Differences in particle characteristics and oxidized flavor as affected by heat-related processes of milk powder (Englisch)
- Neue Suche nach: Li, Y.H.
- Neue Suche nach: Li, Y.H.
- Neue Suche nach: Zhang, L.W.
- Neue Suche nach: Wang, W.J.
- Neue Suche nach: Han, X.
In:
Journal of dairy science
;
96
, 8
; 4784-4793
;
2013
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Differences in particle characteristics and oxidized flavor as affected by heat-related processes of milk powder
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Beteiligte:
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Erschienen in:Journal of dairy science ; 96, 8 ; 4784-4793
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Champaign, Ill
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Erscheinungsdatum:2013
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 96, Ausgabe 8
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