Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid (Englisch)
- Neue Suche nach: Bhat, A R
- Neue Suche nach: Bhat, A R
- Neue Suche nach: Irorere, V U
- Neue Suche nach: Bartlett, T
- Neue Suche nach: Hill, D
- Neue Suche nach: Kedia, G
- Neue Suche nach: Charalampopoulos, D
- Neue Suche nach: Nualkaekul, S
- Neue Suche nach: Radecka, I
In:
International journal of food microbiology
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196
; 24-31
;
2015
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid
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Beteiligte:Bhat, A R ( Autor:in ) / Irorere, V U / Bartlett, T / Hill, D / Kedia, G / Charalampopoulos, D / Nualkaekul, S / Radecka, I
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Erschienen in:International journal of food microbiology ; 196 ; 24-31
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam
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Erscheinungsdatum:2015
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 535/3936
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acidBhat, A.R. / Irorere, V.U. / Bartlett, T. / Hill, D. / Kedia, G. / Charalampopoulos, D. / Nualkaekul, S. / Radecka, I. et al. | 2014
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Improving survival of probiotic bacteria using bacterial poly-g-glutamic acidBhat, A. R. / Irorere, V. U. / Bartlett, T. / Hill, D. / Kedia, G. / Charalampopoulos, D. / Nualkaekul, S. / Radecka, I. et al. | 2015
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