Soy Sauce Residue Oil Extracted by a Novel Continuous Phase Transition Extraction under Low Temperature and Its Refining Process (Englisch)
- Neue Suche nach: Zhao, Lichao
- Neue Suche nach: Zhao, Lichao
- Neue Suche nach: Zhang, Yong
- Neue Suche nach: He, Liping
- Neue Suche nach: Dai, Weijie
- Neue Suche nach: Lai, Yingyi
- Neue Suche nach: Yao, Xueyi
- Neue Suche nach: Cao, Yong
In:
Journal of agricultural and food chemistry
;
62
, 14
; 3230-3235
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Soy Sauce Residue Oil Extracted by a Novel Continuous Phase Transition Extraction under Low Temperature and Its Refining Process
-
Beteiligte:Zhao, Lichao ( Autor:in ) / Zhang, Yong / He, Liping / Dai, Weijie / Lai, Yingyi / Yao, Xueyi / Cao, Yong
-
Erschienen in:Journal of agricultural and food chemistry ; 62, 14 ; 3230-3235
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Verlag:
- Neue Suche nach: American Chemical Soc.
-
Erscheinungsort:Columbus, Ohio
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Erscheinungsdatum:2014
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 770/5815/7222
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 62, Ausgabe 14
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