante, Adriana Zerlotti / Fernandes, Eduarda et al. | 2012
- 1750
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NIR technology for on-line determination of superficial a w and moisture content during the drying process of fermented sausagesCollell, Carles / Gou, Pere / Arnau, Jacint / Muñoz, Israel / Comaposada, Josep et al. | 2012
- 1756
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Instant food products as a source of siliconPrescha, Anna / Zabłocka-Słowińska, Katarzyna / Hojka, Anna / Grajeta, Halina et al. | 2012
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In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from appleZhu, Qin / Zhang, Natalie Qi-shan / Lau, Chi Fai / Chao, Jianfei / Sun, Zheng / Chang, Raymond Chuen-Chung / Chen, Feng / Wang, Mingfu et al. | 2012
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Heat-oxidation stability of palm oil blended with extra virgin olive oilDe Leonardis, Antonella / Macciola, Vincenzo et al. | 2012
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Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: Towards specific interest in human healthGarcia, Cyrielle / Lutz, Norbert W. / Confort-Gouny, Sylviane / Cozzone, Patrick J. / Armand, Martine / Bernard, Monique et al. | 2012
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Response to the Letter to Editor regarding “Stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside”Lemus-Mondaca, Roberto / Vega-Gálvez, Antonio / Zura-Bravo, Liliana / Ah-Hen, Kong et al. | 2012
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Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral contentde Alda-Garcilope, C. / Gallego-Picó, A. / Bravo-Yagüe, J.C. / Garcinuño-Martínez, R.M. / Fernández-Hernando, P. et al. | 2012
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Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysatesCarrasco-Castilla, Janet / Hernández-Álvarez, Alan Javier / Jiménez-Martínez, Cristian / Jacinto-Hernández, Carmen / Alaiz, Manuel / Girón-Calle, Julio / Vioque, Javier / Dávila-Ortiz, Gloria et al. | 2012
- 1796
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Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MSFoudil-Cherif, Yazid / Yassaa, Noureddine et al. | 2012
- 1801
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Rapid detection of lipid oxidation in beef muscle packed under modified atmosphere by measuring volatile organic compounds using SIFT-MSOlivares, Alicia / Dryahina, Kseniya / Španěl, Patrik / Flores, Mónica et al. | 2012
- 1809
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Effect of heat treatment of rennet skim milk induced coagulation on the rheological properties and molecular structure determined by synchronous fluorescence spectroscopy and turbiscanBlecker, Christophe / Habib-Jiwan, Jean-Michel / Karoui, Romdhane et al. | 2012
- 1818
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Purification, partial characterization and anti-inflammatory characteristics of lotus (Nelumbo nucifera Gaertn) plumule polysaccharidesLiao, Chun-Huei / Lin, Jin-Yuarn et al. | 2012
- 1828
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Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approachSantos, João Rodrigo / Sarraguça, Mafalda C. / Rangel, António O.S.S. / Lopes, João A. et al. | 2012
- 1836
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Study on the interaction of food colourant quinoline yellow with bovine serum albumin by spectroscopic techniquesShahabadi, Nahid / Maghsudi, Maryam / Rouhani, Shohre et al. | 2012
- 1842
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Human IgE binding and in vitro digestion of S-OVAJiménez-Saiz, Rodrigo / Pineda-Vadillo, Carlos / López-Fandiño, Rosina / Molina, Elena et al. | 2012
- 1848
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Caseinolytic and milk-clotting activities from Moringa oleifera flowersPontual, Emmanuel V. / Carvalho, Belany E.A. / Bezerra, Ranilson S. / Coelho, Luana C.B.B. / Napoleão, Thiago H. / Paiva, Patrícia M.G. et al. | 2012
- 1855
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Direct characterization of commercial lecithins by easy ambient sonic-spray ionization mass spectrometryFernandes, Gabriel D. / Alberici, Rosana M. / Pereira, Gustavo G. / Cabral, Elaine C. / Eberlin, Marcos N. / Barrera-Arellano, Daniel et al. | 2012
- 1861
