Introducing Letters in Journal of Agricultural and Food Chemistry (Englisch)
In:
Journal of agricultural and food chemistry
;
61
, 37
; 8723-8723
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Introducing Letters in Journal of Agricultural and Food Chemistry
-
Erschienen in:Journal of agricultural and food chemistry ; 61, 37 ; 8723-8723
-
Verlag:
- Neue Suche nach: American Chemical Soc.
-
Erscheinungsort:Columbus, Ohio
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Erscheinungsdatum:2013
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ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
-
Sprache:Englisch
- Neue Suche nach: 770/5815/7222
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 61, Ausgabe 37
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 8723
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Introducing Letters in Journal of Agricultural and Food ChemistrySeiber, James N. et al. | 2013
- 8724
-
Evaluation of Brewer’s Spent Yeast To Produce Flavor Enhancer Nucleotides: Influence of Serial RepitchingVieira, Elsa / Brandão, Tiago / Ferreira, Isabel M. P. L. V. O. et al. | 2013
- 8730
-
Design, Synthesis, and Insecticidal Evaluation of New Pyrazole Derivatives Containing Imine, Oxime Ether, Oxime Ester, and Dihydroisoxazoline Groups Based on the Inhibitor Binding Pocket of Respiratory Complex ISong, Hongjian / Liu, Yuxiu / Xiong, Lixia / Li, Yongqiang / Yang, Na / Wang, Qingmin et al. | 2013
- 8737
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Interaction of Organic Solvents with the Epicuticular Wax Layer of Wheat LeavesMyung, Kyung / Parobek, Alexander P. / Godbey, Jeffrie A. / Bowling, Andrew J. / Pence, Heather E. et al. | 2013
- 8743
-
Isotope Labeling Studies on the Electron Impact Mass Spectral Fragmentation Patterns of Chloropropanol AcetatesRahn, Anja K. K. / Yaylayan, Varoujan A. et al. | 2013
- 8752
-
Use of Instrumental Acoustic Parameters of Winegrape Seeds as Possible Predictors of Extractable Phenolic CompoundsRolle, Luca / Giacosa, Simone / Torchio, Fabrizio / Perenzoni, Daniele / Río Segade, Susana / Gerbi, Vincenzo / Mattivi, Fulvio et al. | 2013
- 8765
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Anthocyanins from Chinese Bayberry Extract Activate Transcription Factor Nrf2 in β Cells and Negatively Regulate Oxidative Stress-Induced AutophagyZhang, Bo / Buya, Miranbieke / Qin, Wenjie / Sun, Chongde / Cai, Haolei / Xie, Qiuping / Xu, Bing / Wu, Yulian et al. | 2013
- 8765
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Anthocyanins from Chinese Bayberry Extract Activate Transcription Factor Nrf2 in beta Cells and Negatively Regulate Oxidative Stress-Induced AutophagyZhang, B. / Buya, M. / Qin, W. / Sun, C. / Cai, H. / Xie, Q. / Xu, B. / Wu, Y. et al. | 2013
- 8773
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Fermented Orange Juice: Source of Higher Carotenoid and Flavanone ContentsEscudero-López, Blanca / Cerrillo, Isabel / Herrero-Martín, Griselda / Hornero-Méndez, Damaso / Gil-Izquierdo, Angel / Medina, Sonia / Ferreres, Federico / Berná, Genoveva / Martín, Francisco / Fernández-Pachón, Maria-Soledad et al. | 2013
- 8783
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Impact of the Structural Differences between alpha - and beta -Chitosan on Their Depolymerizing Reaction and Antibacterial ActivityJung, J. / Zhao, Y. et al. | 2013
- 8783
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Impact of the Structural Differences between α- and β‑Chitosan on Their Depolymerizing Reaction and Antibacterial ActivityJung, Jooyeoun / Zhao, Yanyun et al. | 2013
- 8790
-
Chitosan-Containing Bread Made Using Marine Shellfishery Byproducts: Functional, Bioactive, and Quality Assessment of the End ProductLafarga, Tomas / Gallagher, Eimear / Walsh, Des / Valverde, Juan / Hayes, Maria et al. | 2013
- 8797
-
Time Course Production of Urolithins from Ellagic Acid by Human Gut MicrobiotaGarcía-Villalba, Rocío / Beltrán, David / Espín, Juan Carlos / Selma, María Victoria / Tomás-Barberán, Francisco A. et al. | 2013
- 8807
-
Ingestion of Low Dose Pyroglutamyl Leucine Improves Dextran Sulfate Sodium-Induced Colitis and Intestinal Microbiota in MiceWada, Sayori / Sato, Kenji / Ohta, Ryoko / Wada, Eri / Bou, Yukiho / Fujiwara, Miki / Kiyono, Tamami / Park, Eun Young / Aoi, Wataru / Takagi, Tomohisa et al. | 2013
- 8814
-
Structures and Antioxidant and Intestinal Disaccharidase Inhibitory Activities of A‑Type Proanthocyanidins from Peanut SkinZhang, Huiwen / Yerigui / Yang, Yumei / Ma, Chaomei et al. | 2013
- 8821
-
