Physical and nutritional properties of extruded products based on whole grain with the addition of wild legumes (Vicia lutea subsp. lutea var. hirta and Vicia sativa subsp. sativa) (Unbekannt)
- Neue Suche nach: Pastor‐Cavada, Elena
- Neue Suche nach: Pastor‐Cavada, Elena
- Neue Suche nach: Drago, Silvina R.
- Neue Suche nach: González, Rolando J.
- Neue Suche nach: Juan, Rocío
- Neue Suche nach: Pastor, Julio E.
- Neue Suche nach: Alaiz, Manuel
- Neue Suche nach: Vioque, Javier
In:
International journal of food science & technology
;
48
, 9
; 1949-1955
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Physical and nutritional properties of extruded products based on whole grain with the addition of wild legumes (Vicia lutea subsp. lutea var. hirta and Vicia sativa subsp. sativa)
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Beteiligte:Pastor‐Cavada, Elena ( Autor:in ) / Drago, Silvina R. / González, Rolando J. / Juan, Rocío / Pastor, Julio E. / Alaiz, Manuel / Vioque, Javier
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Erschienen in:International journal of food science & technology ; 48, 9 ; 1949-1955
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Verlag:
- Neue Suche nach: Blackwell
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Erscheinungsort:Oxford
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Erscheinungsdatum:2013
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Unbekannt
- Neue Suche nach: 275/5800
- Neue Suche nach: 58.34 / 44.21
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 48, Ausgabe 9
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