Soymilk concentration by ultrafiltration: effects of pore size and transmembrane pressure on filtration performance (Unbekannt)
- Neue Suche nach: Giri, Saroj K.
- Neue Suche nach: Giri, Saroj K.
- Neue Suche nach: Mangaraj, Shukadev
In:
International journal of food science & technology
;
49
, 3
; 666-672
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Soymilk concentration by ultrafiltration: effects of pore size and transmembrane pressure on filtration performance
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Beteiligte:Giri, Saroj K. ( Autor:in ) / Mangaraj, Shukadev
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Erschienen in:International journal of food science & technology ; 49, 3 ; 666-672
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Verlag:
- Neue Suche nach: Blackwell
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Erscheinungsort:Oxford
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Erscheinungsdatum:2014
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ISSN:
-
ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Unbekannt
- Neue Suche nach: 275/5800
- Neue Suche nach: 58.34 / 44.21
- Weitere Informationen zu Basisklassifikation
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 49, Ausgabe 3
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