Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp (Englisch)
- Neue Suche nach: da Silva, Paulo Ricardo Santos
- Neue Suche nach: da Silva, Paulo Ricardo Santos
- Neue Suche nach: Tessaro, Isabel Cristina
- Neue Suche nach: Marczak, Ligia Damasceno Ferreira
In:
Journal of food engineering
;
118
, 3
; 279-288
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp
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Beteiligte:
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Erschienen in:Journal of food engineering ; 118, 3 ; 279-288
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2013
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34
- Weitere Informationen zu Basisklassifikation
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Klassifikation:
BKL: 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 118, Ausgabe 3
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- IFC
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Editorial Board| 2013