Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy (Englisch)
- Neue Suche nach: Wu, Zhengzong
- Neue Suche nach: Wu, Zhengzong
- Neue Suche nach: Xu, Enbo
- Neue Suche nach: Long, Jie
- Neue Suche nach: Zhang, Yujing
- Neue Suche nach: Wang, Fang
- Neue Suche nach: Xu, Xueming
- Neue Suche nach: Jin, Zhengyu
- Neue Suche nach: Jiao, Aiquan
In:
Food control
;
50
; 405-412
;
2015
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy
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Beteiligte:Wu, Zhengzong ( Autor:in ) / Xu, Enbo / Long, Jie / Zhang, Yujing / Wang, Fang / Xu, Xueming / Jin, Zhengyu / Jiao, Aiquan
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Erschienen in:Food control ; 50 ; 405-412
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam
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Erscheinungsdatum:2015
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ISSN:
-
ZDBID:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 58.34 Lebensmitteltechnologie -
Datenquelle:
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Physicochemical and microbial changes during the manufacturing process of dry-cured lacón salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chlorideLorenzo, José M. / Bermúdez, Roberto / Domínguez, Ruben / Guiotto, Andrea / Franco, Daniel / Purriños, Laura et al. | 2014
- 770
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A Friday 13th risk assessment of failure of ultraviolet irradiation for potable water in turbulent flowAbdul-Halim, Nadiya / Davey, Kenneth R. et al. | 2014
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Selective extraction of BPA in milk analysis by capillary electrophoresis using a chemically modified molecularly imprinted polymerAlenazi, Noof A. / Manthorpe, Jeffrey M. / Lai, Edward P.C. et al. | 2014
- 784
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DNA Barcoding identification of commercialized seafood in South Brazil: A governmental regulatory forensic programCarvalho, Daniel Cardoso / Palhares, Rafael Melo / Drummond, Marcela Gonçalves / Frigo, Tiago Bolan et al. | 2014
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Exposure to deoxynivalenol, Ht-2 and T-2 toxins by consumption of wheat-based product in southern BrazilDenardi de Souza, Taiana / Caldas, Sergiane Souza / Primel, Ednei Gilberto / Furlong, Eliana Badiale et al. | 2014
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Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oilsMazzarrino, Giovanni / Paparella, Antonello / Chaves-López, Clemencia / Faberi, Angelo / Sergi, Manuel / Sigismondi, Costantino / Compagnone, Dario / Serio, Annalisa et al. | 2014
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Survival and growth of lactic acid bacteria in hot smoked dry sausages (non-fermented salami) with and without sensory deviationsDušková, Marta / Kameník, Josef / Šedo, Ondrej / Zdráhal, Zbyněk / Saláková, Alena / Karpíšková, Renáta / Lačanin, Ines et al. | 2014
- 809
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Bacterial biofilm as a possible source of contamination in the microbrewery environmentMaifreni, Michela / Frigo, Francesca / Bartolomeoli, Ingrid / Buiatti, Stefano / Picon, Simone / Marino, Marilena et al. | 2014
- 815
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Prevalence, antibiotic resistance and virulence of Enterococcus spp. in Egyptian fresh raw milk cheeseHammad, Ahmed M. / Hassan, Hamdy A. / Shimamoto, Tadashi et al. | 2014
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Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA)Armani, A. / Tinacci, L. / Xiong, X. / Castigliego, L. / Gianfaldoni, D. / Guidi, A. et al. | 2014
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Alteration of structure and cellular protein profiles of Vibrio parahaemolyticus cells by high pressure treatmentPhuvasate, Sureerat / Su, Yi-Cheng et al. | 2014
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Natural occurrence of fumonisins B1 and B2 in maize from three main maize-producing provinces in ChinaLi, Renjie / Tao, Bu / Pang, Minhao / Liu, Yingchao / Dong, Jingao et al. | 2014
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Human intestinal helminth contamination in pre-washed, fresh vegetables for sale in major markets in Ogun State, southwest NigeriaAdenusi, Adedotun A. / Abimbola, Wunmi A. / Adewoga, Thomas O.S. et al. | 2014
- 850
