Bacteria and yeast microbiota in milk kefir grains from different Italian regions (Englisch)
- Neue Suche nach: Garofalo, Cristiana
- Neue Suche nach: Garofalo, Cristiana
- Neue Suche nach: Osimani, Andrea
- Neue Suche nach: Milanović, Vesna
- Neue Suche nach: Aquilanti, Lucia
- Neue Suche nach: De Filippis, Francesca
- Neue Suche nach: Stellato, Giuseppina
- Neue Suche nach: Di Mauro, Simone
- Neue Suche nach: Turchetti, Benedetta
- Neue Suche nach: Buzzini, Pietro
- Neue Suche nach: Ercolini, Danilo
- Neue Suche nach: Clementi, Francesca
In:
Food microbiology
;
49
; 123-133
;
2015
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Bacteria and yeast microbiota in milk kefir grains from different Italian regions
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Beteiligte:
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Erschienen in:Food microbiology ; 49 ; 123-133
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Verlag:
- Neue Suche nach: Academic Press
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Erscheinungsort:London [u.a.]
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Erscheinungsdatum:2015
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34 / 42.30 / 42.30
- Weitere Informationen zu Basisklassifikation
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