Feasibility of different chemometric techniques to differentiate commercial Brazilian sugarcane spirits based on chemical markers (Englisch)
- Neue Suche nach: Granato, Daniel
- Neue Suche nach: Granato, Daniel
- Neue Suche nach: de Oliveira, Camila Cardoso
- Neue Suche nach: Caruso, Miriam Solange Fernandes
- Neue Suche nach: Nagato, Letícia Araújo Farah
- Neue Suche nach: Alaburda, Janete
In:
Food research international
;
60
; 212-217
;
2014
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Feasibility of different chemometric techniques to differentiate commercial Brazilian sugarcane spirits based on chemical markers
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Beteiligte:
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Erschienen in:Food research international ; 60 ; 212-217
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Verlag:
- Neue Suche nach: Elsevier Science Publ.
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Erscheinungsort:Barking
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Erscheinungsdatum:2014
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 58.34 Lebensmitteltechnologie -
Datenquelle:
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