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Inactivation of nondesiccated and desiccated Cronobacter Sakazakii and Salmonella spp. at low and high inocula levels in reconstituted infant milk formula by vanillinObaidat, Mohammad M. / Alu'Datt, Muhammad H. / Bani Salman, Alaa E. / Obaidat, Heba M. / Al-Zyoud, Amjed A. / Al-Saleh, Omar K. / Abu al'anaz, Besher et al. | 2014
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Occurrence of aflatoxin B1 in conventional and organic flour in Italy and the role of samplingArmorini, Sara / Altafini, Alberto / Zaghini, Anna / Roncada, Paola et al. | 2014
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Determination of quinolones in fish by ultra-high performance liquid chromatography with fluorescence detection using QuEChERS as sample treatmentLombardo-Agüí, Manuel / García-Campaña, Ana M. / Cruces-Blanco, Carmen / Gámiz-Gracia, Laura et al. | 2014
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The effects of starter cultures and plant extracts on the biogenic amine accumulation in traditional Chinese smoked horsemeat sausagesLu, Shiling / Ji, Hua / Wang, Qingling / Li, Baokun / Li, Kaixiong / Xu, Chengjian / Jiang, Caihong et al. | 2014
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Aspergillus and Penicillium toxins in chestnuts and derived products produced in ItalyBertuzzi, Terenzio / Rastelli, Silvia / Pietri, Amedeo et al. | 2014
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Selenium and mercury molar ratios in commercial fish from the Baltic Sea: Additional risk assessment criterion for mercury exposurePolak-Juszczak, Lucyna et al. | 2014
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Purification and characteristics of bifidocin A, a novel bacteriocin produced by Bifidobacterium animals BB04 from centenarians' intestineLiu, Guorong / Ren, Li / Song, Zhenqin / Wang, Chengtao / Sun, Baoguo et al. | 2014
- 896
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Garviecin LG34, a novel bacteriocin produced by Lactococcus garvieae isolated from traditional Chinese fermented cucumberGao, Yurong / Li, Dapeng / Liu, Shan / Zhang, Liyuan et al. | 2014
- 901
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Ultrasound-assisted temperature-controlled ionic liquid microextraction for the preconcentration and determination of cadmium content in mussel samplesLemos, Valfredo Azevedo / Oliveira, Luana Araújo et al. | 2014
- 907
-
Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oilSánchez Aldana, Daniela / Andrade-Ochoa, Sergio / Aguilar, Cristóbal N. / Contreras-Esquivel, Juan C. / Nevárez-Moorillón, Guadalupe V. et al. | 2014
- 913
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Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spicesWan Ainiza, W.M. / Jinap, S. / Sanny, M. et al. | 2014
- 919
-
Microbiological recovery from bovine, swine, equine, and ovine carcasses: Comparison of excision, sponge and swab sampling methodsGallina, Silvia / Bianchi, Daniela Manila / Ru, Giuseppe / Maurella, Cristiana / Barzanti, Paola / Baioni, Elisa / Virgilio, Sebastiano / Mioni, Renzo / Lanni, Luigi / Migliazzo, Aldo et al. | 2014
- 925
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Quality and occurrence of deoxynivalenol and fumonisins in craft beerPiacentini, Karim Cristina / Savi, Geovana Dagostim / Olivo, Gisele / Scussel, Vildes Maria et al. | 2014
- 930
-
Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicityDi Ciccio, P. / Vergara, A. / Festino, A.R. / Paludi, D. / Zanardi, E. / Ghidini, S. / Ianieri, A. et al. | 2014
- 937
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Determination of illegal antimicrobials in aquaculture feed and fish: An ELISA studyOliveri Conti, Gea / Copat, Chiara / Wang, Zhanhui / D'Agati, Placido / Cristaldi, Antonio / Ferrante, Margherita et al. | 2014
- 942
-
The measure and control of effects of botryticides on phenolic profile and color quality of red winesBriz-Cid, Noelia / Figueiredo-González, María / Rial-Otero, Raquel / Cancho-Grande, Beatriz / Simal-Gándara, Jesús et al. | 2014
- 949
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Comparison of the specificity, stability, and PCR efficiency of six rice endogenous sequences for detection analyses of genetically modified riceTakabatake, Reona / Onishi, Mari / Futo, Satoshi / Minegishi, Yasutaka / Noguchi, Akio / Nakamura, Kosuke / Kondo, Kazunari / Teshima, Reiko / Mano, Junichi / Kitta, Kazumi et al. | 2014
- IFC
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Editorial Board| 2014
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European developments following incidents with dioxins and PCBs in the food en feed chainHoogenboom, L.A.P et al. | 2015