Optimization of gas chromatography–single quadrupole mass spectrometry conditions for multiresidue analysis of pesticides in grapes in compliance to EU-MRLs (Englisch)
- Neue Suche nach: Banerjee, Kaushik
- Neue Suche nach: Banerjee, Kaushik
- Neue Suche nach: Mujawar, Sumaiyya
- Neue Suche nach: Utture, Sagar C.
- Neue Suche nach: Dasgupta, Soma
- Neue Suche nach: Adsule, Pandurang G.
In:
Food chemistry
;
138
, 1
; 600-607
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Optimization of gas chromatography–single quadrupole mass spectrometry conditions for multiresidue analysis of pesticides in grapes in compliance to EU-MRLs
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Beteiligte:Banerjee, Kaushik ( Autor:in ) / Mujawar, Sumaiyya / Utture, Sagar C. / Dasgupta, Soma / Adsule, Pandurang G.
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Erschienen in:Food chemistry ; 138, 1 ; 600-607
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2013
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ISSN:
-
ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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- 655
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Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurtGezginc, Yekta / Akyol, Ismail / Kuley, Esmeray / Özogul, Fatih et al. | 2012
- 663
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Identification of active compounds from Aurantii Immatri Pericarpium attenuating brain injury in a rat model of ischemia–reperfusionYang, Eun-Ju / Lim, Sun Ha / Song, Kyung-Sik / Han, Hyung Soo / Lee, Jongwon et al. | 2012
- 671
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Shelf-life of infrared dry-roasted almondsYang, Jihong / Pan, Zhongli / Takeoka, Gary / Mackey, Bruce / Bingol, Gokhan / Brandl, Maria T. / Garcin, Karine / McHugh, Tara H. / Wang, Hua et al. | 2012
- 679
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Characterising protein, salt and water interactions with combined vibrational spectroscopic techniquesPerisic, Nebojsa / Afseth, Nils Kristian / Ofstad, Ragni / Hassani, Sahar / Kohler, Achim et al. | 2012
- 687
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Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broaFernandes, Telmo J.R. / Oliveira, M. Beatriz P.P. / Mafra, Isabel et al. | 2012
- 693
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Chemical composition, antimicrobial, cytotoxic and antioxidant activities of the essential oil of Artemisia indica WilldRashid, Showkat / Rather, Manzoor Ahmad / Shah, Wajaht Amin / Bhat, Bilal Ahmad et al. | 2012
- 701
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Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentationVidal, Esteban Espinosa / de Billerbeck, Gustavo M. / Simões, Diogo Ardaillon / Schuler, Alexandre / François, Jean Marie / de Morais, Marcos Antonio Jr. et al. | 2012
- 701
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Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaca fermentationVidal, E. E. / de Billerbeck, G. M. / Simoes, D. A. / Schuler, A. / Francois, J. M. / de Morais, M. A. et al. | 2013
- 709
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Multi-targeted screening of botanicals in food supplements by liquid chromatography with tandem mass spectrometryMathon, C. / Duret, M. / Kohler, M. / Edder, P. / Bieri, S. / Christen, P. et al. | 2012
- 718
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Bioactive and nutritive compounds in Sorghum bicolor (Guinea corn) red leaves and their health implicationAbugri, D.A. / Tiimob, B.J. / Apalangya, V.A. / Pritchett, G. / McElhenney, W.H. et al. | 2012
- 724
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Pattern recognition of peach cultivars (Prunus persica L.) from their volatile componentsMontero-Prado, Pablo / Bentayeb, Karim / Nerín, Cristina et al. | 2012
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Calendar| 2012
- IFC
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Editorial Board/Aims & Scope| 2012