Chemical and functional properties of fermented, roasted and germinated tamarind (Tamarindus indica) seed flours (Englisch)
- Neue Suche nach: Oluseyi, Ezekiel Olufunke
- Neue Suche nach: Oluseyi, Ezekiel Olufunke
- Neue Suche nach: Temitayo, Oyesiku Morenike
In:
Nutrition & food science
;
45
, 1
; 97-111
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Chemical and functional properties of fermented, roasted and germinated tamarind (Tamarindus indica) seed flours
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Beteiligte:Oluseyi, Ezekiel Olufunke ( Autor:in ) / Temitayo, Oyesiku Morenike
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Erschienen in:Nutrition & food science ; 45, 1 ; 97-111
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Verlag:
- Neue Suche nach: Emerald
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Erscheinungsort:Bingley
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Erscheinungsdatum:2015
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 45, Ausgabe 1
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