ω‐Hydroxylation of phylloquinone by CYP4F2 is not increased by α‐tocopherol (Englisch)
- Neue Suche nach: Farley, Sherry M.
- Neue Suche nach: Farley, Sherry M.
- Neue Suche nach: Leonard, Scott W.
- Neue Suche nach: Taylor, Alan W.
- Neue Suche nach: Birringer, Marc
- Neue Suche nach: Edson, Katheryne Z.
- Neue Suche nach: Rettie, Allan E.
- Neue Suche nach: Traber, Maret G.
In:
Molecular nutrition & food research
;
57
, 10
; 1785-1793
;
2013
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:ω‐Hydroxylation of phylloquinone by CYP4F2 is not increased by α‐tocopherol
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Beteiligte:Farley, Sherry M. ( Autor:in ) / Leonard, Scott W. / Taylor, Alan W. / Birringer, Marc / Edson, Katheryne Z. / Rettie, Allan E. / Traber, Maret G.
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Erschienen in:Molecular nutrition & food research ; 57, 10 ; 1785-1793
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Verlag:
- Neue Suche nach: Wiley-VCH Verlag GmbH & Co. KGaA
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Erscheinungsort:Weinheim
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Erscheinungsdatum:2013
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34 / 44.21 / 44.21
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 664.0705
- Weitere Informationen zu Dewey Decimal Classification
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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Contents: Mol.Nutr.Food Res. 10'13| 2013
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Cover Picture: Mol.Nutr.Food Res. 10'13| 2013
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Editorial Board: Mol.Nutr.Food Res. 10'13| 2013