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“Extraction and safety of stevioside”; Response to the article “Stevia rebaudiana Bertoni, source of a high potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects”.Puri, Munish et al. | 2012
- 1863
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HPLC–PDA–MS fingerprinting to assess the authenticity of pomegranate beveragesBorges, Gina / Crozier, Alan et al. | 2012
- 1868
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Type of packaging affects the colour stability of vitamin E enriched beefNassu, Renata T. / Uttaro, Bethany / Aalhus, Jennifer L. / Zawadski, Sophie / Juárez, Manuel / Dugan, Michael E.R. et al. | 2012
- 1873
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Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, MexicoPardio, V. / Martinez, D. / Flores, A. / Romero, D. / Suarez, V. / Lopez, K. / Uscanga, R. et al. | 2012
- 1873
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Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, MéxicoPardío, Violeta / Martínez, David / Flores, Argel / Romero, Dora / Suárez, Víctor / López, Karla / Uscanga, Roxana et al. | 2012
- 1894
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Sensitive fluorescent detection of melamine in raw milk based on the inner filter effect of Au nanoparticles on the fluorescence of CdTe quantum dotsZhang, Minwei / Cao, Xianyi / Li, Hongkun / Guan, Fengrui / Guo, Jiajia / Shen, Fei / Luo, Yeli / Sun, Chunyan / Zhang, Ligong et al. | 2012
- 1901
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Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluoroethane and toluene followed by ultrahigh-performance liquid chromatography/tandem mass spectrometryBakırcı, Gözde Türköz / Hışıl, Yaşar et al. | 2012
- 1914
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Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foodsLi, Shengyu / Zhao, Yujuan / Zhang, Li / Zhang, Xue / Huang, Li / Li, Da / Niu, Chunhua / Yang, Zhennai / Wang, Qiang et al. | 2012
- 1920
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Vitamin C induces apoptosis in AGS cells by down-regulation of 14–3-3σ via a mitochondrial dependent pathwayNagappan, Arulkumar / Park, Kwang Il / Park, Hyeon Soo / Kim, Jin A / Hong, Gyeong Eun / Kang, Sang Rim / Lee, Do Hoon / Kim, Eun Hee / Lee, Won Sup / Won, Chung Kil et al. | 2012
- 1929
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Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowersWan, Chunpeng / Yuan, Tao / Cirello, Amanda L. / Seeram, Navindra P. et al. | 2012
- 1929
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Antioxidant and a-glucosidase inhibitory phenolics isolated from highbush blueberry flowersWan, C. / Yuan, T. / Cirello, A. L. / Seeram, N. P. et al. | 2012
- 1938
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Folate in oats and its milling fractionsEdelmann, Minnamari / Kariluoto, Susanna / Nyström, Laura / Piironen, Vieno et al. | 2012
- 1948
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Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extractCedó, Lídia / Castell-Auví, Anna / Pallarès, Victor / Mohien, Ceereena Ubaida / Baiges, Isabel / Blay, Mayte / Ardévol, Anna / Pinent, Montserrat et al. | 2012
- 1957
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NMR-based metabolic profiling and in vitro antioxidant and hepatotoxic assessment of partially purified fractions from Golden germander (Teucrium polium L.) methanolic extractPacifico, Severina / D’Abrosca, Brigida / Scognamiglio, Monica / D’Angelo, Grazia / Gallicchio, Marialuisa / Galasso, Silvia / Monaco, Pietro / Fiorentino, Antonio et al. | 2012
- 1968
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Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foodsMishra, Suman / Monro, John et al. | 2012
- 1975
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Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum)Zeng, Shaokui / Yin, Juanjuan / Yang, Shuqi / Zhang, Chaohua / Yang, Ping / Wu, Wenlong et al. | 2012
- 1985
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Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC–DAD techniqueTuberoso, Carlo Ignazio Giovanni / Jerković, Igor / Bifulco, Ersilia / Marijanovic, Zvonimir / Congiu, Francesca / Bubalo, Dragan et al. | 2012
- 1991
