Consumers’ perceptions and preferences for local food: A review (Englisch)
- Neue Suche nach: Feldmann, Corinna
- Neue Suche nach: Feldmann, Corinna
- Neue Suche nach: Hamm, Ulrich
In:
Food quality and preference
;
40
; 152-164
;
2015
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Consumers’ perceptions and preferences for local food: A review
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Beteiligte:Feldmann, Corinna ( Autor:in ) / Hamm, Ulrich
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Erschienen in:Food quality and preference ; 40 ; 152-164
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Oxford
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Erscheinungsdatum:2015
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 49.25
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 49.25 Lebensmittelkunde, Ernährungslehre -
Datenquelle:
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