Processing Technologies and Cell Wall Degrading Enzymes To Improve Nutritional Value of Dried Distillers Grain with Solubles for Animal Feed: an in Vitro Digestion Studyde Vries, Sonja / Pustjens, Annemieke M. / Kabel, Mirjam A. / Salazar-Villanea, Sergio / Hendriks, Wouter H. / Gerrits, Walter J. J. et al. | 2013
- 8829
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Characterization of Binding Interactions of (−)-Epigallocatechin-3-gallate from Green Tea and LipaseWu, Xuli / He, Weiyi / Yao, Li / Zhang, Haiping / Liu, Zhigang / Wang, Wenpu / Ye, Ye / Cao, Jijuan et al. | 2013
- 8836
-
Calcium Ion Contribution to Thermostability of Cyclodextrin Glycosyltransferase Is Closely Related to Calcium-Binding Site CalllLi, C. / Ban, X. / Gu, Z. / Li, Z. et al. | 2013
- 8836
-
Calcium Ion Contribution to Thermostability of Cyclodextrin Glycosyltransferase Is Closely Related to Calcium-Binding Site CaIIILi, Caiming / Ban, Xiaofeng / Gu, Zhengbiao / Li, Zhaofeng et al. | 2013
- 8842
-
Phenolic Acids from Wheat Show Different Absorption Profiles in Plasma: A Model Experiment with Catheterized PigsNørskov, Natalja P. / Hedemann, Mette S. / Theil, Peter K. / Fomsgaard, Inge S. / Laursen, Bente B. / Knudsen, Knud Erik Bach et al. | 2013
- 8851
-
Identification of Rice Proteins Recognized by the IgE Antibodies of Patients with Food AllergiesGoliáš, Jaroslav / Humlová, Zuzana / Halada, Petr / Hábová, Věra / Janatková, Ivana / Tučková, Ludmila et al. | 2013
- 8861
-
Taste and Mouthfeel Properties of Red Wines Proanthocyanidins and Their Relation to the Chemical CompositionGonzalo-Diago, Ana / Dizy, Marta / Fernández-Zurbano, Purificación et al. | 2013
- 8871
-
Diversity and Relationships in Key Traits for Functional and Apparent Quality in a Collection of Eggplant: Fruit Phenolics Content, Antioxidant Activity, Polyphenol Oxidase Activity, and BrowningPlazas, Mariola / López-Gresa, María P. / Vilanova, Santiago / Torres, Cristina / Hurtado, Maria / Gramazio, Pietro / Andújar, Isabel / Herráiz, Francisco J. / Bellés, José M. / Prohens, Jaime et al. | 2013
- 8880
-
Effect of Nitric Oxide on Antioxidative Response and Proline Metabolism in Banana during Cold StorageWang, Yansheng / Luo, Zisheng / Du, Ruixue / Liu, Yue / Ying, Tiejin / Mao, Linchun et al. | 2013
- 8888
-
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water EmulsionsLiu, Fu / Tang, Chuan-He et al. | 2013
- 8899
-
Summer Deficit-Irrigation Strategies in a Hedgerow Olive cv. Arbequina Orchard: Effect on Oil QualityGómez del Campo, María / García, José M. et al. | 2013
- 8906
-
Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous EmulsificationChang, Yuhua / McLandsborough, Lynne / McClements, David Julian et al. | 2013
- 8914
-
Correlation of Geographical Location with Stable Isotope Values of Hydrogen and Carbon of Fatty Acids from New Zealand Milk and Bulk Milk PowderEhtesham, Emad / Hayman, Alan R. / McComb, Kiri A. / Van Hale, Robert / Frew, Russell D. et al. | 2013
- 8924
-
Naturally Occurring Stable Isotopes Reflect Changes in Protein Turnover and Growth in Gilthead Sea Bream (Sparus aurata) Juveniles under Different Dietary Protein LevelsMartin-Perez, Miguel / Fernandez-Borras, Jaume / Ibarz, Antoni / Felip, Olga / Fontanillas, Ramon / Gutierrez, Joaquim / Blasco, Josefina et al. | 2013
- 8934
-
Synthesis of Phytosteryl Ester Containing Pinolenic Acid in a Solvent-Free System Using Immobilized Candida rugosa LipaseNo, Da Som / Zhao, TingTing / Lee, Junsoo / Lee, Jeom-Sig / Kim, In-Hwan et al. | 2013
- 8941
-
Characterization of Three Deoxynivalenol Sulfonates Formed by Reaction of Deoxynivalenol with Sulfur ReagentsSchwartz, Heidi Elisabeth / Hametner, Christian / Slavik, Veronika / Greitbauer, Oliver / Bichl, Gerlinde / Kunz-Vekiru, Elisavet / Schatzmayr, Dian / Berthiller, Franz et al. | 2013
- 8949
-
The Citrus clementina Putative Allergens: From Proteomic Analysis to Structural FeaturesSerra, Ilia Anna / Bernardo, Letizia / Spadafora, Antonia / Faccioli, Primetta / Canton, Cristina / Mazzuca, Silvia et al. | 2013
- 8959
-
Renal Injury and Nrf2 Modulation in Mouse Kidney Following Chronic Exposure to TiO2 NanoparticlesGui, Suxin / Li, Bingyan / Zhao, Xiaoyang / Sheng, Lei / Hong, Jie / Yu, Xiaohong / Sang, Xuezi / Sun, Qingqing / Ze, Yuguan / Wang, Ling et al. | 2013
- 8969
-
Metabolomic Approach Assisted High Resolution LC–ESI-MS Based Identification of a Xenobiotic Derivative of Fenhexamid Produced by Lactobacillus caseiLénárt, József / Bujna, Erika / Kovács, Béla / Békefi, Eszter / Száraz, Leonóra / Dernovics, Mihály et al. | 2013
- 8976
-
Use of Metabolic Profiling To Study Grape Skin Polyphenol Behavior as a Result of Canopy Microclimate Manipulation in a ‘Pinot noir’ VineyardSternad Lemut, Melita / Sivilotti, Paolo / Franceschi, Pietro / Wehrens, Ron / Vrhovsek, Urska et al. | 2013