Biofilm Formation of O157 and Non‐O157 Shiga Toxin‐Producing Escherichia coli and Multidrug‐Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by Sanitizers (Englisch)
- Neue Suche nach: Fouladkhah, Aliyar
- Neue Suche nach: Fouladkhah, Aliyar
- Neue Suche nach: Geornaras, Ifigenia
- Neue Suche nach: Sofos, John N.
In:
Journal of food science
;
78
, 6
; M880
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Biofilm Formation of O157 and Non‐O157 Shiga Toxin‐Producing Escherichia coli and Multidrug‐Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by Sanitizers
-
Beteiligte:
-
Erschienen in:Journal of food science ; 78, 6 ; M880
-
Verlag:
- Neue Suche nach: Blackwell
-
Erscheinungsort:Malden, Mass.
-
Erscheinungsdatum:2013
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 770/5800
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 78, Ausgabe 6
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- C805
-
Effect of Gelatin Addition on Properties of Pullulan FilmsZhang, Chao / Gao, Dandan / Ma, Yue / Zhao, Xiaoyan et al. | 2013
- C811
-
Effects of Locust Bean Gum and Mono‐ and Diglyceride Concentrations on Particle Size and Melting Rates of Ice CreamCropper, S.L. / Kocaoglu‐Vurma, N.A. / Tharp, B.W. / Harper, W.J. et al. | 2013
- C817
-
Quality Change of Apple Slices Coated with Aloe vera Gel during StorageSong, Hye‐Yeon / Jo, Wan‐Shin / Song, Nak‐Bum / Min, Sea C. / Song, Kyung Bin et al. | 2013
- C823
-
Protein Oxidation at Different Salt Concentrations Affects the Cross‐Linking and Gelation of Pork Myofibrillar Protein Catalyzed by Microbial TransglutaminaseLi, Chunqiang / Xiong, Youling L. / Chen, Jie et al. | 2013
- C832
-
Formation of Heterocyclic Amines in Salami and Ham Pizza Toppings During Baking of Frozen PizzaGibis, Monika / Weiss, Jochen et al. | 2013
- C839
-
δ18O of Ethanol in Wine and Spirits for Authentication PurposesPerini, Matteo / Camin, Federica et al. | 2013
- E845
-
Development of Novel Methods to Determine Crystalline Glucose Content of Honey Based on DSC, HPLC, and Viscosity Measurements, and Their Use to Examine the Setting Propensity of HoneyAl‐Habsi, Nasser A. / Davis, Fred J. / Niranjan, Keshavan et al. | 2013
- E853
-
Layer by Layer Assembly of a Biocatalytic Packaging Film: Lactase covalently Bound to Low‐Density PolyethyleneWong, Dana E. / Talbert, Joey N. / Goddard, Julie M. et al. | 2013
- E861
-
Characterization of Extruded and Toasted Milk Protein ConcentratesBanach, J. C. / Clark, S. / Lamsal, B. P. et al. | 2013
- H936
-
Garlic Oil Suppressed the Hematological Disorders Induced by Chemotherapy and Radiotherapy in Tumor‐Bearing MiceZeng, Tao / Li, Yang / Zhang, Cui‐Li / Yu, Li‐Hua / Zhu, Zhen‐Ping / Zhao, Xiu‐Lan / Xie, Ke‐Qin et al. | 2013
- H943
-
Cranberries and Wild Blueberries Treated with Gastrointestinal Enzymes Positively Modify Glutathione Mechanisms in Caco‐2 Cells In VitroSlemmer, Jennifer E. / Livingston‐Thomas, Jessica M. / Gottschall‐Pass, Katherine T. / Sweeney, Marva I. et al. | 2013
- H948
-
Identification of Antimutagenic Properties of Anthocyanins and Other Polyphenols from Rose (Rosa centifolia) Petals and TeaKumar, Sanjeev / Gautam, Satyendra / Sharma, Arun et al. | 2013
- i
-
Cover Caption| 2013
- iii
-
Industrial Applications of Selected JFS Articles| 2013
- M868
-
Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain YS‐1 Paenibacillus brasilensisTu, Qihong / Chen, Jinyin / Guo, Juanhua et al. | 2013
- M874
-
Sweet Wine Production by Two Osmotolerant Saccharomyces cerevisiae StrainsGarcía‐Martínez, Teresa / de Lerma, Nieves López / Moreno, Juan / Peinado, Rafael A. / Millán, M. Carmen / Mauricio, Juan C. et al. | 2013
- M880
-
Biofilm Formation of O157 and Non‐O157 Shiga Toxin‐Producing Escherichia coli and Multidrug‐Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by SanitizersFouladkhah, Aliyar / Geornaras, Ifigenia / Sofos, John N. et al. | 2013
- N926
-
Fabrication, Gastromucoadhesivity, Swelling, and Degradation of Zein–Chitosan Composite Ultrafine FibersWongsasulak, Saowakon / Puttipaiboon, Natthon / Yoovidhya, Tipaporn et al. | 2013
- S887
-
Descriptive Analysis of Flavor Characteristics for Black Walnut CultivarsMiller, Ashley E. / Chambers, Delores H. et al. | 2013
- S894
-
Quantitative and Qualitative Variation of Fat in Model Vanilla Custard Desserts: Effects on Sensory Properties and Consumer AcceptanceTomaschunas, Maja / Köhn, Ehrhard / Bennwitz, Petra / Hinrichs, Jörg / Busch‐Stockfisch, Mechthild et al. | 2013
- S902
-
Quality Assessment of Commercially Processed Carbon Monoxide‐Treated Tilapia FilletsPivarnik, Lori F. / Faustman, Cameron / Suman, Surendranath P. / Palmer, Catherine / Richard, Nicole L. / Ellis, P. Christopher / DiLiberti, Michael et al. | 2013
- S911
-
Preference Mapping of Frozen and Fresh RaspberriesVillamor, R. R. / Daniels, C. H. / Moore, P. P. / Ross, C. F. et al. | 2013
- S920
-
Effect of Low‐Dose Electron Beam Irradiation on Quality of Ground Beef Patties and Raw, Intact Carcass Muscle PiecesKundu, Devapriya / Holley, Richard et al. | 2013
- T955
-
Determination of Xylazine and 2,6‐Xylidine in Animal Tissues by Liquid Chromatography—Tandem Mass SpectrometryZheng, Xiaochun / Mi, Xiaoxia / Li, Sicong / Chen, Gang et al. | 2013
- v
-
Oscars, Emmys, Tonys, and Most Cited| 2013