Teaching outbreak investigation to undergraduate food technologists (Englisch)
- Neue Suche nach: Karlsen, Hanne
- Neue Suche nach: Karlsen, Hanne
- Neue Suche nach: Mehli, Lisbeth
- Neue Suche nach: Wahl, Erik
- Neue Suche nach: Staberg, Ragnhild Lyngved
In:
British food journal
;
117
, 2
; 766-778
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Teaching outbreak investigation to undergraduate food technologists
-
Beteiligte:
-
Erschienen in:British food journal ; 117, 2 ; 766-778
-
Verlag:
- Neue Suche nach: Emerald
-
Erscheinungsort:Bingley
-
Erscheinungsdatum:2015
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 73.88 / 58.34 / 44.21
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 275/5815
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 117, Ausgabe 2
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 485
-
The might of the brandBeneke, Justin / Trappler, Emma et al. | 2015
- 506
-
Private labelsCalvo Porral, Cristina / Lang, Mark F et al. | 2015
- 523
-
Investigating the effects of product innovation and ingredient branding strategies on brand equity of food productsPonnam, Abhilash / S, Sreejesh / Balaji, M.S. et al. | 2015
- 538
-
The impact of brand authenticity on brand attachment in the food industryAssiouras, Ioannis / Liapati, Georgia / Kouletsis, Georgios / Koniordos, Michalis et al. | 2015
- 553
-
Effect of food service-brand equity on consumer-perceived food value, physical risk, and brand preferenceWang, Edward S.-T. et al. | 2015
- 565
-
Global brands or local heroes?: evidence from the Spanish beer marketCalvo Porral, Cristina / Levy-Mangin, Jean-Pierre et al. | 2015
- 588
-
Integrating price promotions into the switch of brands model for approximating variety-seeking behaviourMeixner, Oliver / Knoll, Viktoria et al. | 2015
- 604
-
Nutritional status of children with attention deficit hyperactivity disorderEnergin, Esma / Rakicioglu, Neslisah / Kiliç, Birim Günay et al. | 2015
- 614
-
The influence of celebrity chefs on a student populationLane, Samantha Rosemary / Fisher, Stephanie Margaret et al. | 2015
- 629
-
Schoolinary art: practical cooking skills issues for the futureMc Dowell, Dawn / McMahon-Beattie, Una / Burns, Amy et al. | 2015
- 651
-
Culinary taste and the legitimate cuisinesLindblom, Taru / Mustonen, Pekka et al. | 2015
- 664
-
Who cooks from scratch and how do they prepare food?Worsley, Tony / Wang, Wei Chun / Wijeratne, Pradeep / Ismail, Sinem / Ridley, Stacey et al. | 2015
- 677
-
Engel and Simmel: sharing meals at home in CyprusJacobson, David S. / McMullan, Caroline / Minas, Christos et al. | 2015
- 688
-
Life course, diet-related identity and consumer choice of organic food in TaiwanTung, Shih-Jui / Tsay, Jenner C. / Lin, Meng-Chu et al. | 2015
- 705
-
Trends in food consumptions: what is happening to generation X?Casini, Leonardo / Contini, Caterina / Romano, Caterina / Scozzafava, Gabriele et al. | 2015
- 719
-
The Brazilian population consumes larger serving sizes than those informed on labelsKraemer, Mariana Vieira dos Santos / Machado, Priscila Pereira / Kliemann, Nathalie / González Chica, David Alejandro / Proença, Rossana Pacheco da Costa et al. | 2015
- 731
-
Reducing food waste: an investigation on the behaviour of Italian youthsPrincipato, Ludovica / Secondi, Luca / Pratesi, Carlo Alberto et al. | 2015
- 749
-
Purchase, storage, and preparation of eggs and poultry in selected European countriesKoppel, Kadri / Timberg, Loreida / Shalimov, Roman / Vázquez-Araújo, Laura / Carbonell-Barracchina, Angel A. / Di Donfrancesco, Brizio / Chambers IV, Edgar et al. | 2015
- 766
-
Teaching outbreak investigation to undergraduate food technologistsKarlsen, Hanne / Mehli, Lisbeth / Wahl, Erik / Staberg, Ragnhild Lyngved et al. | 2015
- 779
-
Risk assessment of Listeria monocytogenes in poultry and beefFoerster, Claudia / Figueroa, Guillermo / Evers, Eric et al. | 2015
- 793
-
The effects of price consciousness and sale proneness on purchase intention towards expiration date-based priced perishable foodsKonuk, Faruk Anıl et al. | 2015
- 805
-
Understanding students’ preferences on school mid-day meal menu in IndiaAli, Jabir / Akbar, Mohammad et al. | 2015
- 820
-
The region-of-origin (ROO) effect on purchasing preferencesChamorro, Antonio / Rubio, Sergio / Miranda, F. Javier et al. | 2015
- 840
-
Application of health and taste attitude scales in SerbiaGrubor, Aleksandar / Djokic, Nenad / Djokic, Ines / Kovac-Znidersic, Ruzica et al. | 2015
- 861
-
Corporate philanthropy and channel impact in food securityCharlebois, Sylvain / Christensen Hughes, Julia / Hielm, Sebastian et al. | 2015
- 880
-
The need for reassurance and modern food consumptionYangui, Wejdene / Hajtaïeb El Aoud, Nibrass et al. | 2015
- 894
-
Does seafood knowledge relate to more sustainable consumption?Almeida, Cheila / Altintzoglou, Themistoklis / Cabral, Henrique / Vaz, Sofia et al. | 2015
- 915
-
Price strategies for sustainable food productsIngenbleek, Paul T.M. et al. | 2015
- 929
-
Willingness to pay for organic and fairtrade certified yellow chili peppersGarcia-Yi, Jaqueline et al. | 2015
- 943
-
Simulation modellingTroy, Amy-Jane / Bogue, Joe et al. | 2015
-
EditorialBeneke, Justin et al. | 2015