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Water at room temperature as a solvent for the extraction of apple pomace phenolic compoundsReis, Sofia F. / Rai, Dilip K. / Abu-Ghannam, Nissreen et al. | 2012
- 1999
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o-Quinone involvement in the prooxidant tendency of a mixture of quercetin and caffeic acidChedea, Veronica Sanda / Choueiri, Lamis / Jisaka, Mitsuo / Kefalas, Panagiotis et al. | 2012
- 2005
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Biogenic amine formation and bacterial contribution in Natto productsKim, Bitna / Byun, Bo Young / Mah, Jae-Hyung et al. | 2012
- 2012
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Is lowering reducing sugars concentration in French fries an effective measure to reduce acrylamide concentration in food service establishments?Sanny, M. / Jinap, S. / Bakker, E.J. / van Boekel, M.A.J.S. / Luning, P.A. et al. | 2012
- 2021
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Effects of pH and ionic strength of NaCl on the stability of diacetyl and (-)-a-pinene in oil-in-water emulsions formed with food-grade emulsifiersBortnowska, G. et al. | 2012
- 2021
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Effects of pH and ionic strength of NaCl on the stability of diacetyl and (−)-α-pinene in oil-in-water emulsions formed with food-grade emulsifiersBortnowska, Grażyna et al. | 2012
- 2029
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Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiaeFrassinetti, Stefania / Della Croce, Clara Maria / Caltavuturo, Leonardo / Longo, Vincenzo et al. | 2012
- 2035
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Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starchKapelko, M. / Zięba, T. / Michalski, A. et al. | 2012
- 2043
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Searching ingredients polluted by polycyclic aromatic hydrocarbons in feeds due to atmospheric or pyrolytic sourcesYebra-Pimentel, Iria / Fernández-González, Ricardo / Martínez Carballo, Elena / Simal-Gándara, Jesús et al. | 2012
- 2052
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Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageingPolati, Rita / Menini, Michele / Robotti, Elisa / Millioni, Renato / Marengo, Emilio / Novelli, Enrico / Balzan, Stefania / Cecconi, Daniela et al. | 2012
- 2070
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Free radical scavenging activity of morin 2prime-O- phenoxide anionMarkovic, Z. / Milenkovic, D. / Dorovic, J. / Dimitric Markovic, J. M. / Stepanic, V. / Lucic, B. / Amic, D. et al. | 2012
- 2070
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Free radical scavenging activity of morin 2′-O− phenoxide anionMarković, Zoran / Milenković, Dejan / Đorović, Jelena / Dimitrić Marković, Jasmina M. / Stepanić, Višnja / Lučić, Bono / Amić, Dragan et al. | 2012
- 2078
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Anti-diabetic activity peptides from albumin against a-glucosidase and a-amylaseYu, Z. / Yin, Y. / Zhao, W. / Liu, J. / Chen, F. et al. | 2012
- 2078
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Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylaseYu, Zhipeng / Yin, Yongguang / Zhao, Wenzhu / Liu, Jingbo / Chen, Feng et al. | 2012
- 2086
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Chemical and antifungal investigations of six Lippia species (Verbenaceae) from BrazilFunari, Cristiano Soleo / Gullo, Fernanda Patrícia / Napolitano, Assunta / Carneiro, Renato Lajarim / Mendes-Giannini, Maria José Soares / Fusco-Almeida, Ana Marisa / Piacente, Sonia / Pizza, Cosimo / Silva, Dulce Helena Siqueira et al. | 2012
- 2095
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Crude caffeine reduces memory impairment and amyloid b1-42 levels in an Alzheimer's mouse modelChu, Y. F. / Chang, W. H. / Black, R. M. / Liu, J. R. / Sompol, P. / Chen, Y. / Wei, H. / Zhao, Q. / Cheng, I. H. et al. | 2012
- 2095
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Crude caffeine reduces memory impairment and amyloid β1–42 levels in an Alzheimer’s mouse modelChu, Yi-Fang / Chang, Wen-Han / Black, Richard M. / Liu, Jia-Ren / Sompol, Pradoldej / Chen, Yumin / Wei, Huilin / Zhao, Qiuyan / Cheng, Irene H. et al. | 2012
- 2103
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Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationshipRodrigues, Eliseu / Mariutti, Lilian R.B. / Chisté, Renan C. / Mercadante, Adriana Z. et al. | 2012